Volume 51

Food Microbiology

Volume 51

1

Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy

Normanno, Giovanni, Dambrosio, Angela, Lorusso, Vanessa, Samoilis, Georgios, Di Taranto, Pietro, Parisi, Antonio

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 679 KB

english, 2015

2

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

Lavilla Lerma, Leyre, Benomar, Nabil, Casado Muñoz, María del Carmen, Gálvez, Antonio, Abriouel, Hikmate

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2015

3

Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cell

Brunt, Jason, Cross, Kathryn L., Peck, Michael W.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2015

4

Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

Røder, Henriette L., Raghupathi, Prem K., Herschend, Jakob, Brejnrod, Asker, Knøchel, Susanne, Sørensen, Søren J., Burmølle, Mette

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 491 KB

english, 2015

5

Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds

Landry, Kyle S., Micheli, Sean, McClements, David Julian, McLandsborough, Lynne

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 844 KB

english, 2015

6

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Ventimiglia, Giusi, Alfonzo, Antonio, Galluzzo, Paola, Corona, Onofrio, Francesca, Nicola, Caracappa, Santo, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

7

Control of Listeria species food safety at a poultry food production facility

Fox, Edward M., Wall, Patrick G., Fanning, Séamus

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 6.33 MB

english, 2015

8

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Moreno-García, Jaime, García-Martínez, Teresa, Millán, M. Carmen, Mauricio, Juan Carlos, Moreno, Juan

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 728 KB

english, 2015

9

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

Lee, Hanna, Kim, Jung Eun, Chung, Myong-Soo, Min, Sea C.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 860 KB

english, 2015

10

Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis

Behr, Jürgen, Geißler, Andreas J., Preissler, Patrick, Ehrenreich, Armin, Angelov, Angel, Vogel, Rudi F.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 552 KB

english, 2015

11

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts

Aldars-García, Laila, Ramos, Antonio J., Sanchis, Vicente, Marín, Sonia

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 930 KB

english, 2015

12

Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment

de Boer, P., Rahaoui, H., Leer, R.J., Montijn, R.C., van der Vossen, J.M.B.M.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 442 KB

english, 2015

13

RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation

Wang, Hai Kuan, Ng, Yi Kai, Koh, Eileen, Yao, Lina, Chien, Ang Sze, Lin, Hui Xin, Lee, Yuan Kun

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2015

14

Quantification of Aspergillus carbonarius in grapes using a real time PCR assay

Tryfinopoulou, Paschalitsa, Kizis, Dimosthenis, Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 666 KB

english, 2015

15

Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation

Song, Young-Ran, Jeong, Do-Youn, Baik, Sang-Ho

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 654 KB

english, 2015

16

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Graça, Ana, Santo, David, Esteves, Eduardo, Nunes, Carla, Abadias, Maribel, Quintas, Célia

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 363 KB

english, 2015

17

Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk

Giacometti, Federica, Salas-Massó, Nuria, Serraino, Andrea, Figueras, Maria José

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2015

18

Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shock

Olguín, Nair, Champomier-Vergès, Marie, Anglade, Patricia, Baraige, Fabienne, Cordero-Otero, Ricardo, Bordons, Albert, Zagorec, Monique, Reguant, Cristina

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 787 KB

english, 2015

19

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

Solieri, Lisa, Rutella, Giuseppina Sefora, Tagliazucchi, Davide

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 857 KB

english, 2015

20

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food

Chaix, E., Broyart, B., Couvert, O., Guillaume, C., Gontard, N., Guillard, V.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2015

21

Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme

Svanevik, Cecilie Smith, Roiha, Irja Sunde, Levsen, Arne, Lunestad, Bjørn Tore

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 489 KB

english, 2015

22

Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages

Liu, H., Niu, Y.D., Meng, R., Wang, J., Li, J., Johnson, R.P., McAllister, T.A., Stanford, K.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 417 KB

english, 2015

23

Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

Mansur, Ahmad Rois, Oh, Deog-Hwan

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 782 KB

english, 2015

24

A mathematical model for pathogen cross-contamination dynamics during produce wash

Munther, Daniel, Luo, Yaguang, Wu, Jianhong, Magpantay, Felicia M.G., Srinivasan, Parthasarathy

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 574 KB

english, 2015

25

Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae

Delpech, Pierre, Bornes, Stéphanie, Alaterre, Elina, Bonnet, Muriel, Gagne, Geneviève, Montel, Marie-Christine, Delbès, Céline

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 381 KB

english, 2015

26

Editorial Board

Journal:

Food Microbiology

Année:

2015

Fichier:

PDF, 86 KB

2015

27

Calendar

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 89 KB

english, 2015

28

Editorial Board

Journal:

Food Microbiology

Année:

2015

Fichier:

PDF, 57 KB

2015