Volume 96; Issue 4

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Meat Science
Volume 96; Issue 4

Meat Science

Volume 96; Issue 4

1

Desorption isotherms for fresh beef: An experimental and modeling approach

Ahmat, Tom, Bruneau, Denis, Kuitche, Alexis, Aregba, Aworou Waste

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2014

2

Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages

Cano-García, Liliana, Belloch, Carmela, Flores, Mónica

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1000 KB

english, 2014

3

Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution

Smid, J.H., van Hoek, A.H.A.M., Aarts, H.J.M., Havelaar, A.H., Heres, L., de Jonge, R., Pielaat, A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 496 KB

english, 2014

4

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

Eshamah, Hanan, Han, Inyee, Naas, Hesham, Acton, James, Dawson, Paul

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 353 KB

english, 2014

5

Dietary citrus pulp reduces lipid oxidation in lamb meat

Inserra, L., Priolo, A., Biondi, L., Lanza, M., Bognanno, M., Gravador, R., Luciano, G.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 379 KB

english, 2014

6

Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen

Simões, Gislaine Silveira, Silveira, Expedito Tadeu Facco, de Oliveira, Simone Raymundo, Poleze, Evandro, Allison, Jim R.D., Ida, Elza Iouko, Shimokomaki, Massami

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2014

7

Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods

Keşkekoğlu, Hasan, Üren, Ali

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 427 KB

english, 2014

8

Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400mgkg−1

Ortuño, Jordi, Serrano, Rafael, Jordán, María José, Bañón, Sancho

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 303 KB

english, 2014

9

Carcass characteristics, meat quality and nutritional value of horsemeat: A review

Lorenzo, José M., Sarriés, María Victoria, Tateo, Alessandra, Polidori, Paolo, Franco, Daniel, Lanza, Massimiliano

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 391 KB

english, 2014

10

Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham

Marušić, Nives, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 363 KB

english, 2014

11

Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links

Crist, C.A., Williams, J.B., Schilling, M.W., Hood, A.F., Smith, B.S., Campano, S.G.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 300 KB

english, 2014

12

AMSA Mission & Membership Application

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 105 KB

english, 2014

13

Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals

Zhou, Feibai, Zhao, Mouming, Zhao, Haifeng, Sun, Weizheng, Cui, Chun

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2014

14

Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers

Ekine-Dzivenu, C., Chen, L., Vinsky, M., Aldai, N., Dugan, M.E.R., McAllister, T.A., Wang, Z., Okine, E., Li, C.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 340 KB

english, 2014

15

Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?

Bunmee, T., Jaturasitha, S., Kreuzer, M., Wicke, M.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 276 KB

english, 2014

16

Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): Molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex

Lee, Seung-Hwan, Kim, Seung-Chang, Chai, Han-Ha, Cho, Soo-Hyun, Kim, Hyeong-Cheol, Lim, Dajeong, Choi, Bong-Hwan, Dang, Chang-Gwan, Sharma, Aditi, Gondro, Cedric, Yang, Boh-Suk, Hong, Seong-Koo

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 713 KB

english, 2014

17

Editorial Board

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 35 KB

english, 2014