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Predicting Water Activity from 0.30 to 0.95 of a Multicomponent Food Formulation
K. W. LANG, M. P. STEINBERGVolume:
46
Année:
1981
Langue:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1981.tb15320.x
Fichier:
PDF, 391 KB
english, 1981