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Binding of calcium(II), magnesium(II), and zinc(II) by 7S fraction of soybean proteins
Rao, A. G. Appu, Rao, M. S. NarasingaVolume:
24
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60205a033
Date:
May, 1976
Fichier:
PDF, 633 KB
english, 1976