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1

Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families

Jan Taborsky, Miroslav Kunt, Pavel Kloucek, Jaromir Lachman, Vaclav Zeleny, Ladislav Kokoska

Journal:

Central European Journal of Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 778 KB

english, 2012

2

Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties

Kateřina Hejtmánková, Jaromír Lachman, Alena Hejtmánková, Vladimír Pivec, Dagmar Janovská

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 521 KB

english, 2010

3

Genetics and chemistry of pigments in wheat grain – A review

Lachman, Jaromír, Martinek, Petr, Kotíková, Zora, Orsák, Matyáš, Šulc, Miloslav

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2017

4

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Paznocht, Luboš, Kotíková, Zora, Šulc, Miloslav, Lachman, Jaromír, Orsák, Matyáš, Eliášová, Marie, Martinek, Petr

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 540 KB

english, 2017

5

Evaluation of antioxidant activity and total phenolics of selected Czech honeys

Jaromír Lachman, Matyáš Orsák, Alena Hejtmánková, Eva Kovářová

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 319 KB

english, 2010

6

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

Zora Kotíková, Jaromír Lachman, Alena Hejtmánková, Kateřina Hejtmánková

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 570 KB

english, 2011

7

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh

Lachman, Jaromír, Hamouz, Karel, Musilová, Janette, Hejtmánková, Kateřina, Kotíková, Zora, Pazderů, Kateřina, Domkářová, Jaroslava, Pivec, Vladimír, Cimr, Jiří

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 687 KB

english, 2013

8

Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

Šimková, Dagmar, Lachman, Jaromír, Hamouz, Karel, Vokál, Bohumil

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2013

9

Carotenoid changes of colored-grain wheat flours during bun-making

Paznocht, Luboš, Kotíková, Zora, Orsák, Matyáš, Lachman, Jaromír, Martinek, Petr

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 658 KB

english, 2018

10

Characterization of polyphenols from plant materials through their silylation and 29Si NMR spectroscopy—line assignment through 29Si, 13C spin–spin couplings

Jan Schraml, Vratislav Blechta, Jan Sýkora, Ludmila Soukupová, Petra Cuřínová, David Proněk, Jaromír Lachman

Journal:

Magnetic Resonance in Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 134 KB

english, 2005

11

Comparison of the total antioxidant status of Bohemian wines during the wine-making process

Jaromír Lachman, Miloslav Šulc, Marek Schilla

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 323 KB

english, 2007

12

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

Jaromír Lachman, Karel Hamouz, Miloslav Šulc, Matyáš Orsák, Vladimír Pivec, Alena Hejtmánková, Petr Dvořák, Jaroslav Čepl

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 235 KB

english, 2009

13

Experimental verification of various methods for biological hydrogen production

Sergej Ust’ak, Bohumil Havrland, Jaime O.J. Muñoz, Eloy C. Fernández, Jaromír Lachman

Journal:

International Journal of Hydrogen Energy

Année:

2007

Langue:

english

Fichier:

PDF, 171 KB

english, 2007

14

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

Jaromír Lachman, Karel Hamouz, Matyáš Orsák, Vladimír Pivec, Kateřina Hejtmánková, Kateřina Pazderů, Petr Dvořák, Jaroslav Čepl

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 590 KB

english, 2012

15

The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes

Jaromír Lachman, Karel Hamouz, Matyáš Orsák, Vladimír Pivec, Petr Dvořák

Journal:

Scientia Horticulturae

Année:

2008

Langue:

english

Fichier:

PDF, 500 KB

english, 2008

16

Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

Hejtmánková, Kateřina, Kotíková, Zora, Hamouz, Karel, Pivec, Vladimír, Vacek, Josef, Lachman, Jaromír

Journal:

Journal of Food Composition and Analysis

Année:

2013

Langue:

english

Fichier:

PDF, 653 KB

english, 2013

17

Guidelines for Contributing Authors

Šimková, Dagmar, Lachman, Jaromír, Hamouz, Karel, Vokál, Bohumil

Journal:

Journal of Renal Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 104 KB

english, 2008

18

Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots

Fernández, Eloy Cusimamani, Rajchl, Aleš, Lachman, Jaromír, Čížková, Helena, Kvasnička, František, Kotíková, Zora, Milella, Luigi, Voldřich, Michal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 807 KB

english, 2013

19

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

Lachman, Jaromír, Hejtmánková, Alena, Hejtmánková, Kateřina, Horníčková, Štěpánka, Pivec, Vladimír, Skala, Ondřej, Dědina, Martin, Přibyl, Jaroslav

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 833 KB

english, 2013

20

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

Lachman, Jaromír, Hejtmánková, Kateřina, Kotíková, Zora

Journal:

Journal of Cereal Science

Année:

2013

Langue:

english

Fichier:

PDF, 708 KB

english, 2013

21

Effect of cadmium stress on barley tissue damage and essential metal transport into plant

Lachman, Jaromír, Kotíková, Zora, Zámečníková, Brigita, Miholová, Daniela, Száková, Jiřina, Vodičková, Hana

Journal:

Open Life Sciences

Année:

2014

Langue:

english

Fichier:

PDF, 821 KB

english, 2014

22

Stability of Grape Seed Oil and its Antioxidant Tocotrienols

Lachman, Jaromír, Hejtmánková, Alena, Kotíková, Zora, Dědina, Martin, Střalková, Radomíra, Hönig, Vladimír

Journal:

Advanced Materials Research

Année:

2014

Langue:

english

Fichier:

PDF, 392 KB

english, 2014

23

Impact of Phenolic Content on Antioxidant Activity in Yellow and Purple-fleshed Potatoes Grown in the Czech Republic

Šulc, Miloslav, Lachman, Jaromír, Hamouz, Karel, Dvořák, Petr

Journal:

Biological Agriculture & Horticulture

Année:

2008

Langue:

english

Fichier:

PDF, 631 KB

english, 2008

24

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

Lachman, Jaromír, Hejtmánková, Alena, Táborský, Jan, Kotíková, Zora, Pivec, Vladimír, Střalková, Radomíra, Vollmannová, Alena, Bojňanská, Tatiana, Dědina, Martin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 696 KB

english, 2015

25

Potatoes – a crop resistant against input of heavy metals from the metallicaly contaminated soil

Musilova, Janette, Bystricka, Judita, Lachman, Jaromir, Harangozo, Lubos, Trebichalsky, Pavol, Volnova, Beata

Journal:

International Journal of Phytoremediation

Année:

2015

Langue:

english

Fichier:

PDF, 683 KB

english, 2015

26

Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing

Kotíková, Zora, Šulc, Miloslav, Lachman, Jaromír, Pivec, Vladimír, Orsák, Matyáš, Hamouz, Karel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2016

27

Determination of rheological behaviour of wine lees

Lachman, Jaromír, Rutkowski, Kazimierz, Trávníček, Petr, Vítěz, Tomáš, Burg, Patrik, Turan, Jan, Junga, Petr, Višacki, Vladimir

Journal:

International Agrophysics

Année:

2015

Langue:

english

Fichier:

PDF, 677 KB

english, 2015

28

Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers

Miloslav, Šulc, Zora, Kotíková, Luboš, Paznocht, Vladimír, Pivec, Karel, Hamouz, Jaromír, Lachman

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 627 KB

english, 2017

29

Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley

Lachman, Jaromír, Hejtmánková, Alena, Orsák, Matyáš, Popov, Marek, Martinek, Petr

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2017

30

Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases

Bystricka, Judita, Musilova, Janette, Tomas, Jan, Vollmannova, Alena, Lachman, Jaromir, Kavalcova, Petra

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 506 KB

english, 2014

31

Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Lachman, Jaromir, Sulc,

Journal:

International Journal of Wine Research

Année:

2009

Langue:

english

Fichier:

PDF, 527 KB

english, 2009

32

Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers

Sulc, Miloslav, Eliasova, Marie, Kotikova, Zora, Lachman, Jaromir

Journal:

Czech Journal of Food Sciences

Année:

2017

Fichier:

PDF, 413 KB

2017