J.G. Sebranek : rechercher sur Z-Library

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1

Electromagnetic Induction with Neodymium Magnets

Wood, Deborah, Sebranek, John

Journal:

The Physcis Teacher

Année:

2013

Langue:

english

Fichier:

PDF, 790 KB

english, 2013

2

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Microorganisms in Traditional Fermented Meats

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 648 KB

english, 2014

3

Does the Five Facet Mindfulness Questionnaire measure what we think it does? Construct validity evidence from an active controlled randomized clinical trial.

Goldberg, Simon B., Wielgosz, Joseph, Dahl, Cortland, Schuyler, Brianna, MacCoon, Donal S., Rosenkranz, Melissa, Lutz, Antoine, Sebranek, Chad A., Davidson, Richard J.

Journal:

Psychological Assessment

Année:

2016

Langue:

english

Fichier:

PDF, 85 KB

english, 2016

4

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 204 KB

english, 2007

5

Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly

Reyes-Padilla, Elizabeth, Valenzuela-Melendres, Martín, Camou, Juan Pedro, Sebranek, Joseph G., Alemán-Mateo, Heliodoro, Dávila-Ramírez, José Luis, Cumplido-Barbeitia, German, González-Ríos, Humberto

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 359 KB

english, 2018

6

Carrageenans and their use in meat products

Trius, A., Sebranek, J. G., Lanier, Tyre

Journal:

Critical Reviews in Food Science and Nutrition

Année:

1996

Langue:

english

Fichier:

PDF, 1.37 MB

english, 1996

7

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Low-Sodium Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 503 KB

english, 2014

8

A review of nitrite and chloride chemistry: Interactions and implications for cured meats

Joseph G. Sebranek, Jay B. Fox Jr

Journal:

Journal of the Science of Food and Agriculture

Année:

1985

Langue:

english

Fichier:

PDF, 1022 KB

english, 1985

9

INFLUENCE OF SODIUM ERYTHORBATE ON COLOR DEVELOPMENT, FLAVOR AND OVERALL ACCEPTABILITY OF FRANKFURTERS CURED WITH REDUCED LEVELS OF SODIUM NITRITE

J. G. SEBRANEK, B. G. SCHRODER, R. E. RUST, D. G. TOPEL

Journal:

Journal of Food Science

Année:

1977

Langue:

english

Fichier:

PDF, 249 KB

english, 1977

10

Carrageenans in Beaker Sausage as Affected by pH and Sodium Tripolyphosphate

A. TRIUS, J.G. SEBRANEK, R.E. RUST, J.M. CARR

Journal:

Journal of Food Science

Année:

1994

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1994

11

Irradiation in Contrast to Thermal Processing of Pepperoni for Control of Pathogens: Effects on Quality Indicators

S.C. Johnson, J.G. Sebranek, D.G. Olson, B.R. Wiegand

Journal:

Journal of Food Science

Année:

2000

Langue:

english

Fichier:

PDF, 90 KB

english, 2000

12

Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages

J.J. Sindelar, J.C. Cordray, J.G. Sebranek, J.A. Love, D.U. Ahn

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 168 KB

english, 2007

13

Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters

J.J. Sindelar, J.C. Cordray, D.G. Olson, J.G. Sebranek, J.A. Love

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 205 KB

english, 2007

14

Opioid-mediated muscle afferents inhibit central motor drive and limit peripheral muscle fatigue development in humans

Markus Amann, Lester T. Proctor, Joshua J. Sebranek, David F. Pegelow, Jerome A. Dempsey

Journal:

The Journal of Physiology

Année:

2009

Langue:

english

Fichier:

PDF, 250 KB

english, 2009

15

KINETIC ANALYLSIS OF THE FORMATION OF NITROSYLMYOGLOBIN

JAY B. FOX JR., JOSEPH G. SEBRANEK, JOHN G. PHILLIPS

Journal:

Journal of Muscle Foods

Année:

1994

Langue:

english

Fichier:

PDF, 448 KB

english, 1994

16

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

J.G. Sebranek, V.J.H. Sewalt, K.L. Robbins, T.A. Houser

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 314 KB

english, 2005

17

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Yuan H. Kim, Elisabeth Huff-Lonergan, Joseph G. Sebranek, Steven M. Lonergan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 634 KB

english, 2010

18

Technology for meat-grinding systems to improve removal of hard particles from ground meat

Y. Zhao, J.G. Sebranek

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 1.20 MB

english, 1997

19

The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

Myers, Kevin, Montoya, Damian, Cannon, Jerry, Dickson, James, Sebranek, Joseph

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 460 KB

english, 2013

20

Nitrosylation of Myoglobin and Nitrosation of Cysteine by Nitrite in a Model System Simulating Meat Curing

Sullivan, Gary A., Sebranek, Joseph G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2012

21

Complications of Spinal Fluid Drainage in Thoracic and Thoracoabdominal Aortic Aneurysm Surgery in 724 Patients Treated From 1987 to 2013

Wynn, Martha M., Sebranek, Joshua, Marks, Erich, Engelbert, Travis, Acher, Charles W.

Journal:

Journal of Cardiothoracic and Vascular Anesthesia

Année:

2015

Langue:

english

Fichier:

PDF, 622 KB

english, 2015

22

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Principles of Smoking

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2014

23

Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Kudra, L. L., Sebranek, J. G., Dickson, J. S., Mendonca, A. F., Zhang, Q., Jackson-Davis, A., Prusa, K. J.

Journal:

Journal of Food Protection

Année:

2011

Langue:

english

Fichier:

PDF, 185 KB

english, 2011

24

Are medical students confident about preventive counselling for non-communicable diseases? A cross-sectional survey of medical students in China, USA, and Australia

Gong, Enying, Yu, Yan, Yang, Yuxuan, Li, Zhifang, Zhou, Bo, Zhao, Yi, Yuan, Shen, Zhang, Ruijuan, Sebranek, Matthew, Veerman, Lennert, Li, Mu, Chen, Shu, Ma, Wenjie, Huang, Liping, Cho, KaWing, Leeder

Journal:

The Lancet Global Health

Année:

2016

Langue:

english

Fichier:

PDF, 52 KB

english, 2016

25

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Additives

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Année:

2014

Langue:

english

Fichier:

PDF, 981 KB

english, 2014

26

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Wolfer, Taylor L., Acevedo, Nuria C., Prusa, Kenneth J., Sebranek, Joseph G., Tarté, Rodrigo

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2018

27

Encyclopedia of Food Sciences and Nutrition || MEAT | Sausages and Comminuted Products

Année:

2003

Langue:

english

Fichier:

PDF, 206 KB

english, 2003

28

Irradiation and Packaging of Fresh Meat and Poultry

LEE, MOOHA, SEBRANEK, JOSEPH G., OLSON, DENNIS G., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Année:

1996

Langue:

english

Fichier:

PDF, 3.84 MB

english, 1996

29

NITROSAMINES: A REVIEW a

Sebranek, J. G., Cassens, R. G.

Journal:

Journal of Milk and Food Technology

Année:

1973

Langue:

english

Fichier:

PDF, 1.56 MB

english, 1973

30

Effects and interactions of roselle ( Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology

PÃ©rezâBÃ¡ez, Anna Judith, Camou, Juan Pedro, ValenzuelaâMelendres, MartÃn, GonzÃ¡lezâAguilar, Gustavo, ViudaâMartos, Manuel, Sebranek, Joseph G., TortoledoâOrtiz, Orlando

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 2.12 MB

2020

31

The effects of lactate on nitrosylmyoglobin formation from nitrite and metmyoglobin in a cured meat system

Brooke N. McClure, Joseph G. Sebranek, Yuan H. Kim, Gary A. Sullivan

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 492 KB

english, 2011

32

Effect of obesity and metabolic syndrome on hypoxic vasodilation

Jacqueline K. Limberg, Trent D. Evans, Gregory M. Blain, David F. Pegelow, Jessica R. Danielson, Marlowe W. Eldridge, Lester T. Proctor, Joshua J. Sebranek, William G. Schrage

Journal:

European Journal of Applied Physiology

Année:

2012

Langue:

english

Fichier:

PDF, 318 KB

english, 2012

33

The Anesthetic Management of Adult Patients with Organ Transplants Undergoing Nontransplant Surgery

Laura Hammel, Joshua Sebranek, Zoltan Hevesi

Journal:

Advances in Anesthesia

Année:

2010

Langue:

english

Fichier:

PDF, 218 KB

english, 2010

34

PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS

J. G. SEBRANEK, R. G. CASSENS, W. G. HOEKSTRA

Journal:

Journal of Food Science

Année:

1973

Langue:

english

Fichier:

PDF, 163 KB

english, 1973

35

15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT

J. G. SEBRANEK, R. G. CASSENS, W. G. HOEKSTRA, W. C. WINDER, E. V. PODEBRADSKY, E. W. KIELSMEIER

Journal:

Journal of Food Science

Année:

1973

Langue:

english

Fichier:

PDF, 442 KB

english, 1973

36

THE FATE OF NITRITE: REACTION WITH PROTEIN

G. WOOLFORD, R. G. CASSENS, M. L. GREASER, J. G. SEBRANEK

Journal:

Journal of Food Science

Année:

1976

Langue:

english

Fichier:

PDF, 469 KB

english, 1976

37

SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT

J. G. SEBRANEK, R. G. CASSENS, M. L. GREASER, W. G. HOEKSTRA, H. SUGIYAMA

Journal:

Journal of Food Science

Année:

1978

Langue:

english

Fichier:

PDF, 127 KB

english, 1978

38

INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES

J. G. SEBRANEK, P. N. SANG, R. E. RUST, D. G. TOPEL, A. A. KRAFT

Journal:

Journal of Food Science

Année:

1978

Langue:

english

Fichier:

PDF, 520 KB

english, 1978

39

EFFECT OF SODIUM NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

HWEI-SHEN LIN, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Année:

1979

Langue:

english

Fichier:

PDF, 486 KB

english, 1979

40

EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA

HWEI-SHEN LIN, JOSEPH G. SEBRANEK, DEANE E. GALLOWAY, KEITH D. LIND

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 433 KB

english, 1980

41

PROCESSING FACTORS THAT INFLUENCE THE SENSORY QUALITY OF BRAUNSCHWEIGER

CHU-YING CHYR, JOSEPH G. SEBRANEK, HOMER W. WALKER

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 395 KB

english, 1980

42

USE OF PRERIGOR BEEF FOR FROZEN GROUND BEEF PATTIES

D. K. JACOBS, J. G. SEBRANEK

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 495 KB

english, 1980

43

PHYSICAL AND CHEMICAL CHARACTERISTICS OF BRAUNSCHWEIGER AS A RESULT OF PROCESSING VARIABLES

CHU-YING CHYR, JOSEPH G. SEBRANEK, HOMER W. WALKER

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 313 KB

english, 1980

44

CHEMICAL AND PHYSICAL CHARACTERISTICS OF FRANKFURTERS PREPARED WITH MECHANICALLY PROCESSED PORK PRODUCT

K. W. McMILLIN, J. G. SEBRANEK, R. E. RUST, D. G. TOPEL

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 543 KB

english, 1980

45

INFLUENCE OF RAW INGREDIENTS, NITRITE LEVELS, AND COOKING TEMPERATURES ON THE MICROBIOLOGICAL QUALITY OF BRAUNSCHWEIGER

CHU-YING CHYR, HOMER W. WALKER, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 529 KB

english, 1980

46

Bacteria Associated with Spoilage of Braunschweiger

C. Y. CHYR, H. W. WALKER, J. G. SEBRANEK

Journal:

Journal of Food Science

Année:

1981

Langue:

english

Fichier:

PDF, 535 KB

english, 1981

47

Microbial Quality of Hot-Processed Frozen Ground Beef Patties Processed After Various Holding Times

D. J. McMILLIN, J. G. SEBRANEK, A. A. KRAFT

Journal:

Journal of Food Science

Année:

1981

Langue:

english

Fichier:

PDF, 339 KB

english, 1981

48

Effect of Sodium Nitrite Concentration, Sodium Erythorbate and Storage Time on the Quality of Franks Manufactured from Mechanically Deboned Turkey

ROGER L. WESLEY, WILLIAM W. MARION, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 798 KB

english, 1982

49

Effect of Packaging Film and Vacuum Level on Regular and Sorbate-Cured Bacon

C. M. AMUNDSON, J. G. SEBRANEK, A. A. KRAFT, R. E. RUST, M. K. WAGNER, W. H. GEHRKE

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 544 KB

english, 1982

50

Effect of Belly Handling (Chilled, Frozen, Prerigor) and Smoking Delay on Regular and Sorbate-Cured Bacon

C.M. AMUNDSON, J.G. SEBRANEK, A.A. KRAFT, R.E. RUST, M.K. WAGNER, M.C. ROBACH

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 514 KB

english, 1982