Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Moret, Sabrina, Scolaro, Marianna, Barp, Laura, Purcaro, Giorgia, Conte, Lanfranco S.Volume:
196
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.032
Date:
April, 2016
Fichier:
PDF, 1.40 MB
english, 2016
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