Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition
C. Pénicaud, S. Guilbert, S. Peyron, N. Gontard, V. GuillardVolume:
123
Année:
2010
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.05.065
Fichier:
PDF, 379 KB
english, 2010