Volume 196

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Food Chemistry
Volume 196

Food Chemistry

Volume 196

1

Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies

Masisi, Kabo, Beta, Trust, Moghadasian, Mohammed H.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 388 KB

english, 2016

2

Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought

Aninbon, C., Jogloy, S., Vorasoot, N., Patanothai, A., Nuchadomrong, S., Senawong, T.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 387 KB

english, 2016

3

The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds

Martínez-Arellano, Isadora, Flores, Mónica, Toldrá, Fidel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 686 KB

english, 2016

4

Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase

Chen, Jun-ming, Ding, Li, Sui, Xiao-chen, Xia, Yong-mei, Wan, Hui-da, Lu, Tong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 628 KB

english, 2016

5

Redox cycling and generation of reactive oxygen species in commercial infant formulas

Boatright, William L., Crum, Andrea D.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 905 KB

english, 2016

6

The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

Camin, Federica, Pavone, Anita, Bontempo, Luana, Wehrens, Ron, Paolini, Mauro, Faberi, Angelo, Marianella, Rosa Maria, Capitani, Donatella, Vista, Silvia, Mannina, Luisa

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 846 KB

english, 2016

7

Influence of home cooking conditions on Maillard reaction products in beef

Trevisan, Aurea Juliana Bombo, de Almeida Lima, Daniele, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Markowicz Bastos, Deborah Helena

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2016

8

Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

Pereira, Mararlene Ulberg, Spisso, Bernardete Ferraz, Jacob, Silvana do Couto, Monteiro, Mychelle Alves, Ferreira, Rosana Gomes, Carlos, Betânia de Souza, da Nóbrega, Armi Wanderley

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2016

9

Improved stability of (+)-catechin and (−)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration

Liu, Min, Zheng, Yan, Wang, Chunmei, Xie, Jimin, Wang, Bingquan, Wang, Zhengping, Han, Jun, Sun, Dezhi, Niu, Meiju

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 513 KB

english, 2016

10

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Moret, Sabrina, Scolaro, Marianna, Barp, Laura, Purcaro, Giorgia, Conte, Lanfranco S.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2016

11

Chemical data as markers of the geographical origins of sugarcane spirits

Serafim, F.A.T., Pereira-Filho, Edenir R., Franco, D.W.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 577 KB

english, 2016

12

Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometry

Cariou, Ronan, Larvor, Frédéric, Monteau, Fabrice, Marchand, Philippe, Bichon, Emmanuelle, Dervilly-Pinel, Gaud, Antignac, Jean-Philippe, Le Bizec, Bruno

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 963 KB

english, 2016

13

Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS

Rizzetti, Tiele M., Kemmerich, Magali, Martins, Manoel L., Prestes, Osmar D., Adaime, Martha B., Zanella, Renato

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 930 KB

english, 2016

14

Simultaneous determination of residues of dipyrone metabolites in goat tissues by hydrophilic interaction liquid chromatography tandem mass spectrometry

Zhang, Chong, Zhang, Lifang, Cao, Suqing, Jiang, Zhaoling, Wu, Hao, Yan, Ming, Zhang, Xiaoxiao, Jiang, Shanxiang, Xue, Feiqun

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 506 KB

english, 2016

15

Niosome-loaded cold-set whey protein hydrogels

Abaee, Arash, Madadlou, Ashkan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2016

16

In vivo effects of Maillard reaction products derived from biscuits

Patrignani, Mariela, Rinaldi, Gustavo Juan, Lupano, Cecilia Elena

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 426 KB

english, 2016

17

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Leontowicz, Hanna, Leontowicz, Maria, Latocha, Piotr, Jesion, Iwona, Park, Yong-Seo, Katrich, Elena, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2016

18

Influence of microwave parameters and water activity on radical generation in rice starch

Fan, Daming, Liu, Yixiao, Hu, Bo, Lin, Lufen, Huang, Luelue, Wang, Liyun, Zhao, Jianxin, Zhang, Hao, Chen, Wei

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

19

Encapsulation of folic acid in different silica porous supports: A comparative study

Pérez-Esteve, Édgar, Ruiz-Rico, María, de la Torre, Cristina, Villaescusa, Luis A., Sancenón, Felix, Marcos, María D., Amorós, Pedro, Martínez-Máñez, Ramón, Barat, José Manuel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2016

20

Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT, the gene for jasmonic acid carboxyl methyltransferase

Nam, Kyong-Hee, Kim, Do Young, Pack, In-Soon, Park, Jung-Ho, Seo, Jun Sung, Choi, Yang Do, Cheong, Jong-Joo, Kim, Chung Ho, Kim, Chang-Gi

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 455 KB

english, 2016

21

Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS

Pereira, João B., Dantas, Kelly G.F.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 319 KB

english, 2016

22

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Fan, Fang-Yuan, Shi, Meng, Nie, Ying, Zhao, Yue, Ye, Jian-Hui, Liang, Yue-Rong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 727 KB

english, 2016

23

Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant

Wang, Lei, Gao, Yahui, Li, Juan, Subirade, Muriel, Song, Yuanda, Liang, Li

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2016

24

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

Yang, Hyun-Ju, Lee, Ji-Hyeon, Won, Misun, Song, Kyung Bin

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 496 KB

english, 2016

25

Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assay

Ziyatdinova, Guzel, Kozlova, Ekaterina, Budnikov, Herman

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 477 KB

english, 2016

26

Monoterpenes: Novel insights into their biological effects and roles on glucose uptake and lipid metabolism in 3T3-L1 adipocytes

Tan, X.C., Chua, K.H., Ravishankar Ram, M., Kuppusamy, U.R.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2016

27

Pyridine-grafted chitosan derivative as an antifungal agent

Jia, Ruixiu, Duan, Yunfei, Fang, Qiang, Wang, Xiangyang, Huang, Jianying

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2016

28

Using near infrared spectroscopy to classify soybean oil according to expiration date

da Costa, Gean Bezerra, Fernandes, David Douglas Sousa, Gomes, Adriano A., de Almeida, Valber Elias, Veras, Germano

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 5.54 MB

english, 2016

29

Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties

Yoo, Kyung-Mi, Moon, BoKyung

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 350 KB

english, 2016

30

Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value

Mäkinen, Outi E., Zannini, Emanuele, Koehler, Peter, Arendt, Elke K.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2016

31

Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection

Karageorgou, Eftychia, Manousi, Natalia, Samanidou, Victoria, Kabir, Abuzar, Furton, Kenneth G.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 692 KB

english, 2016

32

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Barreca, Davide, Laganà, Giuseppina, Leuzzi, Ugo, Smeriglio, Antonella, Trombetta, Domenico, Bellocco, Ersilia

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 658 KB

english, 2016

33

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Majzoobi, Mahsa, Kaveh, Zahra, Farahnaky, Asgar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 3.71 MB

english, 2016

34

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, Dimitrios, Mahayothee, Busarakorn, Latif, Sajid, Müller, Joachim

Journal:

Année:

2016

Fichier:

PDF, 382 KB

2016

35

Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal

Wang, Lifeng, Chen, Chao, Su, Anxiang, Zhang, Yiyi, Yuan, Jian, Ju, Xingrong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 499 KB

english, 2016

36

Role of cell wall deconstructing enzymes in the proanthocyanidin–cell wall adsorption–desorption phenomena

Castro-López, Liliana del Rocío, Gómez-Plaza, Encarna, Ortega-Regules, Ana, Lozada, Daniel, Bautista-Ortín, Ana Belén

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 521 KB

english, 2016

37

Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion

Liu, Shuang, Sun, Cuixia, Xue, Yanhui, Gao, Yanxiang

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

38

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Li, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A., Gilbert, Robert G.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2016

39

Orange proteomic fingerprinting: From fruit to commercial juices

Lerma-García, María Jesús, D’Amato, Alfonsina, Simó-Alfonso, Ernesto F., Righetti, Pier Giorgio, Fasoli, Elisa

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2016

40

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, Dimitrios, Mahayothee, Busarakorn, Latif, Sajid, Müller, Joachim

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 382 KB

english, 2016

41

1H NMR metabolomic profiling of the blue crab (Callinectes sapidus) from the Adriatic Sea (SE Italy): A comparison with warty crab (Eriphia verrucosa), and edible crab (Cancer pagurus)

Zotti, Maurizio, De Pascali, Sandra Angelica, Del Coco, Laura, Migoni, Danilo, Carrozzo, Leonardo, Mancinelli, Giorgio, Fanizzi, Francesco Paolo

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 983 KB

english, 2016

42

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

Lu, Jing, Wang, Xinyu, Zhang, Weiqing, Liu, Lu, Pang, Xiaoyang, Zhang, Shuwen, Lv, Jiaping

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.49 MB

english, 2016

43

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Rodrigues Júnior, Paulo Henrique, de Sá Oliveira, Kamila, Almeida, Carlos Eduardo Rocha de, De Oliveira, Luiz Fernando Cappa, Stephani, Rodrigo, Pinto, Michele da Silva, Carvalho, Antônio Fernandes de

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2016

44

Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsification

Xiong, Guoyuan, Han, Minyi, Kang, Zhuangli, Zhao, Yingying, Xu, Xinglian, Zhu, Yingying

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2016

45

Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria

Bezerra, Taliana Kênia Alves, de Araujo, Ana Rita Ribeiro, do Nascimento, Edilza Santos, de Matos Paz, José Eduardo, Gadelha, Carlos Alberto, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, do

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2016

46

Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder

Guo, Xindong, Mu, Tongna, Xian, Yanping, Luo, Donghui, Wang, Chao

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

47

Boosting effect of ortho-propenyl substituent on the antioxidant activity of natural phenols

Marteau, Clémentine, Guitard, Romain, Penverne, Christophe, Favier, Dominique, Nardello-Rataj, Véronique, Aubry, Jean-Marie

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2016

48

Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil

Tralamazza, Sabina Moser, Bemvenuti, Renata Heidtmann, Zorzete, Patrícia, de Souza Garcia, Fábio, Corrêa, Benedito

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 420 KB

english, 2016

49

Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy

Motoyama, Michiyo, Ando, Masahiro, Sasaki, Keisuke, Nakajima, Ikuyo, Chikuni, Koichi, Aikawa, Katsuhiro, Hamaguchi, Hiro-o

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 818 KB

english, 2016

50

Plant stanol content remains stable during storage of cholesterol-lowering functional foods

Nieminen, V., Laakso, P., Kuusisto, P., Niemelä, J., Laitinen, K.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 497 KB

english, 2016

51

Carnauba wax p-methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility

Freitas, Claisa Andréa Silva, Vieira, Ícaro Gusmão Pinto, Sousa, Paulo Henrique Machado, Muniz, Celli Rodrigues, Gonzaga, Maria Leônia da Costa, Guedes, Maria Izabel Florindo

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2016

52

Cranberries (Oxycoccus quadripetalus) inhibit pro-inflammatory cytokine and chemokine expression in 3T3-L1 adipocytes

Kowalska, Katarzyna, Olejnik, Anna

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 454 KB

english, 2016

53

Vitamin E analysis by ultra-performance convergence chromatography and structural elucidation of novel α-tocodienol by high-resolution mass spectrometry

Gee, Ping Tou, Liew, Chen Yee, Thong, Meng Chil, Gay, Melvin C.L.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 735 KB

english, 2016

54

A novel liquid chromatography–mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

Baliño-Zuazo, Lander, Barranco, Alejandro

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 701 KB

english, 2016

55

Adaptation of Volvariella volvacea metabolism in high carbon to nitrogen ratio media

Diamantopoulou, Panagiota, Papanikolaou, Seraphim, Aggelis, George, Philippoussis, Antonios

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 554 KB

english, 2016

56

Production of natural edible melanin by Auricularia auricula and its physicochemical properties

Sun, Shujing, Zhang, Xiaojuan, Chen, Wenxing, Zhang, Liaoyuan, Zhu, Hu

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 725 KB

english, 2016

57

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability

Shilpashree, B.G., Arora, Sumit, Sharma, Vivek, Bajaj, Rajesh Kumar, Tomar, S.K.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2016

58

Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period

Mirdehghan, S.H., Rahimi, S.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2016

59

Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage

Leong, Sze Ying, Oey, Indrawati, Burritt, David John

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 462 KB

english, 2016

60

New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit

Zhang, Chuan-Rui, Khan, Wajid, Bakht, Jehan, Nair, Muraleedharan G.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 771 KB

english, 2016

61

Bioactive properties of honey with propolis

Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 445 KB

english, 2016

62

Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations

Chen, Dai, Liu, Shao-Quan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 692 KB

english, 2016

63

Vibrational spectroscopy used in milk products analysis: A review

Bunaciu, Andrei A., Aboul-Enein, Hassan Y., Hoang, Vu Dang

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 899 KB

english, 2016

64

Solubilisation of myosin in a solution of low ionic strength l-histidine: Significance of the imidazole ring

Chen, Xing, Zou, Yufeng, Han, Minyi, Pan, Lihua, Xing, Tong, Xu, Xinglian, Zhou, Guanghong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2016

65

The effect of proteins from animal source foods on heme iron bioavailability in humans

Pizarro, Fernando, Olivares, Manuel, Valenzuela, Carolina, Brito, Alex, Weinborn, Valerie, Flores, Sebastián, Arredondo, Miguel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 425 KB

english, 2016

66

An integrated approach with experimental and computational tools outlining the cooperative binding between 2-phenylchromone and human serum albumin

Caruso, Ícaro Putinhon, Filho, José Maria Barbosa, de Araújo, Alexandre Suman, de Souza, Fátima Pereira, Fossey, Marcelo Andrés, Cornélio, Marinônio Lopes

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2016

67

Corrigendum to “Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process” [Food Chem. 190 (1) (2016) 997–1006]

Huang, Chun-Yung, Kuo, Jen-Min, Wu, Shu-Jing, Tsai, Hsing-Tsung

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 171 KB

english, 2016

68

Antioxidant activity of low molecular weight alginate produced by thermal treatment

Kelishomi, Zahra Habibi, Goliaei, Bahram, Mahdavi, Hossein, Nikoofar, Alireza, Rahimi, Mahmood, Moosavi-Movahedi, Ali Akbar, Mamashli, Fatemeh, Bigdeli, Bahareh

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 688 KB

english, 2016

69

Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction

Ruiz-Aceituno, Laura, García-Sarrió, M. Jesús, Alonso-Rodriguez, Belén, Ramos, Lourdes, Sanz, M. Luz

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 453 KB

english, 2016

70

Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification

Lettera, Vincenzo, Pezzella, Cinzia, Cicatiello, Paola, Piscitelli, Alessandra, Giacobelli, Valerio Guido, Galano, Eugenio, Amoresano, Angela, Sannia, Giovanni

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 791 KB

english, 2016

71

Further comments on ‘‘Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures’’

Martínez, Fleming, Jouyban, Abolghasem, Acree, William E.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 364 KB

english, 2016

72

Unsaturated lipid matrices protect plant sterols from degradation during heating treatment

Barriuso, Blanca, Astiasarán, Iciar, Ansorena, Diana

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 370 KB

english, 2016

73

Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

Chen, Wei, Su, Hongming, Xu, Yang, Bao, Tao, Zheng, Xiaodong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2016

74

Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars

Wu, Zhihua, Zhou, Ningling, Xiong, Faqian, Li, Xin, Yang, Anshu, Tong, Ping, Tang, Ronghua, Chen, Hongbing

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 754 KB

english, 2016

75

Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk

Kumari, Anuradha, Choudhary, Sonika, Arora, Sumit, Sharma, Vivek

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 330 KB

english, 2016

76

Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest

Lukić, Igor, Radeka, Sanja, Grozaj, Nikola, Staver, Mario, Peršurić, Đordano

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 388 KB

english, 2016

77

Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility

Sui, Xiaonan, Zhang, Yan, Zhou, Weibiao

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 801 KB

english, 2016

78

Identification and characterization of a novel chitinase with antifungal activity from ʻBaozhu’ pear (Pyrus ussuriensis Maxim.)

Han, Peng, Yang, Chengcheng, Liang, Xiaobo, Li, Lirong

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 864 KB

english, 2016

79

The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour

Li, Ying, Yu, Jianmei, Goktepe, Ipek, Ahmedna, Mohamed

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1011 KB

english, 2016

80

Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate

Alemán, Mercedes, Bou, Ricard, Tres, Alba, Polo, Javier, Codony, Rafael, Guardiola, Francesc

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 565 KB

english, 2016

81

Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators

Ogiwara, Yoshiko, Roman, Maxine J., Decker, Eric A., Goddard, Julie M.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 605 KB

english, 2016

82

Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry

Musharraf, Syed Ghulam, Uddin, Jalal, Siddiqui, Amna Jabbar, Akram, Muhammad Irfan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 479 KB

english, 2016

83

Discovering metabolic indices for early detection of squash (Cucurbita maxima) storage quality using GC–MS-based metabolite profiling

Okazaki, K., Kimura, Y., Sugiyama, K., Kami, D., Nakamura, T., Oka, N.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 537 KB

english, 2016

84

Applicability of PTR-MS in the quality control of saffron

Nenadis, Nikolaos, Heenan, Samuel, Tsimidou, Maria Z., Van Ruth, Saskia

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 776 KB

english, 2016

85

Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups

Nishimura, Toshihide, Goto, Shingo, Miura, Kyo, Takakura, Yukiko, Egusa, Ai S., Wakabayashi, Hidehiko

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 848 KB

english, 2016

86

Kinetic evaluation of the inhibition of protein glycation during heating

Akıllıoğlu, H. Gül, Gökmen, Vural

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 651 KB

english, 2016

87

Effect of pH on the stability and molecular structure of nitrosyl hemochromogen

Yu, Chensha, Jiao, Jingzhi, Ma, Lizhen, Sun, Weiqing

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 504 KB

english, 2016

88

Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree

Nowicka, Paulina, Wojdyło, Aneta

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 457 KB

english, 2016

89

Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability

Bkhairia, Intidhar, Ben Khaled, Hayet, Ktari, Naourez, Miled, Nabil, Nasri, Moncef, Ghorbel, Sofiane

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2016

90

In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts

Kadan, Sleman, Saad, Bashar, Sasson, Yoel, Zaid, Hilal

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 612 KB

english, 2016

91

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

Leong, Sze Ying, Burritt, David John, Oey, Indrawati

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 475 KB

english, 2016

92

Application of a dye-binding method for the determination of available lysine in skim milk powders

Aalaei, Kataneh, Rayner, Marilyn, Tareke, Eden, Sjöholm, Ingegerd

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 429 KB

english, 2016

93

Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence

Mir-Marqués, Alba, Martínez-García, Maria, Garrigues, Salvador, Cervera, M. Luisa, de la Guardia, Miguel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 469 KB

english, 2016

94

Fractionation and characterization of soy β-conglycinin–dextran conjugates via macromolecular crowding environment and dry heating

Weng, Jingyi, Qi, Junru, Yin, Shouwei, Wang, Jinmei, Guo, Jian, Feng, Jilu, Liu, Qianru, Zhu, Jianhua, Yang, Xiaoquan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.09 MB

english, 2016

95

Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage

Murador, Daniella Carisa, Mercadante, Adriana Zerlotti, de Rosso, Veridiana Vera

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 311 KB

english, 2016

96

Fungicide multiresidue monitoring in international wines by immunoassays

Esteve-Turrillas, Francesc A., Agulló, Consuelo, Abad-Somovilla, Antonio, Mercader, Josep V., Abad-Fuentes, Antonio

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2016

97

Minimizing geometric isomerization of α-cypermethrin in the residue analysis

Liu, Xueke, Shen, Zhigang, Wang, Peng, Liu, Chang, Yao, Guojun, He, Jiayuan, Liu, Donghui, Zhou, Zhiqiang

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 431 KB

english, 2016

98

Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbumin

Du, Juan, Reuhs, Brad L., Jones, Owen G.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2016

99

Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi

Hwang, Taeyoung, Ndolo, Victoria U., Katundu, Mangani, Nyirenda, Blessings, Bezner-Kerr, Rachel, Arntfield, Susan, Beta, Trust

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2016

100

Altering the phenolics profile of a green tea leaves extract using exogenous oxidases

Verloop, Annewieke J.W., Gruppen, Harry, Bisschop, Robbin, Vincken, Jean-Paul

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

101

Chemical and sensory profiles of rosé wines from Australia

Wang, Jiaming, Capone, Dimitra L., Wilkinson, Kerry L., Jeffery, David W.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 707 KB

english, 2016

102

Origin of haloacetic acids in milk and dairy products

Cardador, Maria Jose, Gallego, Mercedes

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 829 KB

english, 2016

103

The effect of high pressure on the functional properties of pork myofibrillar proteins

Grossi, Alberto, Olsen, Karsten, Bolumar, Tomas, Rinnan, Åsmund, Øgendal, Lars H., Orlien, Vibeke

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2016

104

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition

Vuorinen, Anssi L., Kalpio, Marika, Linderborg, Kaisa M., Hoppula, Kati B., Karhu, Saila T., Yang, Baoru, Kallio, Heikki P.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.73 MB

english, 2016

105

Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking

Bruneel, Charlotte, Buggenhout, Joke, Lagrain, Bert, Brijs, Kristof, Delcour, Jan A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 420 KB

english, 2016

106

Oxygen dependency of one-electron reactions generating ascorbate radicals and hydrogen peroxide from ascorbic acid

Boatright, William L.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2016

107

Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes

Benet, Iu, Guàrdia, Maria Dolors, Ibañez, Carles, Solà, Josep, Arnau, Jacint, Roura, Eugeni

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 553 KB

english, 2016

108

Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships

Jia, Dan, Huang, Qilin, Xiong, Shanbai

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2016

109

Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools

Monago-Maraña, Olga, Durán-Merás, Isabel, Galeano-Díaz, Teresa, Muñoz de la Peña, Arsenio

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2016

110

Degradation of C-hordein by metal-catalysed oxidation

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Sontag-Strohm, Tuula

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2016

111

Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)

Servillo, Luigi, Giovane, Alfonso, Casale, Rosario, Balestrieri, Maria Luisa, Cautela, Domenico, Paolucci, Marina, Siano, Francesco, Volpe, Maria Grazia, Castaldo, Domenico

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

112

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

van Broekhoven, Sarah, Bastiaan-Net, Shanna, de Jong, Nicolette W., Wichers, Harry J.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2016

113

Characterisation of Australian Verdelho wines from the Queensland Granite Belt region

Sonni, Francesca, Moore, Evan G., Chinnici, Fabio, Riponi, Claudio, Smyth, Heather E.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 461 KB

english, 2016

114

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

Yang, Shuzhen, Liu, Limei, Li, Dongmei, Xia, Huan, Su, Xiaojun, Peng, Litao, Pan, Siyi

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 857 KB

english, 2016

115

Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus

Aisyah, Siti, Gruppen, Harry, Andini, Silvia, Bettonvil, Monique, Severing, Edouard, Vincken, Jean-Paul

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 806 KB

english, 2016

116

Editorial Board/Aims & Scope

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 49 KB

english, 2016

117

Editorial Board Contd

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 37 KB

english, 2016

118

Calendar

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 133 KB

english, 2016