Volume 142

Journal of Food Engineering

Volume 142

1

Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation

Li, Rui, Wu, Zhaoliang, Wang, Yanji, Liu, Wei

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 992 KB

english, 2014

2

Formulation engineering of water in cocoa – Butter emulsion

Sullo, Antonio, Arellano, Marcela, Norton, Ian T.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 977 KB

english, 2014

3

New methods for measuring surface area, seed coat separation, and ‘chip and scratch’ damage in almonds

Fisklements, Megan, Barrett, Diane M.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 597 KB

english, 2014

4

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2014

5

Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach

Banerjee(Roy), Runu, Chattopadhyay, Pritthi, Tudu, Bipan, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 901 KB

english, 2014

6

Effect of mixing speed and time on some textural and physicochemical properties of wheat starch gels

Farahnaky, Asgar, Alishahi, Afsaneh, Majzoobi, Mahsa, Al-Hakkak, Jafar

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2014

7

Value-adding to grape waste: Green synthesis of gold nanoparticles

Krishnaswamy, Kiruba, Vali, Hojatollah, Orsat, Valérie

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2014

8

Membrane fouling mechanisms during ultrafiltration of skimmed coconut milk

Ng, Ching Yin, Mohammad, Abdul Wahab, Ng, Law Yong, Jahim, Jamaliah Md.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2014

9

Partial scanning using computed tomography for fat weight prediction in green hams: Scanning protocols and modelling

Picouet, P.A., Muñoz, I., Fulladosa, E., Daumas, G., Gou, P.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 771 KB

english, 2014

10

Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

Giovenzana, Valentina, Beghi, Roberto, Guidetti, Riccardo

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 759 KB

english, 2014

11

Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems

Wu, Peng, Chen, Liding, Wu, Xuee, Chen, Xiao Dong

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 2.16 MB

english, 2014

12

The influence of particle size on the accuracy of the thermal conductivity probe

Carson, James K., Kemp, Robert M.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 240 KB

english, 2014

13

Is it possible to modulate the structure of skim milk particle through drying process and parameters?

Nikolova, Y., Petit, J., Sanders, C., Gianfrancesco, A., Desbenoit, N., Frache, G., Francius, G., Scher, J., Gaiani, C.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2014

14

Effectiveness of milk soil removal in a bath-substrate-flow (BSF) device for different types of milk

Burgos, A., Luzón, G., Jurado-Alameda, E.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2014

15

Neural network based identification of meat spoilage using Fourier-transform infrared spectra

Kodogiannis, Vassilis S., Kontogianni, Eva, Lygouras, John N.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2014

16

Size estimation of sweet onions using consumer-grade RGB-depth sensor

Wang, Weilin, Li, Changying

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2014

17

Kinetics for the thermal stability of lectin from black turtle bean

He, Shudong, Shi, John, Ma, Ying, Xue, Sophia Jun, Zhang, Hongwei, Zhao, Shengxin

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2014

18

Respiration rate and mechanical properties of peach fruit during storage at three maturity stages

Pérez-López, A., Chávez-Franco, S.H., Villaseñor-Perea, C.A., Espinosa-Solares, T., Hernández-Gómez, L.H., Lobato-Calleros, C.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 753 KB

english, 2014

19

Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines

Khanmohammadi, M., Karami, F., Mir-Marqués, A., Bagheri Garmarudi, A., Garrigues, S., de la Guardia, M.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2014

20

Effect of different microstructural features of soluble and insoluble fibres on gluten-free dough rheology and bread-making

Martínez, Mario M., Díaz, Álvaro, Gómez, Manuel

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2014

21

An apparatus for partial ice-melting to improve yield in progressive freeze-concentration

Gunathilake, Mihiri, Dozen, Michiko, Shimmura, Kiyomi, Miyawaki, Osato

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2014

22

Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam

Ramírez-Sucre, Manuel Octavio, Vélez-Ruiz, Jorge Fernando

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 980 KB

english, 2014

23

Editorial Board

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 22 KB

english, 2014