Volume 128; Issue 2

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Food Chemistry
Volume 128; Issue 2

Food Chemistry

Volume 128; Issue 2

1

Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions

Saehun Mun, Yongdoo Choi, Jae-Yong Shim, Kwan-Hwa Park, Yong-Ro Kim

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1007 KB

english, 2011

2

Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)

M. Naczk, M. Towsend, R. Zadernowski, F. Shahidi

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 278 KB

english, 2011

3

Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems

Byungrok Min, Joseph C. Cordray, Dong Uk Ahn

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 397 KB

english, 2011

4

α-Glucosidase inhibitors from the bulb of Eleutherine americana

Tomohiro Ieyama, Maria D.P.T. Gunawan-Puteri, Jun Kawabata

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 182 KB

english, 2011

5

Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

Till Breiter, Christian Laue, Gaby Kressel, Stephanie Gröll, Ulrich H. Engelhardt, Andreas Hahn

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 518 KB

english, 2011

6

New and bioactive lignans from the fruits of Schisandra sphenanthera

Hsin-Chan Huang, Yu-Chi Lin, Ahmed Eid Fazary, I-Wen Lo, Chia-Ching Liaw, Yi-Zsau Huang, Shorong-Shii Liou, Ya-Ching Shen

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 680 KB

english, 2011

7

Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

N. Boussetta, E. Vorobiev, V. Deloison, F. Pochez, A. Falcimaigne-Cordin, J.-L. Lanoisellé

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 795 KB

english, 2011

8

Identification of phenolic components in dried spices and influence of irradiation

Tristan O. Nagy, Sonja Solar, Gerhard Sontag, Juergen Koenig

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 294 KB

english, 2011

9

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Herman Lutterodt, Margaret Slavin, Monica Whent, Ellen Turner, Liangli (Lucy) Yu

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 716 KB

english, 2011

10

Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing

P. Pothinuch, S. Tongchitpakdee

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 332 KB

english, 2011

11

Developmental changes in storage proteins and peptidyl prolyl cis–trans isomerase activity in grains of different wheat cultivars

Tanima Dutta, Harsimran Kaur, Sandeep Singh, Akanksha Mishra, Jayant K. Tripathi, Narpinder Singh, Ashwani Pareek, Prabhjeet Singh

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 528 KB

english, 2011

12

Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde

Anup Srivastava, T. Shivanandappa

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 981 KB

english, 2011

13

Strecker aldehydes and α-keto acids, produced by carbonyl–amine reactions, contribute to the formation of acrylamide

Rosario Zamora, Rosa M. Delgado, Francisco J. Hidalgo

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 605 KB

english, 2011

14

Biogenic amines and potential histamine – Forming bacteria in Rihaakuru (a cooked fish paste)

Aishath Naila, Steve Flint, Graham C. Fletcher, Phil J. Bremer, Gerrit Meerdink

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 174 KB

english, 2011

15

Antifungal activities of triterpenoids from the roots of Astilbe myriantha Diels

Qiu-Yan Song, Wei-Yan Qi, Zheng-Ming Li, Jie Zhao, Jian-Jun Chen, Kun Gao

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 371 KB

english, 2011

16

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Luana Maggi, Manuel Carmona, Simon D. Kelly, Niusa Marigheto, Gonzalo L. Alonso

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 247 KB

english, 2011

17

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

Chengjun Wang, Yuegang Zuo

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 655 KB

english, 2011

18

Electrochemical sensor for hazardous food colourant quinoline yellow based on carbon nanotube-modified electrode

Jun Zhao, Yu Zhang, Kangbing Wu, Jianwei Chen, Yikai Zhou

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 471 KB

english, 2011

19

Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

Maria Luiza Zeraik, Didier Serteyn, Ginette Deby-Dupont, Jean-Nöel Wauters, Monique Tits, Janete H. Yariwake, Luc Angenot, Thierry Franck

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 498 KB

english, 2011

20

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

Sisse Jongberg, Sabina H. Skov, Mari Ann Tørngren, Leif H. Skibsted, Marianne N. Lund

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 717 KB

english, 2011

21

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

Himjyoti Dutta, Sanjib Kumar Paul, Dipankar Kalita, Charu Lata Mahanta

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 763 KB

english, 2011

22

Kaempferol inhibits enterovirus 71 replication and internal ribosome entry site (IRES) activity through FUBP and HNRP proteins

Fuu-Jen Tsai, Cheng-Wen Lin, Chien-Chen Lai, Yu-Ching Lan, Chih-Ho Lai, Chien-Hui Hung, Kai-Chung Hsueh, Ting-Hsu Lin, Hebron C. Chang, Lei Wan, Jim Jinn-Chyuan Sheu, Ying-Ju Lin

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 992 KB

english, 2011

23

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

M.L. Castelló, A. Heredia, E. Domínguez, M.D. Ortolá, J. Tarrazó

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2011

24

Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)

Sabrina Schindler, Maximilian Wittig, Kateryna Zelena, Ulrich Krings, Jürgen Bez, Peter Eisner, Ralf G. Berger

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 373 KB

english, 2011

25

Effects of solubility characteristics of sensitiser and pH on the photooxidation of oil in tuna oil-added acidic O/W emulsions

Sojin An, Edwald Lee, Eunok Choe

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 373 KB

english, 2011

26

Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions

Riikka Raitio, Vibeke Orlien, Leif H. Skibsted

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 927 KB

english, 2011

27

Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

M. Doyennette, C. de Loubens, I. Déléris, I. Souchon, I.C. Trelea

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 733 KB

english, 2011

28

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

T. Longvah, K. Mangthya, P. Ramulu

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 164 KB

english, 2011

29

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 536 KB

english, 2011

30

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson, Robert Havenaar, Wouter Vaes, Leon Coulier, Koen Venema, Emilia Selinheimo, Aalt Bast, Guido R.M.M. Haenen

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 269 KB

english, 2011

31

Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting

Gökhan Durmaz, Vural Gökmen

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 277 KB

english, 2011

32

Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)

Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, Chuan-He Tang, Xiao-Quan Yang, Qi-Biao Wen, Jun-Ru Qi

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 558 KB

english, 2011

33

Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed

Nilesh Prakash Nirmal, Soottawat Benjakul

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 529 KB

english, 2011

34

Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats’ kidney and liver

Juliana M. Jaffri, Suhaila Mohamed, Intan Natasya Ahmad, Noordin M. Mustapha, Yazid A. Manap, Nordanial Rohimi

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 895 KB

english, 2011

35

The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products

Jie Liu, Fang Chen, Yong Man, Jing Dong, Xiaosong Hu

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 525 KB

english, 2011

36

Heat damage of water biscuits from einkorn, durum and bread wheat flours

Alyssa Hidalgo, Andrea Brandolini

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 475 KB

english, 2011

37

Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding

Stefanie Sandgruber, Daniela Much, Ulrike Amann-Gassner, Hans Hauner, Andrea Buettner

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 420 KB

english, 2011

38

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

M. Cuartero, J.A. Ortuño, P. Truchado, M.S. García, F.A. Tomás-Barberán, M.I. Albero

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 634 KB

english, 2011

39

Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

Weiqi Luo, Shuangyan Huan, Haiyan Fu, Guoli Wen, Hanwen Cheng, Jingliang Zhou, Hailong Wu, Guoli Shen, Ruqin Yu

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1018 KB

english, 2011

40

Corrigendum to “Characterization of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect” (Food Chemistry 124 (2011) 1627–1633)

Jung Han Lee, Soo Jung Lee, Semin Park, Hae Kyung Kim, Won Young Jeong, Jin Young Choi, Nak-Ju Sung, Won Sup Lee, Chae-Shin Lim, Gon-Sup Kim, Sung Chul Shin

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 112 KB

english, 2011

41

Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk

Imtiaz Hussain, Alan E. Bell, Alistair S. Grandison

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 506 KB

english, 2011

42

New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’

Bojan Butinar, Milena Bučar-Miklavčič, Carlo Mariani, Peter Raspor

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 759 KB

english, 2011

43

Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathway

Haitao Luo, Gary O. Rankin, Zhaoliang Li, Laura DePriest, Yi Charlie Chen

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2011

44

Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple

Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla, Marcelo Chacana-Ojeda, Hector Maureira

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 392 KB

english, 2011

45

Editorial Board/Aims & Scope

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 58 KB

english, 2011

46

Calendar

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 109 KB

english, 2011