A.G Appu Rao : rechercher sur Z-Library

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51

Erratum to “Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis” [Biochimie. vol. 93 (2011) p. 562–569]

C. Mahendra Kumar, U.V. Sathisha, Shylaja Dharmesh, A.G. Appu Rao, Sridevi A. Singh

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 185 KB

english, 2011

52

The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger

T.C. Jyothi, Sridevi Annapurna Singh, A.G. Appu Rao

Journal:

International Journal of Biological Macromolecules

Année:

2005

Langue:

english

Fichier:

PDF, 179 KB

english, 2005

53

Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

M. Alireza Sadeghi, A.G. Appu Rao, S. Bhagya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 207 KB

english, 2006

54

Purification and biochemical characterization of ovine α-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356

Vivek K. Gupta, A.G. Appu Rao, Lalitha R. Gowda

Journal:

Protein Expression and Purification

Année:

2008

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2008

55

Rapid method to separate the domains of soybean lipoxygenase-1: identification of the interdomain interactions

E Sudharshan, A.G Appu Rao

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 513 KB

english, 1997

56

Interaction of phospholipase A2 from Vipera russelli venom with aristolochic acid: A circular dichroism study

B.Sannanaik Vishwanath, A.G. Appu Rao, T.Veerabasappa Gowda

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 362 KB

english, 1987

57

Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Sneharani, Athahalli H., Karakkat, Jimsheena V., Singh, Sridevi Annapurna, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 2.17 MB

english, 2010

58

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean ( Glycine max )

Mallikarjun Gouda, K. G., Gowda, Lalitha R., Rao, A. G. Appu, Prakash, V.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 79 KB

english, 2006

59

Dual-function protein in plant defence: seed lectin from Dolichos biflorus (horse gram) exhibits lipoxygenase activity

Roopashree, Subbaiah, Singh, Sridevi Annapurna, Gowda, Lalitha R., Rao, A. G. Appu

Journal:

Biochemical Journal

Année:

2006

Langue:

english

Fichier:

PDF, 402 KB

english, 2006

60

652 The presence of risk factors for chronic kidney disease may diminish the benefit of partial nephrectomy for renal cell carcinoma

Satasivam, P., Rao, K., Reeves, F., Basto, M., Ivey, Z., Yip, M., Roth, H., Grummet, J., Goad, J., Appu, S., Kearsley, J., Moon, D., Murphy, D., Lawrentschuk, N., Costello, A., Bolton, D., Frydenberg,

Journal:

European Urology Supplements

Année:

2014

Langue:

english

Fichier:

PDF, 112 KB

english, 2014

61

Effect of sodium dodecyl sulfate on the conformation of soybean glycinin

Sureshchandra, B. R., Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 444 KB

english, 1987

62

Structure and Kinetic Thermal Stability Studies of the Interaction of Monohydric Alcohols with Lipoxygenase 1 from Soybeans (Glycine max)

Srinivasulu, Sonati, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 770 KB

english, 1995

63

Kinetic mechanism of the interaction of D-cycloserine with serine hydroxymethyltransferase

Manohar, R., Rao, A. G. Appu, Rao, N. Appaji

Journal:

Année:

1984

Langue:

english

Fichier:

PDF, 884 KB

english, 1984

64

Thermal Stability of α-Amylase from Malted Jowar ( Sorghum bicolor )

Kumar, R. Siva Sai, Singh, Sridevi Annapurna, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 120 KB

english, 2005

65

Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme

Borthakur, Alip, Rao, A. G. Appu, Ramadoss, Candadai S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 408 KB

english, 1990

66

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Began, G., Sudharshan, E., Sankar, K. Udaya, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 15 KB

english, 2000

67

Mechanism of interaction of O-amino-D-serine with sheep liver serine hydroxymethyltransferase

Baskaran, N., Prakash, V., Rao, A. G. Appu, Radhakrishnan, A. N., Savithri, H. S., Rao, N. Appaji

Journal:

Année:

1989

Langue:

english

Fichier:

PDF, 695 KB

english, 1989

68

Change in the Positional Specificity of Lipoxygenase 1 Due to Insertion of Fatty Acids into Phosphatidylcholine Deoxycholate Mixed Micelles †

Began, G., Sudharshan, E., Appu Rao, A. G.

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 133 KB

english, 1999

69

Conformation of Napin ( Brassica juncea ) in Salts and Monohydric Alcohols: Contribution of Electrostatic and Hydrophobic Interactions

Jyothi, T. C., Singh, Sridevi A., Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 248 KB

english, 2007

70

Kinetic and structural studies on the interaction of surfactants with lipoxygenase L1 from soybeans (Glycine max)

Srinivasulu, Sonati., Rao, A. G. Appu.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 684 KB

english, 1993

71

Binding of calcium(II), magnesium(II), and zinc(II) by 7S fraction of soybean proteins

Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Année:

1976

Langue:

english

Fichier:

PDF, 633 KB

english, 1976

72

Binding of zinc(II) by the 11S fraction of soybean proteins

Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Année:

1976

Langue:

english

Fichier:

PDF, 2.86 MB

english, 1976

73

Kinetic and Structural Studies on Thermal Inactivation of Lipoxygenase L1: Effect of Nonionic Surfactants

Srinivasulu, Sonati, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 236 KB

english, 1996

74

Effect of autofermentation on the physicochemical properties of proteins of sorghum-groundnut composite flour

Ahmed, A. R., Rao, A. G. Appu, Ramanatham, G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 2.25 MB

english, 1988

75

Isolation and characterization of low molecular weight protein from mustard (Brassica juncea)

Venkatesh, Aruna, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 1.13 MB

english, 1988

76

Kinetic and structural studies on the interaction of proteinase inhibitor from Dolichos biflorus (horse gram)

Ramasarma, P. R., Rao, A. G. Appu, Rao, D. Rajagopal

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 856 KB

english, 1994

77

Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution

Chandra, B. P. Suresh, Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 470 KB

english, 1984

78

Effect of Additives on Kinetic Thermal Stability of Polygalacturonase II from Aspergillus carbonarius : Mechanism of Stabilization by Sucrose

Devi, Nemkal Anjana, Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 115 KB

english, 1998

79

Binding of magnesium(II) by the 11S fraction of soybean proteins

Rao, A. G. Appu., Rao, M. S. Narasinga.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1975

Langue:

english

Fichier:

PDF, 7.39 MB

english, 1975

80

A circular dichroism study of the interaction of chlorpromazine with mouse brain tubulin

Rao, A. G. Appu, Hare, David L., Cann, John R.

Journal:

Année:

1978

Langue:

english

Fichier:

PDF, 629 KB

english, 1978

81

Interaction of α S1 -Casein with Curcumin and Its Biological Implications

Sneharani, Athahalli H., Singh, Sridevi Annapurna, Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 972 KB

english, 2009

82

Chickpea seed proteins: conformational changes in 10.3S protein during germination

Kumar, K. Ganesh, Venkataraman, Lalgudi V., Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Année:

1980

Langue:

english

Fichier:

PDF, 900 KB

english, 1980

83

The conformational state of polyphenol oxidase from field bean ( Dolichos lablab ) upon SDS and acid-pH activation

Kanade, Santosh R., Paul, Beena, Rao, A. G. Appu, Gowda, Lalitha R.

Journal:

Biochemical Journal

Année:

2006

Langue:

english

Fichier:

PDF, 700 KB

english, 2006

84

Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

Yashaswini, P.S., Rao, A.G. Appu, Singh, Sridevi A.

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 982 KB

english, 2016

85

Patients with medical risk factors for chronic kidney disease are at increased risk of renal impairment despite the use of nephron-sparing surgery

Satasivam, Prassannah, Reeves, Fairleigh, Rao, Kenny, Ivey, Zacchary, Basto, Marnique, Yip, Marcus, Roth, Hedley, Grummet, Jeremy, Goad, Jeremy, Moon, Daniel, Murphy, Declan, Appu, Sree, Lawrentschuk,

Journal:

BJU International

Année:

2015

Langue:

english

Fichier:

PDF, 268 KB

english, 2015

86

Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105.

RAO, K. C. SEKHAR, DIVAKAR, S., BABU, K. NAVEEN, RAO, A. G. APPU, KARANTH, N. G., SATTUR, A. P.

Journal:

The Journal of Antibiotics

Année:

2002

Langue:

english

Fichier:

PDF, 803 KB

english, 2002