Potential impact of medium characteristics on the isomerisation of hop α-acids in wort and buffer model systems
Barbara Jaskula, Guido Aerts, Luc De CoomanVolume:
123
Année:
2010
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.05.090
Fichier:
PDF, 228 KB
english, 2010