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Volume 46; Issue 3
Main
Journal of Food Science
Volume 46; Issue 3
Journal of Food Science
Volume 46; Issue 3
1
Oxygen Uptake and ß-Carotene Decoloration in a Dehydrated Food Model
R. O. TEIXEIRA NETO
,
M. KAREL
,
I. SAGUY
,
S. MIZRAHI
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 573 KB
Vos balises:
english, 1981
2
Predicting Water Activity from 0.30 to 0.95 of a Multicomponent Food Formulation
K. W. LANG
,
M. P. STEINBERG
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 391 KB
Vos balises:
english, 1981
3
Factors Influencing the Heat Resistance of a Heat-Resistant Lipase of Pseudomonas
D. M. ADAMS
,
T. G. BRAWLEY
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 539 KB
Vos balises:
english, 1981
4
Factors Influencing the Activity of a Heat-Resistant Lipase of Pseudomonas
D. M. ADAMS
,
T. G. BRAWLEY
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 541 KB
Vos balises:
english, 1981
5
Residual Amounts of Proteinaceous Additives in Table Wine
D. A. WATTS
,
C. S. OUGH
,
W. D. BROWN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 343 KB
Vos balises:
english, 1981
6
Rapid Purfication of β -Galactosidase (Aspergillus Niger) from a Commercial Preparation
N. A. GREENBERG
,
R. R. MAHONEY
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 496 KB
Vos balises:
english, 1981
7
Thermal Inactivation of Clostridium botulinum Toxin Types F and G in Buffer and in Beef and Mushroom Patties
J. G. BRADSHAW
,
J. T. PEELER
,
R. M. TWEDT
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 349 KB
Vos balises:
english, 1981
8
Model System Studies on N-Nitrosamine Formation in Cured Meats: The Effect of Slice Thickness
R. F. THEILER
,
T. G. ASPELUND
,
K. SATO
,
A. F. MILLER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 365 KB
Vos balises:
english, 1981
9
Microstructure of Liver Sausage
F. K. RAY
,
B. G. MILLER
,
D. C. VAN SICKLE
,
E. D. ABERLE
,
J. C. FORREST
,
M. D. JUDGE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 488 KB
Vos balises:
english, 1981
10
Water Binding Measurement of Meat
T. C. TSAI
,
H. W. OCKERMAN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 668 KB
Vos balises:
english, 1981
11
Partial Purification and Characterization of a Neutral Protease from Bovine Skeletal Muscle
C. K. KANG
,
T. H. DONNELLY
,
R. F. JODLOWSKI
,
W. D. WARNER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 383 KB
Vos balises:
english, 1981
12
Increase in Curd Tension of Milk Coagulum Prepared with Immobilized Proteases
SE-EOK YUN
,
KUNIO OHMIYA
,
TAKESHI KOBAYASHI
,
SHOICHI SHIMIZU
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 402 KB
Vos balises:
english, 1981
13
Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle
C. R. CALKINS
,
T. R. DUTSON
,
G. C. SMITH
,
Z. L. CARPENTER
,
G. W. DAVIS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 413 KB
Vos balises:
english, 1981
14
Predicting Protein Quality of Corn-Soy-Milk Blends After Nonenzymatic Browning
G. N. BOOKWALTER
,
W. F. KWOLEK
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 618 KB
Vos balises:
english, 1981
15
Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study
BOHDAN M. SLABYJ
,
ROY E. MARTIN
,
GORDON E. RAMSDELL
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 572 KB
Vos balises:
english, 1981
16
Influence of Cooked Wheat Bran on Bowel Function and Fecal Excretion of Nutrients
M. H. M. YU
,
L. T. MILLER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 522 KB
Vos balises:
english, 1981
17
Thermophysical Properties of Apples in Relation to Freezing
H. S. RAMASWAMY
,
M. A. TUNG
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 615 KB
Vos balises:
english, 1981
18
Chemical and Physical Treatment Effects on Solid-Liquid Extraction of Apple Tissue
C. R. BINKLEY
,
R. C. WILEY
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 569 KB
Vos balises:
english, 1981
19
Improved Histological Procedure for Microscopic Demonstration of Related Changes in Fish Muscle Tissue Structure During Holding and Freezing
RAFAEL A. BELLO
,
JOHN H. LUFT
,
GEORGE M. PIGOTT
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 1.02 MB
Vos balises:
english, 1981
20
Chlorogenic Acid and Other Phenolic Compounds in Fourteen Sweet Potato Cultivars
D. P. THOMPSON
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 383 KB
Vos balises:
english, 1981
21
Factors Affecting Antifungal Activity of Onion Extractives Against Aflatoxin-Producing Fungi
ARUN SHARMA
,
S. R. PADWAL-DESAI
,
G. M. TEWARI
,
C. BANDYOPADHYAY
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 510 KB
Vos balises:
english, 1981
22
Fate of Ingested 15N-Labelled Nitrate and Nitrite in the Rat
CHING F. WANG
,
ROBERT G. CASSENS
,
WILLIAM G. HOEKSTRA
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 554 KB
Vos balises:
english, 1981
23
Evaluation of the Botulism Hazard from Imitation Cheeses
D. A. KAUTTER
,
R. K. LYNT
,
T. LILLY JR.
,
H. M. SOLOMON
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 256 KB
Vos balises:
english, 1981
24
Lipid Content and Fatty Acid Composition in Bamboo Shoots
ETSUKO KOZUKUE
,
NOBUYUKI KOZUKUE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 521 KB
Vos balises:
english, 1981
25
Some Biochemical Properties of Soluble and Bound Potato Tuber Peroxidase
VARDA KAHN
,
SARAH GOLDSHMIDT
,
JACOB AMIR
,
RINA GRANIT
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 1.20 MB
Vos balises:
english, 1981
26
Calorimetric Determination of the Amylose Content of Starches Based on Formation and Melting of the Amylose-Lysolecithin Complex
MASAYUKI KUGIMIYA
,
JOHN W. DONOVAN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 726 KB
Vos balises:
english, 1981
27
Synergistic Effects of Potassium Sorbate and Sodium Benzoate on Thermal Inactivation of Yeasts
L. R. BEUCHAT
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 859 KB
Vos balises:
english, 1981
28
Separation of Native and Acylated Egg White Proteins with Gel Chromatography and DEAE-Cellulose Ion Exchange
D. K. PALLADINO
,
H. R. BALL JR.
,
H. E. SWAISGOOD
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 377 KB
Vos balises:
english, 1981
29
Characterization of Pearl Millet Nonstarchy Polysaccharides
L. O. EMIOLA
,
L. C. DE LA ROSA
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 679 KB
Vos balises:
english, 1981
30
Characterization of the Effect of Solutes on the Water-Binding and Gel Strength Properties of Carrageenan
D. K. REY
,
T. P. LABUZA
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 617 KB
Vos balises:
english, 1981
31
Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment
SOULEYMANE SECK
,
JEAN CROUZET
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 481 KB
Vos balises:
english, 1981
32
A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds
S. E. FLEMING
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 773 KB
Vos balises:
english, 1981
33
Hard-to-Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time
G. MICHAEL JACKSON
,
E. VARRIANO-MARSTON
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 627 KB
Vos balises:
english, 1981
34
Comparison of Methods for the Isolation of Salmonella Species from Lactic Casein
PAUL L. POELMA
,
WALLACE H. ANDREWS
,
CLYDE R. WILSON
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 821 KB
Vos balises:
english, 1981
35
Heat Resistance of Sporolactobacillus inulinus
STEPHANIE DOORES
,
DENNIS WESTHOFF
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 386 KB
Vos balises:
english, 1981
36
Storage Stability of α-Tocopherol in a Dehydrated Model Food System Containing Methyl Linoleate
W. A. WIDICUS
,
J. R. KIRK
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 560 KB
Vos balises:
english, 1981
37
Influence of Legume Starches on Protein Utilization and Availability of Lysine and Methionine to Albino Rats
P. GEERVANI
,
F. THEOPHILUS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 267 KB
Vos balises:
english, 1981
38
Nutritional Improvement of Sorghum by Fermentation
NURIA KAZANAS
,
M. L. FIELDS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 410 KB
Vos balises:
english, 1981
39
Changes in Water Structure in Postmortem Muscle, as Determined by NMR T1 Values
R. W. CURRIE
,
R. JORDAN
,
F. H. WOLFE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 237 KB
Vos balises:
english, 1981
40
Effect of Radiation and Conventional Processing on the Thiamin Content of Pork
M. H. THOMAS
,
B. M. ATWOOD
,
E. WIERBICKI
,
I. A. TAUB
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 650 KB
Vos balises:
english, 1981
41
Effect of a Di-Thermal Storage Regime on Quality and Nutritional Changes and Energy Consumption of Frozen Boxed Beef
W. MOLEERATANOND
,
B. H. ASHBY
,
A. KRAMER
,
B. W. BERRY
,
W. LEE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 542 KB
Vos balises:
english, 1981
42
Physical and Sensory Properties of Chicken Patties Made with Varying Proportions of White and Dark Spent Fowl Muscle
L. M. ROLAND
,
S. C. SEIDEMAN
,
L. S. DONNELLY
,
N. M. QUENZER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 541 KB
Vos balises:
english, 1981
43
Processing, Microbial and Sensory Characteristics of Cooler and Freezer Stored Hot-Boned Beef
J. O. REAGAN
,
S. L. PIRKLE
,
D. R. CAMPION
,
J. A. CARPENTER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 530 KB
Vos balises:
english, 1981
44
Effects of Particle Size, Casing Diameter, and Addition of Emulsions and Residual Nitrite on Quality Attributes of Cooked Salami
G. URAM
,
J. A. CARPENTER
,
J. O. REAGAN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 390 KB
Vos balises:
english, 1981
45
Cottonseed Proteins in Frankfurters: Effect on pH, Cured Color, and Sensory and Physical Properties
R. N. TERRELL
,
R. L. SWASDEE
,
P. J. WAN
,
E. W. LUSAS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 713 KB
Vos balises:
english, 1981
46
Changes in Physical Properties of Meat Batters During Heating
J. M. SCHWEID
,
R. T. TOLEDO
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 671 KB
Vos balises:
english, 1981
47
Cooking and Chemical Properties of Raw and Precooked Flaked and Ground Beef Patties Cooked from the Frozen State
B. W. BERRY
,
W. H. MARSHALL
,
E. J. KOCH
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 533 KB
Vos balises:
english, 1981
48
Sensory Properties and Cooking Losses of Beef/Pork Hamburger Patties
E. A. PARIZEK
,
C. B. RAMSEY
,
R. D. GALYEAN
,
J. D. TATUM
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 365 KB
Vos balises:
english, 1981
49
Effect of Early Evisceration on the Keeping Quality of Atlantic Croaker (Micropogon undulatus) and Grey Trout (Cynoscion regalis) as Determined by Subjective and Objective Methodology
ROGER R. TOWNLEY
,
TYRE C. LANIER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 612 KB
Vos balises:
english, 1981
50
Quality Evaluation of Raw Tuna by Gas Chromatography and Sensory Methods
JESS HUMAN
,
ALI KHAYAT
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 659 KB
Vos balises:
english, 1981
51
Brining Procedures to Produce Uniform Salt Content in Fish
PHILIP H. KOSAK
,
ROMEO T. TOLEDO
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 431 KB
Vos balises:
english, 1981
52
Distribution of T-2 Toxin in Wet-Milled Corn Products
GEORGE J. COLLINS
,
JOSEPH D. ROSEN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 449 KB
Vos balises:
english, 1981
53
Biological Properties of VHF- and Microwave-Heated Soybeans
A. POUR-EL
,
S. O. NELSON
,
E. E. PECK
,
B. TJHIO
,
L. E. STETSON
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 816 KB
Vos balises:
english, 1981
54
Rheological Properties of Prune Juice
H. R. BOLIN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 345 KB
Vos balises:
english, 1981
55
Heating Characteristics of Whole Kernel Corn Processed in a Steritort
MAURICE R. BERRY JR.
,
ROGER W. DICKERSON JR.
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 824 KB
Vos balises:
english, 1981
56
Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions
M. A. RAO
,
R. H. WALTER
,
H. J. COOLEY
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 511 KB
Vos balises:
english, 1981
57
Natural Lactic Acid Fermentation of Corn Meal
M. L. FIELDS
,
AHMED M. HAMAD
,
DUANE K. SMITH
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 364 KB
Vos balises:
english, 1981
58
Fermentation of Corn for Nigerian Agidi
VERONICA UMOH
,
MARION FIELDS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 426 KB
Vos balises:
english, 1981
59
Effect of Pretreatment on Quality of Sweet Peach Pickles
E. K. HEATON
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 384 KB
Vos balises:
english, 1981
60
Effects of Soaking Treatments and Cooking Upon Selected B-Vitamins and the Quality of Blackeyed Peas
S. M. KILGORE
,
W. A. SISTRUNK
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 408 KB
Vos balises:
english, 1981
61
Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans
J. T. LAWHON
,
L. J. MANAK
,
K. C. RHEE
,
K. S. RHEE
,
E. W. LUSAS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 585 KB
Vos balises:
english, 1981
62
Composition of the Brasilian Cheese “Requeijbo do Norte”
CATHARINA JASSEN-ESCUDERO
,
DELIA B. RODRIGUEZ-AMÁYA
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 399 KB
Vos balises:
english, 1981
63
Effect of Using Frozen Concentrated Direct-to-the-Vat Culture on the Yield and Quality of Cheddar Cheese
JOSEPH P. SALJI
,
MANFRED KROGER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 692 KB
Vos balises:
english, 1981
64
Nutritional Evaluation of Cheese Spread Powder
A. D. DEODHAR
,
KIRAN DUGGAL
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 233 KB
Vos balises:
english, 1981
65
Libyan Truffles “Terfezia boudieri Chatin:” Chemical Composition and Toxicity
AHMED ASHOUR AHMED
,
MOSTAFA A. MOHAMED
,
M.A. HAMI
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 392 KB
Vos balises:
english, 1981
66
Effects of Processing on the Bioavailability and Chemistry of Iron Powders in a Liquid Milk-Based Product
R. A. CLEMENS
,
K. C. MERCURIO
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 405 KB
Vos balises:
english, 1981
67
Sweetness of α-, β-, and Equilibrium Lactose Relative to Sucrose
F. W. PARRISH
,
F. B. TALLEY
,
J. G. PHILLIPS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 442 KB
Vos balises:
english, 1981
68
A Proximity Equilibration Cell for Rapid Determination of Sorption Isotherms
K. W. LANG
,
T. D. McCUNE
,
M. P. STEINBERG
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 405 KB
Vos balises:
english, 1981
69
Drying of Apple Purees
A. L. MOYLS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 557 KB
Vos balises:
english, 1981
70
Vitamin B6 In Ready-To-Eat Cereals: Analysis By High Performance Liquid Chromatography
JOSEPH T. VANDERSLICE
,
CATHERINE E. MAIRE
,
JOSEPH E. YAKUPKOVIC
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 429 KB
Vos balises:
english, 1981
71
Correlation of Water Activity Data in Whole Tomato Concentrates
JORGE CHIRIFE
,
CONSTANTINO FERRO FONTAN
,
REINALDO BOQUET
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 116 KB
Vos balises:
english, 1981
72
Nutritive Value of an Extrusion-Texturized Peanut Protein
G. ALID
,
E. YANEZ
,
J. M. AGUILERA
,
F. MONCKEBERG
,
C. O. CHICHESTER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 264 KB
Vos balises:
english, 1981
73
Effect of Xylitol on Some Food-Spoilage Microorganisms
KAUKO K. MÄKINEN
,
EVA SÖDERLING
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 247 KB
Vos balises:
english, 1981
74
Solubilization of California Small White Bean (Phaseolus vulgaris L.) Proteins
S. K. SATHE
,
D. K. SALUNKHE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 430 KB
Vos balises:
english, 1981
75
Succinylation of Cottonseed Flour: Effect on the Functional Properties of Protein Isolates Prepared from Modified Flour
Y. R. CHOI
,
E. W. LUSAS
,
K. C. RHEE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 274 KB
Vos balises:
english, 1981
76
Mutant for Monascus-Pigment Production
H. C. WONG
,
P. E. KOEHLER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 245 KB
Vos balises:
english, 1981
77
An Automated Fluorimetric Method for the Determination of Histamine in Canned Fish Products
J. B. LUTEN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 251 KB
Vos balises:
english, 1981
78
Protein Supplementation of Cowpeas with Sesame and Watermelon Seeds
MAURICE A. AKPAPUNAM
,
PERICLES MARKAKIS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 243 KB
Vos balises:
english, 1981
79
Associative Growth of Lactic Acid Bacteria in Cabbage Juice
FATIH YILDIZ
,
DENNIS WESTHOFF
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 263 KB
Vos balises:
english, 1981
80
Relationship of Survival of Kluyveromyces fragilis at-19°C to Cellular Fatty Acid Composition
M. BOSTIAN
,
S. E. GILLILAND
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 247 KB
Vos balises:
english, 1981
81
Using Einzymatic Proteolysis to Reduce Copper-Protein Catalysis of Lipid Oxidation
J.J. YEE
,
W.F. SHIPE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 232 KB
Vos balises:
english, 1981
82
Ridge Regression: An Alternative to Multiple Linear Regression for Highly Correlated Data
G. J. NEWELL
,
B. LEE
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 257 KB
Vos balises:
english, 1981
83
Antioxidant Activity of Tocopherols and Ascorbic Acid
RAGNHILD REINTON
,
ASTRI ROGSTAD
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 239 KB
Vos balises:
english, 1981
84
Physicochemical and Nutritional Aspects of Cowpea Flour
MAURICE A. AKPAPUIMAM
,
PERICLES MARKAKIS
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 277 KB
Vos balises:
english, 1981
85
Effect of Temperature Cycling on the Production of Patulin and Citrinin
Y. C. LIN
,
J. C. YRES
,
P. E. KOEHLER
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 279 KB
Vos balises:
english, 1981
86
Inhibition of Aspergillus parasiticus by Thymol
R. L. BUCHANAN
,
A. J. SHEPHERD
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 207 KB
Vos balises:
english, 1981
87
A New Procedure for Comparing Methods in Food Science
G.J. NEWELL
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 135 KB
Vos balises:
english, 1981
88
Identification of Serum Albumin in Protein Complexes Resistant to Dissociation by Sodium Dodecyl Sulfate
N. L. WEISSLER
,
M. E. MANGINO
,
W. J. HARPER
,
R. RAMAN
Journal:
Journal of Food Science
Année:
1981
Langue:
english
Fichier:
PDF, 527 KB
Vos balises:
english, 1981
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