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Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): Molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex
Lee, Seung-Hwan, Kim, Seung-Chang, Chai, Han-Ha, Cho, Soo-Hyun, Kim, Hyeong-Cheol, Lim, Dajeong, Choi, Bong-Hwan, Dang, Chang-Gwan, Sharma, Aditi, Gondro, Cedric, Yang, Boh-Suk, Hong, Seong-KooVolume:
96
Langue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.11.026
Date:
April, 2014
Fichier:
PDF, 713 KB
english, 2014