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Volume 30; Issue 1

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Food Microbiology
Volume 30; Issue 1

Food Microbiology

Volume 30; Issue 1

1

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar

Jia Jia Wu, Ying Kun Ma, Fen Fen Zhang, Fu Sheng Chen

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 702 KB

english, 2012

2

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

Sorbhi Rathore, Ivan Salmerón, Severino S. Pandiella

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 502 KB

english, 2012

3

pilF polymorphism-based real-time PCR to distinguish Vibrio vulnificus strains of human health relevance

Craig Baker-Austin, Elizabeth Lemm, Rachel Hartnell, James Lowther, Richard Onley, Carmen Amaro, James D. Oliver, David Lees

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 642 KB

english, 2012

4

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

Mi-Ja Jung, Young-Do Nam, Seong Woon Roh, Jin-Woo Bae

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2012

5

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Francisco López-Gálvez, Guiomar D. Posada-Izquierdo, María V. Selma, Fernando Pérez-Rodríguez, Jean Gobet, María I. Gil, Ana Allende

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 469 KB

english, 2012

6

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Kelthoum Mamlouk, Sabrina Macé, Morgan Guilbaud, Emmanuel Jaffrès, Mounir Ferchichi, Hervé Prévost, Marie-France Pilet, Xavier Dousset

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 571 KB

english, 2012

7

The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage

Margaret F. Patterson, Alan M. McKay, Malachy Connolly, Mark Linton

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 288 KB

english, 2012

8

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses

Patricia Burns, Facundo Cuffia, Mercedes Milesi, Gabriel Vinderola, Carlos Meinardi, Nora Sabbag, Erica Hynes

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 433 KB

english, 2012

9

Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella

K. Zhou, S.M. George, P.L. Li, J. Baranyi

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 274 KB

english, 2012

10

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 602 KB

english, 2012

11

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses

J. Barbosa, S. Borges, R. Magalhães, V. Ferreira, I. Santos, J. Silva, G. Almeida, P. Gibbs, P. Teixeira

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 285 KB

english, 2012

12

Microbial communities on Australian modified atmosphere packaged Atlantic salmon

S.M. Powell, M.L. Tamplin

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 564 KB

english, 2012

13

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese

Noelia Sacristán, Leticia González, José Ma Castro, José Ma Fresno, Ma Eugenia Tornadijo

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 461 KB

english, 2012

14

MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants

Rolf E. Nilsson, Roger Latham, Lyndal Mellefont, Tom Ross, John P. Bowman

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2012

15

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Maria Aponte, Giuseppe Blaiotta, Francesco La Croce, Agata Mazzaglia, Vittorio Farina, Luca Settanni, Giancarlo Moschetti

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 307 KB

english, 2012

16

The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus

Alison Lacombe, Vivian C.H. Wu, Jennifer White, Shravaini Tadepalli, Enroe E. Andre

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2012

17

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

P. Elizaquível, G. Sánchez, M.V. Selma, R. Aznar

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 152 KB

english, 2012

18

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri, Maria Morea, Leonardo Caputo

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 660 KB

english, 2012

19

Effect of lysozyme on “flor” velum yeasts in the biological aging of sherry wines

Ana Roldán, Cristina Lasanta, Ildefonso Caro, Víctor Palacios

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 852 KB

english, 2012

20

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

Eun-Jin Park, Jongsik Chun, Chang-Jun Cha, Wan-Soo Park, Che Ok Jeon, Jin-Woo Bae

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 340 KB

english, 2012

21

Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

I.C. Fernández-No, K. Böhme, P. Calo-Mata, B. Cañas, J.M. Gallardo, J. Barros-Velázquez

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 795 KB

english, 2012

22

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

Sabrina Macé, Josiane Cornet, Frédérique Chevalier, Mireille Cardinal, Marie-France Pilet, Xavier Dousset, Jean-Jacques Joffraud

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 353 KB

english, 2012

23

Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR

Cecilia S.M. Lucero Estrada, Lidia del Carmen Velázquez, Gabriela Isabel Favier, María Silvia Di Genaro, María Esther Escudero

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 297 KB

english, 2012

24

Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

M.J. Piercey, G. Mazzanti, S.M. Budge, P.J. Delaquis, A.T. Paulson, L. Truelstrup Hansen

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 406 KB

english, 2012

25

Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix

Mo Chen, Azlin Mustapha

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 877 KB

english, 2012

26

Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil

Xiangyu Deng, Zengxin Li, Wei Zhang

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 385 KB

english, 2012

27

Reduction of food matrix interference by a combination of sample preparation and multi-dimensional gating techniques to facilitate rapid, high sensitivity analysis for Escherichia coli serotype O157 by flow cytometry

Jon G. Wilkes, Randal K. Tucker, James A. Montgomery, Willie M. Cooper, John B. Sutherland, Dan A. Buzatu

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 561 KB

english, 2012

28

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce

Anderson S. Sant’Ana, Bernadette D.G.M. Franco, Donald W. Schaffner

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 577 KB

english, 2012

29

A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation

José Luis Ruiz-Barba, Rufino Jiménez-Díaz

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 342 KB

english, 2012

30

Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella enterica

Libin Zhu, Jutta Elguindi, Christopher Rensing, Sadhana Ravishankar

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 730 KB

english, 2012

31

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

R. Cebrián, A. Baños, E. Valdivia, R. Pérez-Pulido, M. Martínez-Bueno, M. Maqueda

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 414 KB

english, 2012

32

Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts

Willis M. Fedio, Karen C. Jinneman, Ken J. Yoshitomi, Ruben Zapata, Stephen D. Weagant

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 691 KB

english, 2012

33

Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices

G. Vinderola, M.F. Zacarías, W. Bockelmann, H. Neve, J. Reinheimer, K.J. Heller

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2012

34

Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk

C. Aouadhi, H. Simonin, H. Prévost, M. de Lamballerie, A. Maaroufi, S. Mejri

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 389 KB

english, 2012

35

Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts

Karen C. Jinneman, Joy G. Waite-Cusic, Ken J. Yoshitomi

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 165 KB

english, 2012

36

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Céline Delbès-Paus, Sylvie Pochet, Sandra Helinck, Philippe Veisseire, Cécile Bord, Annick Lebecque, Monika Coton, Nathalie Desmasures, Emmanuel Coton, Françoise Irlinger, Marie-Christine Montel

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 275 KB

english, 2012

37

Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions

Lisa Mullis, Linda J. Saif, Yongbin Zhang, Xuming Zhang, Marli S.P. Azevedo

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 477 KB

english, 2012

38

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

Claudia Platania, Cristina Restuccia, Serena Muccilli, Gabriella Cirvilleri

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 775 KB

english, 2012

39

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus

Jessica L. Jones, Yukiko Hara-Kudo, Jeffrey A. Krantz, Ronald A. Benner Jr., Amy B. Smith, Timothy R. Dambaugh, John C. Bowers, Angelo DePaola

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 186 KB

english, 2012

40

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

Natacha Caballero Gómez, Hikmate Abriouel, Ma José Grande, Rubén Pérez Pulido, Antonio Gálvez

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 553 KB

english, 2012

41

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

Victor Ladero, María Fernández, Marina Calles-Enríquez, Esther Sánchez-Llana, Elena Cañedo, M. Cruz Martín, Miguel A. Alvarez

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 354 KB

english, 2012

42

Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki)

C. Hidalgo, E. Mateo, A. Mas, M.J. Torija

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 174 KB

english, 2012

43

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

Sara Katrine Rød, Flemming Hansen, Frank Leipold, Susanne Knøchel

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 312 KB

english, 2012

44

IFC: Editorial Board

Journal:

Food Microbiology

Année:

2012

Fichier:

PDF, 69 KB

2012

45

Calendar

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 80 KB

english, 2012

46

Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin

Hui Li, Liang Zhao, Jihong Wu, Yan Zhang, Xiaojun Liao

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 258 KB

english, 2012