Volume 164

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Food Chemistry
Volume 164

Food Chemistry

Volume 164

1

Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels

Luo, Yanghe, Li, Xingren, He, Juan, Su, Jia, Peng, Liyan, Wu, Xingde, Du, Runan, Zhao, Qinshi

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 420 KB

english, 2014

2

Ficus carica L. (Moraceae): An ancient source of food and health

Barolo, Melisa I., Ruiz Mostacero, Nathalie, López, Silvia N.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 3.57 MB

english, 2014

3

Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans

Li, Caiming, Li, Wenwen, Holler, Tod P., Gu, Zhengbiao, Li, Zhaofeng

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2014

4

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

Sindi, Heba A., Marshall, Lisa J., Morgan, Michael R.A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 422 KB

english, 2014

5

Edible Azorean macroalgae as source of rich nutrients with impact on human health

Paiva, Lisete, Lima, Elisabete, Patarra, Rita Ferreira, Neto, Ana Isabel, Baptista, José

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 500 KB

english, 2014

6

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Hithamani, Gavirangappa, Srinivasan, Krishnapura

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 405 KB

english, 2014

7

Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

Domínguez-Perles, R., Teixeira, A.I., Rosa, E., Barros, A.I.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 744 KB

english, 2014

8

Effects of grain development on formation of resistant starch in rice

Shu, Xiaoli, Sun, Jian, Wu, Dianxing

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 10.75 MB

english, 2014

9

Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterisation of lactic acid and a novel fatty acid derivative from one strain

Nyanzi, Richard, Awouafack, Maurice D., Steenkamp, Paul, Jooste, Piet J., Eloff, Jacobus N.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 427 KB

english, 2014

10

Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions

Dhakal, Krishna Hari, Jung, Ki-Hwal, Chae, Jong-Hyun, Shannon, J. Grover, Lee, Jeong-Dong

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 339 KB

english, 2014

11

Effect of frozen storage on the foaming properties of wheat gliadin

Wang, Pei, Tao, Han, Wu, Fengfeng, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 668 KB

english, 2014

12

Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields

He, Guidan, Yin, Yongguang, Yan, Xiaoxia, Yu, Qingyu

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 391 KB

english, 2014

13

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

Blanco-Díaz, María Teresa, Del Río-Celestino, Mercedes, Martínez-Valdivieso, Damián, Font, Rafael

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 685 KB

english, 2014

14

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white

Ognjenović, Jana, Stojadinović, Marija, Milčić, Miloš, Apostolović, Danijela, Vesić, Jelena, Stambolić, Ivan, Atanasković-Marković, Marina, Simonović, Miljan, Velickovic, Tanja Cirkovic

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 2.70 MB

english, 2014

15

Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques

Portarena, S., Gavrichkova, O., Lauteri, M., Brugnoli, E.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 531 KB

english, 2014

16

The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT study

Hassanzadeh, Keyumars, Akhtari, Keivan, Hassanzadeh, Halaleh, Zarei, Seyed Amir, Fakhraei, Nahid, Hassanzadeh, Katayoun

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 761 KB

english, 2014

17

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

Capuano, Edoardo, van der Veer, Grishja, Boerrigter-Eenling, Rita, Elgersma, Anjo, Rademaker, Jan, Sterian, Adriana, van Ruth, Saskia M.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 992 KB

english, 2014

18

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Pastoriza, Silvia, Rufián-Henares, José A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 571 KB

english, 2014

19

Sunlight exclusion from Muscat grape alters volatile profiles during berry development

Zhang, Haohao, Fan, Peige, Liu, Cuixia, Wu, Benhong, Li, Shaohua, Liang, Zhenchang

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2014

20

Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

Jardim, Andréia Nunes Oliveira, Mello, Denise Carvalho, Goes, Fernanda Caroline Silva, Frota, Elcio Ferreira, Caldas, Eloisa Dutra

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 832 KB

english, 2014

21

Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system

Nguyen, Thanh Dat, Lafarge, Céline, Murat, Chloé, Mession, Jean-Luc, Cayot, Nathalie, Saurel, Rémi

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 455 KB

english, 2014

22

Protection against peroxynitrite reactions by flavonoids

Sadowska-Bartosz, Izabela, Adamczyk, Regina, Bartosz, Grzegorz

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 385 KB

english, 2014

23

Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees

Xiong, Xiaoying, Li, Ming, Xie, Jing, Xue, Bin, Sun, Tao

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 368 KB

english, 2014

24

Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit

Singh, Sukhvinder Pal, Saini, Manpreet Kaur

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 815 KB

english, 2014

25

Se metallomics during lactic fermentation of Se-enriched yogurt

Palomo, María, Gutiérrez, Ana M., Pérez-Conde, M. Concepción, Cámara, Carmen, Madrid, Yolanda

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2014

26

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

Neff, Margaret R., Bhavsar, Satyendra P., Braekevelt, Eric, Arts, Michael T.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 516 KB

english, 2014

27

Aggregation behaviour and stability of maize germ oil body suspension

Sukhotu, Rujira, Shi, Xiaodi, Hu, Qi, Nishinari, Katsuyoshi, Fang, Yapeng, Guo, Shuntang

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 697 KB

english, 2014

28

Speciation of copper in a range of food types by X-ray absorption spectroscopy

Ceko, Melanie J., Aitken, Jade B., Harris, Hugh H.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 511 KB

english, 2014

29

Sensitive voltammetric sensor based on Isopropanol–Nafion–PSS–GR nanocomposite modified glassy carbon electrode for determination of Clenbuterol in pork

Wang, Ling, Yang, Ran, Chen, Jing, Li, Jianjun, Qu, Lingbo, de B. Harrington, Peter

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 580 KB

english, 2014

30

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Rodrigues, Daniele, da Cruz, Pollyanna Nogueira, Hermosín-Gutiérrez, Isidro, Smith, Robert, Godoy, Helena Teixeira

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 569 KB

english, 2014

31

Pregnane X receptor-mediated transcriptional activation of UDP-glucuronosyltransferase 1A1 by natural constituents from foods and herbs

Wang, Junyan, Huang, Minmin, Hu, Haihong, Yu, Lushan, Zeng, Su

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2014

32

Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity

Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2014

33

Intraregional classification of wine via ICP-MS elemental fingerprinting

Coetzee, P.P., van Jaarsveld, F.P., Vanhaecke, F.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2014

34

Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC

Tsukui, A., Santos Júnior, H.M., Oigman, S.S., de Souza, R.O.M.A., Bizzo, H.R., Rezende, C.M.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 662 KB

english, 2014

35

Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis

Mainente, Federica, Zoccatelli, Gianni, Lorenzini, Marilinda, Cecconi, Daniela, Vincenzi, Simone, Rizzi, Corrado, Simonato, Barbara

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 542 KB

english, 2014

36

Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies

Kfoury, Miriana, Auezova, Lizette, Greige-Gerges, Hélène, Ruellan, Steven, Fourmentin, Sophie

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 741 KB

english, 2014

37

Experimental and theoretical study of racemization, stability and tautomerism of vitamin C stereoisomers

Dabbagh, Hossein A., Azami, Fatemeh

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2014

38

Drying process of sodium alginate films studied by two-dimensional correlation ATR-FTIR spectroscopy

Xiao, Qian, Gu, Xiaohong, Tan, Suo

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 604 KB

english, 2014

39

Nutritional and physicochemical characteristic of commercial Spanish citrus juices

Álvarez, J., Pastoriza, S., Alonso-Olalla, R., Delgado-Andrade, C., Rufián-Henares, J.A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 525 KB

english, 2014

40

Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

Dhavamani, Sugasini, Poorna Chandra Rao, Yalagala, Lokesh, Belur R.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 665 KB

english, 2014

41

Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp

Bochi, Vivian Caetano, Barcia, Milene Teixeira, Rodrigues, Daniele, Speroni, Caroline Sefrin, Giusti, M. Monica, Godoy, Helena Teixeira

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 494 KB

english, 2014

42

Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production

Zhang, Ying-Hua, Xu, Di, Liu, Jia-Qi, Zhao, Xin-Huai

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 427 KB

english, 2014

43

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2014

44

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Welke, Juliane Elisa, Zanus, Mauro, Lazzarotto, Marcelo, Pulgati, Fernando Hepp, Zini, Cláudia Alcaraz

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2014

45

Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment

Xi, Wanpeng, Zhang, Qiuyun, Lu, Xiaoyan, Wei, Changqing, Yu, Songlin, Zhou, Zhiqin

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 855 KB

english, 2014

46

Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking

Harakotr, Bhornchai, Suriharn, Bhalang, Tangwongchai, Ratchada, Scott, Marvin Paul, Lertrat, Kamol

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 487 KB

english, 2014

47

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality

Janić Hajnal, Elizabet, Tomić, Jelena, Torbica, Aleksandra, Rakita, Slađana, Pojić, Milica, Živančev, Dragan, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2014

48

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models

Xiaowei, Huang, Xiaobo, Zou, Jiewen, Zhao, Jiyong, Shi, Xiaolei, Zhang, Holmes, Mel

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2014

49

Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase

Shi, Miaomiao, Zhang, Zhiheng, Yu, Shujuan, Wang, Kai, Gilbert, Robert G., Gao, Qunyu

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 476 KB

english, 2014

50

Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch

Li, Xingfeng, Miao, Ming, Jiang, Huan, Xue, Jiangchao, Jiang, Bo, Zhang, Tao, Gao, Yaqi, Jia, Yingmin

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 453 KB

english, 2014

51

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells

Vizzotto, Marcia, Porter, Weston, Byrne, David, Cisneros-Zevallos, Luis

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2014

52

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

Souza, Volnei Brito de, Fujita, Alice, Thomazini, Marcelo, da Silva, Edson Roberto, Lucon, João Francisco, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 311 KB

english, 2014

53

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Falkeborg, Mia, Cheong, Ling-Zhi, Gianfico, Carlo, Sztukiel, Katarzyna Magdalena, Kristensen, Kasper, Glasius, Marianne, Xu, Xuebing, Guo, Zheng

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2014

54

Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices

Türkyılmaz, Meltem, Özkan, Mehmet

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2014

55

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste

Cao, Wenhong, Tan, Caiyun, Zhan, Xiaojian, Li, Huiyi, Zhang, Chaohua

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 688 KB

english, 2014

56

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 519 KB

english, 2014

57

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Stergiadis, S., Leifert, C., Seal, C.J., Eyre, M.D., Steinshamn, H., Butler, G.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 403 KB

english, 2014

58

Calendar

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 133 KB

english, 2014

59

Editorial Board/Aims & Scope

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 57 KB

english, 2014