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Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Till Breiter, Christian Laue, Gaby Kressel, Stephanie Gröll, Ulrich H. Engelhardt, Andreas HahnVolume:
128
Année:
2011
Langue:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.03.029
Fichier:
PDF, 518 KB
english, 2011