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1

Contributions concerning the possibility of implementing the APQP concept in the aerospace industry

Pop, Alina Bianca, Ţîţu, Mihail Aurel, Oprean, Constantin, Ceocea, Costel, Sandu, Andrei Victor, Ţîţu, Ştefan, Slătineanu, L., Merticaru, V., Mihalache, A.M., Dodun, O., Ripanu, M.I., Nagit, G., Cotea

Journal:

MATEC Web of Conferences

Année:

2018

Langue:

english

Fichier:

PDF, 515 KB

english, 2018

2

Evolution of phenolic profile of white wines treated with enzymes

ScutaraÈu, Elena-Cristina, Luchian, Camelia Elena, Vlase, Laurian, Colibaba, Lucia Cintia, Gheldiu, Ana Maria, Cotea, Valeriu V.

Journal:

Année:

2021

Fichier:

PDF, 2.11 MB

2021

3

Using Commercial Video Games for Upper Limb Stroke Rehabilitation: Is This the Way of the Future?

Pietrzak, Eva, Cotea, Cristina, Pullman, Stephen

Journal:

Topics in Stroke Rehabilitation

Année:

2014

Langue:

english

Fichier:

PDF, 207 KB

english, 2014

4

Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var.Fetească neagră)

Dumitriu, Georgiana-Diana, de Lerma, Nieves López, Cotea, Valeriu V., Zamfir, Cătălin-Ioan, Peinado, Rafael A.

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 538 KB

english, 2016

5

Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time

Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Zamfir, Cătălin-Ioan, Cotea, Valeriu V., Peinado, Rafael A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 717 KB

english, 2017

6

Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera

NECHITA, Ancuta, COTEA, Valeriu V., NECHITA, Constantin-Bogdan, PINCU, Rotinberg, MIHAI, Cosmin-Teodor, COLIBABA, Cintia Lucia

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Année:

2012

Langue:

english

Fichier:

PDF, 651 KB

english, 2012

7

Characterisation and determination of the geographical origin of wines. Part I: overview

Karin Schlesier, Carsten Fauhl-Hassek, Michele Forina, Valeriu Cotea, Emilia Kocsi, Roman Schoula, Francois van Jaarsveld, Reiner Wittkowski

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 310 KB

english, 2009

8

An efficient and selective route to hybrid trifluoromethyl-substituted γ-lactones or fused nitrogen derivatives via cascade reactions

Roxana Tucaliuc, Valeriu V. Cotea, Costel Moldoveanu, Gheorghita Zbancioc, Calin Deleanu, Peter G. Jones, Ionel I. Mangalagiu

Journal:

Tetrahedron Letters

Année:

2011

Langue:

english

Fichier:

PDF, 429 KB

english, 2011

9

Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine

V.V. Cotea, C.E. Luchian, N. Bilba, M. Niculaua

Journal:

Analytica Chimica Acta

Année:

2012

Langue:

english

Fichier:

PDF, 522 KB

english, 2012

10

P3.15.10 Left atrial myxoma with endocardiac fibroelastosis on a newborn (histopathological considerations)

F. Pricop, M. Pavaleanu, D. Gafitanu, C. Cotea, C. Asmarandei, C. Cotutiu, C. Amalinei

Journal:

International Journal of Gynecology & Obstetrics

Année:

2000

Langue:

english

Fichier:

PDF, 160 KB

english, 2000

11

New pyridazine–fluorine derivatives: Synthesis, chemistry and biological activity. Part II

Tucaliuc, Roxana-Angela, Cotea, Valeriu V., Niculaua, Marius, Tuchilus, Cristina, Mantu, Dorina, Mangalagiu, Ionel I.

Journal:

European Journal of Medicinal Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 541 KB

english, 2013

12

HORSEFLESH AS FOOD.

Solcan, Gheorghe, Floristean, Viorel, Cotea, Corneliu, Solcan, Carmen

Journal:

Année:

1918

Langue:

english

Fichier:

PDF, 183 KB

english, 1918

13

Protective effect of Sea-buckthorn berries (Hyppophae rhamnoides) oil on experimental Ochratoxicosis in broiler chickens

Solcan, Gheorghe, Floristean, Viorel, Cotea, Corneliu, Solcan, Carmen

Journal:

Current Opinion in Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 60 KB

english, 2013

14

The presence of neurotrophins and their specific receptors in adult and developing Japanese quail ovaries

Nechita, E.-L., Arcamone, N., Maruccio, L., Solcan, C., Cotea, C.

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Année:

2014

Langue:

english

Fichier:

PDF, 56 KB

english, 2014

15

The Inebriates Bill.

Nechita, E.-L., Arcamone, N., Maruccio, L., Solcan, C., Cotea, C.

Journal:

Année:

1912

Langue:

english

Fichier:

PDF, 304 KB

english, 1912

16

Self-Management and Rehabilitation in Osteoarthritis: Is There a Place for Internet-Based Interventions?

Pietrzak, Eva, Cotea, Cristina, Pullman, Steve, Nasveld, Peter

Journal:

Telemedicine and e-Health

Année:

2013

Langue:

english

Fichier:

PDF, 197 KB

english, 2013

17

Primary and Secondary Prevention of Cardiovascular Disease

Pietrzak, Eva, Cotea, Cristina, Pullman, Stephen

Journal:

Journal of Cardiopulmonary Rehabilitation and Prevention

Année:

2014

Langue:

english

Fichier:

PDF, 262 KB

english, 2014

18

Using Commercial Video Games for Falls Prevention in Older Adults

Pietrzak, Eva, Cotea, Cristina, Pullman, Stephen

Journal:

Journal of Geriatric Physical Therapy

Année:

2014

Langue:

english

Fichier:

PDF, 181 KB

english, 2014

19

Minor Volatile Compounds Profiles of ‘Aligoté’ Wines Fermented with Different Yeast Strains

VARARU, Florin, MORENO-GARCIA, Jaime, MORENO, Juan, NICULAUA, Marius, NECHITA, Bogdan, ZAMFIR, Cătălin, COLIBABA, Cintia, DUMITRU, Georgiana-Diana, COTEA, Valeriu V.

Journal:

Notulae Scientia Biologicae

Année:

2015

Langue:

english

Fichier:

PDF, 337 KB

english, 2015

20

Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

Vararu, Florin, Moreno-García, Jaime, Zamfir, Cătălin-Ioan, Cotea, Valeriu V., Moreno, Juan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 940 KB

english, 2016

21

Errata: Fourier ptychographic microscopy for filtration-based circulating tumor cell enumeration and analysis

Williams, Anthony, Chung, Jaebum, Ou, Xiaoze, Zheng, Guoan, Rawal, Siddarth, Ao, Zheng, Datar, Ram, Yang, Changhuei, Cotea, Richard

Journal:

Journal of Biomedical Optics

Année:

2015

Langue:

english

Fichier:

PDF, 318 KB

english, 2015

22

Phenolic Compounds in Merlot Wines Obtained Through Different Technologies in Iaşi Vineyard, Romania

Tudose-Sandu-Ville, Şt., Cotea, V.V., Colibaba, Cintia, Nechita, B., Niculaua, M., Codreanu, Maria

Journal:

Cercetari Agronomice in Moldova

Année:

2012

Fichier:

PDF, 284 KB

2012

23

Immunosuppressive Action of Deoxynivalenol of Thymus in Chickens

Solcan, Carmen, Cotea, C., Solcan, Gh.

Journal:

Cercetari Agronomice in Moldova

Année:

2012

Langue:

english

Fichier:

PDF, 368 KB

english, 2012

24

Neurotrophins and specific receptors in the oviduct tracts of Japanese quail (Coturnix coturnix japonica)

Maruccio, L., Castaldo, L., D’Angelo, L., Gatta, C., Lucini, C., Cotea, C., Solcan, C., Nechita, E.L.

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Année:

2016

Langue:

english

Fichier:

PDF, 5.04 MB

english, 2016

25

Neurotrophins and specific receptors in the oviduct tracts of Japanese quail (Coturnix coturnix japonica)

Maruccio, L., Castaldo, L., D’Angelo, L., Gatta, C., Lucini, C., Cotea, C., Solcan, C., Nechita, E.L.

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Année:

2016

Langue:

english

Fichier:

PDF, 4.92 MB

english, 2016

26

Neurotrophins and their specific receptors in the oviduct of Japanese quail (Coturnix coturnix japonica)

Maruccio, L., Castaldo, L., D’Angelo, L., Gatta, C., Lucini, C., Cotea, C., Solcan, C., Nechita, E.L.

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Année:

2016

Langue:

english

Fichier:

PDF, 50 KB

english, 2016

27

Innovative materials in winemaking

Luchian, Camelia Elena, Colibaba, Cintia, Niculaua, Marius, Codreanu, Maria, Cotea, and Valeriu V., Jean-Marie, Aurand

Journal:

BIO Web of Conferences

Année:

2015

Langue:

english

Fichier:

PDF, 493 KB

english, 2015

28

Mesoporous materials as fining agents in variety Cabernet Sauvignon wines

Dumitriu, Georgiana-Diana, Cotea, Valeriu V., Peinado, Rafael A., Lerma, Nieves Lopez de, Luchian, Camelia Elena, Colibaba, Cintia Lucia, Niculaua, Marius, Zamfir, Cătălin-Ioan, Vararu, Florin, Odăger

Journal:

BIO Web of Conferences

Année:

2016

Langue:

english

Fichier:

PDF, 267 KB

english, 2016

29

Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols.

Dumitriu, Georgiana-Diana, de Lerma, Nieves López, Luchian, Camelia E., Cotea, Valeriu V., Peinado, Rafael A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 388 KB

english, 2017

30

The impact of some commercial yeast strains on aroma compounds and sensorial analysis on two white wine varieties made in PGI Dealurile Olteniei, Romania

Grigorica, Liviu-Gabriel, Niculaua, Marius, Nechita, Constantin Bogdan, Nistor, Alina-Mihaiela, Cotea, Valeriu V., Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 153 KB

english, 2017

31

How Axiomatic Design can promote creativity in the design of new products

Gabriel-Santos, António, Martinho, Alberto, Fradinho, João, Cavique, Miguel, Sousa-Santos, Pedro, Gonçalves-Coelho, António, Mourão, António, Slătineanu, L., Nagit, G., Dodun, O., Merticaru, V., Cotea

Journal:

MATEC Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2017

32

The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Tartian, Alexandru C., Cotea, Valeriu V., Niculaua, Marius, Zamfir, Cătălin-Ioan, Colibaba, Cintia Lucia, Moroşanu, Ana-Maria, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 134 KB

english, 2017

33

Rapid assessment of mycotoxins in wine by on-line SPE-UHPLC-FLD

Nistor, Alina-Mihaela, Cotan, Ştefan-Dragoş, Nechita, Constantin-Bogdan, Tarţian, Alexandru, Niculaua, Marius, Cotea, Valeriu V., Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 224 KB

english, 2017

34

Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines

Colibaba, Lucia Cintia, Cotea, Valeriu V., Lacureanu, Florin Gabriel, Tudose-Sandu-Ville, Stefan, Rotaru, Liliana, Niculaua, Marius, Luchian, Camelia Elena, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2015

Langue:

english

Fichier:

PDF, 482 KB

english, 2015

35

Erratum to “Neurotrophins and specific receptors in the oviduct tracts of Japanese quail ( Coturnix coturnix japonica )” [AANAT 210C (2017) 112–120]

Maruccio, L., Castaldo, L., D’Angelo, L., Gatta, C., Lucini, C., Cotea, C., Solcan, C., Nechita, E.L.

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Année:

2018

Langue:

english

Fichier:

PDF, 212 KB

english, 2018

36

The influence of pre-fermentative treatments on the volatile, chromatic features, organic acids and phenolic content of Fetească albă Romanian wine

Moroşanu, Ana-Maria, Cotea, Valeriu V., Luchian, Camelia Elena, Niculaua, Marius, Colibaba, Cintia, Tarţian, Alexandru Cătălin, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2016

Langue:

english

Fichier:

PDF, 207 KB

english, 2016

37

Assessment of Major Volatile and Phenolic Compounds from ‘Fetească Regală’ Wine Samples after Pre-fermentative Treatments using GC-MS Analysis and HPLC Analysis

MOROȘANU, Ana-Maria, LUCHIAN, Camelia E., NICULAUA, Marius, COLIBABA, Cintia Lucia, TARȚIAN, Alexandru C., COTEA, Valeriu V.

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Année:

2017

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2017

38

Assay of Antioxidant Capacity and Phenolic Compounds in some Romanian and Cypriot Wine

LUCHIAN, Camelia E., COLIBABA, Cintia L., CODREANU, Maria, TUDOSE-SANDU-VILLE, Ştefan, NICULAUA, Marius, COTEA, Valeriu V.

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Année:

2017

Langue:

english

Fichier:

PDF, 231 KB

english, 2017

39

Morphological Aspects and Differences Between Segments of the Oviduct in Chicken

TODIREANU, Catalin, COTEA, Corneliu, SOLCAN, Carmen, CORNILLIE, Pieter

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine

Année:

2014

Langue:

english

Fichier:

PDF, 663 KB

english, 2014

40

Content of metals and organic acids from experimental sparkling white wine

Focea, Mihai Cristian, Luchian, Camelia Elena, Moroşanu, Ana Maria, Niculaua, Marius, Cotea, Valeriu V., Odăgeriu, Gheorghe, Zamfir, Cătălin Ioan, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 229 KB

english, 2017

41

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

Andrieş, Mitică Tiberiu, Zamfir, Cătălin Ioan, Luchian, Camelia Elena, Niculaua, Marius, Colibaba, Cintia, Odăgeriu, Gheorghe, Focea, Mihai Cristian, Cotea, Valeriu V., Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 489 KB

english, 2017

42

Volatilome fingerprint of red wines aged with chips or staves: influence of the aging time and toasting degree

Dumitriu (Gabur), Georgiana-Diana, Peinado, Rafael A., Cotea, Valeriu V., López de Lerma, Nieves

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 463 KB

english, 2019

43

Antioxidant and antimicrobial effects of grape pomace extracts

Luchian, C.E., Cotea, V.V., Vlase, L., Toiu, A.M., Colibaba, L.C., Răschip, I.E., Nadăş, G., Gheldiu, A.M., Tuchiluş, C., Rotaru, L., Roca, P.

Journal:

BIO Web of Conferences

Année:

2019

Langue:

english

Fichier:

PDF, 267 KB

english, 2019

44

Antioxidant and antimicrobial effects of grape pomace extracts

Luchian, C.E., Cotea, V.V., Vlase, L., Toiu, A.M., Colibaba, L.C., Răschip, I.E., Nadăş, G., Gheldiu, A.M., Tuchiluş, C., Rotaru, L., Roca, P.

Journal:

BIO Web of Conferences

Année:

2019

Fichier:

PDF, 267 KB

2019

45

Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips

Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V., Peinado, Rafael A., López de Lerma, Nieves

Journal:

Année:

2019

Fichier:

PDF, 1.72 MB

2019

46

Spatial Distribution of Grapes Sugar Content and its Correlations with Climate Characteristics and Climate Suitability in the HuÃâ¢i (Romania) Wine Growing Region

IRIMIA, Liviu Mihai, PATRICHE, Cristian Valeriu, BUCUR, Georgeta Mihaela, QUÃNOL, HervÃ©, COTEA, Valeriu V.

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Année:

2015

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2015

47

Quantification of toxic metals during different winemaking stages

Dumitriu (Gabur), G.-D., Teodosiu, C., Morosanu, I., Jitar, O., Cotea, V.V., Roca, P.

Journal:

BIO Web of Conferences

Année:

2019

Langue:

english

Fichier:

PDF, 157 KB

english, 2019

48

[IEEE 2019 E-Health and Bioengineering Conference (EHB) - Iasi, Romania (2019.11.21-2019.11.23)] 2019 E-Health and Bioengineering Conference (EHB) - Data on Changes in Wine Phenolic Compounds, Biogenic Amines and Amino Acids Composition after Treatment with Carbon-based Materials

Colibaba, Lucia Cintia, Scutarasu, Cristina, Codreanu, Maria, Calin, Ioana, Luchian, Camelia Elena, Cotea, Valeriu V.

Année:

2019

Langue:

english

Fichier:

PDF, 660 KB

english, 2019

49

Influence of enzymatic treatments on white wine composition

ScutaraÅu, E.C., Cotea, V.V., Luchian, C.E., Colibaba, L.C., Katalin, N., Oprean, R., Niculaua, M., Roca, P.

Journal:

BIO Web of Conferences

Année:

2019

Langue:

english

Fichier:

PDF, 240 KB

english, 2019

50

Astringency estimation of wines maturing in different types of containers

Basalekou, M., Pappas, C., Tarantilis, P., Kyraleou, M., Cotea, V., Kallithraka, S., Roca, P.

Journal:

BIO Web of Conferences

Année:

2019

Langue:

english

Fichier:

PDF, 204 KB

english, 2019