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Volume 123; Issue 4

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Food Chemistry
Volume 123; Issue 4

Food Chemistry

Volume 123; Issue 4

1

Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil

Y. Serfert, S. Drusch, K. Schwarz

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 426 KB

english, 2010

2

Formation of trans fatty acids in edible oils during the frying and heating process

Wakako Tsuzuki, Akiko Matsuoka, Kaori Ushida

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 516 KB

english, 2010

3

Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

F. Maggi, F. Papa, G. Cristalli, G. Sagratini, S. Vittori

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 640 KB

english, 2010

4

Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions

Wei Zhang, David G. Popovich

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2010

5

Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria

O.O. Oluwaniyi, O.O. Dosumu, G.V. Awolola

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 179 KB

english, 2010

6

Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats

Daih-Huang Kuo, Wen-Hsimg Kang, Po-Chuen Shieh, Fu-An Chen, Ching-Dong Chang, Mei-Ling Tsai, An-Chin Cheng, Chi-Tang Ho, Min-Hsiung Pan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2010

7

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Yanzi Zhang, Pengmin Li, Lailiang Cheng

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 423 KB

english, 2010

8

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud, Mohamed Fawzy Ramadan, Iryna Smetanska

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 671 KB

english, 2010

9

Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

Yongfeng Liu, Junxi Liu, Xiaofen Chen, Yewei Liu, Duolong Di

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 301 KB

english, 2010

10

The role of phenolic compounds during formation of turbidity in an aromatic bitter

Anja Rødtjer, Leif H. Skibsted, Mogens L. Andersen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 229 KB

english, 2010

11

Fatty acid composition of four potential aquatic weeds and their possible use as fish-feed neutraceuticals

A.K. Mukherjee, P. Kalita, B.G. Unni, S.B. Wann, D. Saikia, P.K. Mukhopadhyay

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 144 KB

english, 2010

12

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins

Bradley W. Bolling, Jeffrey B. Blumberg, C.-Y. Oliver Chen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 505 KB

english, 2010

13

Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits

Izabela Konczak, Dimitrios Zabaras, Matthew Dunstan, Patricia Aguas

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 227 KB

english, 2010

14

Protective effect of the fruits of Terminalia arjuna against cadmium-induced oxidant stress and hepatic cell injury via MAPK activation and mitochondria dependent pathway

Jyotirmoy Ghosh, Joydeep Das, Prasenjit Manna, Parames C. Sil

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2010

15

Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Lin Wang, Renjie Xu, Bing Hu, Wei Li, Yi Sun, Youying Tu, Xiaoxiong Zeng

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 468 KB

english, 2010

16

Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties

Kateřina Hejtmánková, Jaromír Lachman, Alena Hejtmánková, Vladimír Pivec, Dagmar Janovská

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 521 KB

english, 2010

17

Chemical properties and antiulcerogenic activity of a galactomannoglucan from Syagrus oleracea

Bernadete Pereira da Silva, José Paz Parente

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 290 KB

english, 2010

18

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Karim Hosni, Nesrine Zahed, Raouf Chrif, Ines Abid, Wafa Medfei, Monem Kallel, Nadia Ben Brahim, Houcine Sebei

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 219 KB

english, 2010

19

Illicaborins A–C, three prenylated C6–C3 compounds from the fruits of Illicium arborescens

Ya-Xu Lin, Ahmed Eid Fazary, Shun-Ying Chen, Ching-Te Chien, Yao-Haur Kuo, Shiow-Yunn Sheu, Ya-Ching Shen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 595 KB

english, 2010

20

Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

Toong Long Jeng, Yi Ju Shih, Min Tze Wu, Jih Min Sung

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 173 KB

english, 2010

21

Volatile sulphur compounds composition of monovarietal white wines

Nathalie Moreira, Paula Guedes de Pinho, Cristina Santos, Isabel Vasconcelos

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 246 KB

english, 2010

22

Synthesis and identification of artificial antigens for cadmium and copper

T. Kong, G.W. Liu, X.B. Li, Z. Wang, Z.G. Zhang, G.H. Xie, Y. Zhang, J. Sun, C. Xu

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 291 KB

english, 2010

23

Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions

Shuntaro Tsubaki, Masahiro Sakamoto, Jun-ichi Azuma

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 285 KB

english, 2010

24

Amaranthus hypochondriacus and Amaranthus caudatus germplasm: Characteristics of plants, grain and flours

Shubhpreet Kaur, Narpinder Singh, Jai Chand Rana

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 371 KB

english, 2010

25

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Phuong M. Nguyen, Eileen M. Kwee, Emily D. Niemeyer

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 251 KB

english, 2010

26

Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression

S.A. Mahesar, Aftab A. Kandhro, L. Cerretani, A. Bendini, S.T.H. Sherazi, M.I. Bhanger

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 333 KB

english, 2010

27

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz, Begoña Olmedilla-Alonso

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 304 KB

english, 2010

28

Analysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC

M. Rambla-Alegre, J. Peris-Vicente, J. Esteve-Romero, S. Carda-Broch

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 372 KB

english, 2010

29

A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

Mehmet Öztürk, Mehmet E. Duru, Burcu İnce, Mansur Harmandar, Gülaçtı Topçu

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 331 KB

english, 2010

30

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte, Charlotte Jacobsen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 372 KB

english, 2010

31

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

Petko Denev, Milan Ciz, Gabriela Ambrozova, Antonin Lojek, Irina Yanakieva, Maria Kratchanova

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 428 KB

english, 2010

32

Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition

C. Pénicaud, S. Guilbert, S. Peyron, N. Gontard, V. Guillard

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 379 KB

english, 2010

33

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Charlotte Jacobsen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 345 KB

english, 2010

34

The physico-chemical characteristics of extruded snacks enriched with tomato lycopene

Zeinab Dehghan-Shoar, Allan K. Hardacre, Charles S. Brennan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 263 KB

english, 2010

35

Hydrophilic interaction chromatographic determination of adenosine triphosphate and its metabolites

Leticia Mora, Aleida S. Hernández-Cázares, María-Concepción Aristoy, Fidel Toldrá

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 268 KB

english, 2010

36

Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity

Xinya Xu, Haihui Xie, Jing Hao, Yueming Jiang, Xiaoyi Wei

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 226 KB

english, 2010

37

Antiradical activity, nutritional potential and flavonoids of the cladodes of Opuntia monacantha (Cactaceae)

Ligia M.M. Valente, Djavan da Paixão, Adriana C. do Nascimento, Priscila F.P. dos Santos, Leia A. Scheinvar, Mirian R.L. Moura, Luzineide W. Tinoco, Luiz Nelson F. Gomes, Joaquim F.M. da Silva

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 437 KB

english, 2010

38

Suppressive effect of defatted rice bran on the oxidation of methyl linoleate

Kazuhiro Yamanaka, Yoshiyuki Watanabe, Kazunori Yoshimoto, Yasutaka Uda, Masato Nomura

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 293 KB

english, 2010

39

Novel acylflavones from Sideritis syriaca ssp. syriaca

Michael Plioukas, Aikaterini Termentzi, Chrysi Gabrieli, Maria Zervou, Panagiotis Kefalas, Eugene Kokkalou

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 277 KB

english, 2010

40

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage

Kin-Weng Kong, Nor Fadilah Rajab, K. Nagendra Prasad, Amin Ismail, Masturah Markom, Chin-Ping Tan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 409 KB

english, 2010

41

Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes

Kali Kotsiou, Maria Tasioula-Margari, Kristína Kukurová, Zuzana Ciesarová

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 332 KB

english, 2010

42

Chemical characterization and antioxidant evaluation of muscadine grape pomace extract

Xi Wang, Huarong Tong, Feng Chen, J. David Gangemi

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 519 KB

english, 2010

43

Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation

Ke-Xue Zhu, Xiao-Hong Sun, Zhi-Cheng Chen, Wei Peng, Hai-Feng Qian, Hui-Ming Zhou

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 259 KB

english, 2010

44

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

A.I. Rey, C.J. López-Bote, A. Daza, C. Lauridsen

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 186 KB

english, 2010

45

Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max)

Camila R. Correa, Lei Li, Giancarlo Aldini, Marina Carini, C.-Y. Oliver Chen, Hye-Kyung Chun, Soo-Muk Cho, Ki-Moon Park, Robert M. Russell, Jeffrey B. Blumberg, Kyung-Jin Yeum

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 359 KB

english, 2010

46

Formation of the peptide-specific imidazolidin-4-one moiety in alanine containing Maillard reaction mixtures

Fong Lam Chu, Varoujan A. Yaylayan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 531 KB

english, 2010

47

Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses

Flávia C.A. Buriti, Inar A. Castro, Susana M.I. Saad

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 276 KB

english, 2010

48

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

Rong-Rong Lu, Ping Qian, Zhen Sun, Xu-Hui Zhou, Tian-Peng Chen, Jin-Feng He, Hua Zhang, Jianping Wu

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 861 KB

english, 2010

49

Potential impact of medium characteristics on the isomerisation of hop α-acids in wort and buffer model systems

Barbara Jaskula, Guido Aerts, Luc De Cooman

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 228 KB

english, 2010

50

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco, Maria Paola Melis, Angela Atzeri, Filippo Maria Pirisi, Maria Assunta Dessì

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 450 KB

english, 2010

51

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

D. Joebstl, D. Bandoniene, T. Meisel, S. Chatzistathis

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 289 KB

english, 2010

52

Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices

Mohammad Saraji, Fatemeh Mousavi

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 457 KB

english, 2010

53

Determination of several flavours in beer with headspace sampling–gas chromatography

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 269 KB

english, 2010

54

Simultaneous determination of nine ginsenosides in functional foods by high performance liquid chromatography with diode array detector detection

Ying Shi, Chengjun Sun, Bo Zheng, Yang Li, Yuan Wang

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 417 KB

english, 2010

55

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

Tae-Kyu Kim, Simhae Kim, Kwang-Geun Lee

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 338 KB

english, 2010

56

Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry

Marilena Larocca, Rocco Rossano, Monica Santamaria, Paolo Riccio

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 844 KB

english, 2010

57

Towards comparability of ELISA results for peanut proteins in food: A feasibility study

Reinhard Zeleny, Heinz Schimmel

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 521 KB

english, 2010

58

Editorial Board/Aims & Scope

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 57 KB

english, 2010

59

Calendar

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 106 KB

english, 2010