Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk
Pereira, Mararlene Ulberg, Spisso, Bernardete Ferraz, Jacob, Silvana do Couto, Monteiro, Mychelle Alves, Ferreira, Rosana Gomes, Carlos, Betânia de Souza, da Nóbrega, Armi WanderleyVolume:
196
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.011
Date:
April, 2016
Fichier:
PDF, 1.29 MB
english, 2016
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