A.F Koutinas : rechercher sur Z-Library

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1

Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making

Stavros Plessas, Marillena Trantallidi, Argyro Bekatorou, Maria Kanellaki, Poonam Nigam, Athanasios A. Koutinas

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 146 KB

english, 2007

2

Valorization of spent sulphite liquor for succinic acid production via continuous fermentation system

Ladakis, Dimitrios, Michailidi, Katerina, Vlysidis, Anestis, Koutinas, Apostolis, Kookos, Ioannis K.

Journal:

Biochemical Engineering Journal

Année:

2018

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2018

3

Factors affecting the occurrence, duration of hospitalization and final outcome in canine parvovirus infection

Iris Kalli, Leonidas S. Leontides, Mathios E. Mylonakis, Katerina Adamama-Moraitou, Timoleon Rallis, Alexander F. Koutinas

Journal:

Research in Veterinary Science

Année:

2010

Langue:

english

Fichier:

PDF, 172 KB

english, 2010

4

Continuous baker's yeast production using orange peel as promoting support in the bioreactor

Stavros Plessas, Yiannis Kourkoutas, Constantinos Psarianos, Maria Kanellaki, Athanasios A Koutinas

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 138 KB

english, 2006

5

Bread making using kefir grains as baker’s yeast

S. Plessas, L. Pherson, A. Bekatorou, P. Nigam, A.A. Koutinas

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 265 KB

english, 2005

6

Application of novel starter cultures for sourdough bread production

S. Plessas, A. Alexopoulos, I. Mantzourani, A. Koutinas, C. Voidarou, E. Stavropoulou, E. Bezirtzoglou

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 120 KB

english, 2011

7

Dairy and non-dairy probiotic beverages

Kandylis, Panagiotis, Pissaridi, Katerina, Bekatorou, Argyro, Kanellaki, Maria, Koutinas, Athanasios A

Journal:

Current Opinion in Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 298 KB

english, 2016

8

Continuous enzymatic cellulose hydrolysis in a tubular membrane bioreactor

K. Bélafi-Bakó, A. Koutinas, N. Nemestóthy, L. Gubicza, C. Webb

Journal:

Enzyme and Microbial Technology

Année:

2006

Langue:

english

Fichier:

PDF, 168 KB

english, 2006

9

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Aggelopoulos, Theodoros, Katsieris, Konstantinos, Bekatorou, Argyro, Pandey, Ashok, Banat, Ibrahim M., Koutinas, Athanasios A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 586 KB

english, 2014

10

Storage of Immobilized Yeast Cells for Use in Wine-Making at Ambient Temperature

Kourkoutas, Yiannis, Kanellaki, Maria, Koutinas, Athanasios A., Banat, Ibrahim M., Marchant, Roger

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 40 KB

english, 2003

11

Norwegian or Crusted Sarcoptic Mange in Two Leishmanial Dogs

Kaltsogianni, Flora, Farmaki, Rania, Koutinas, Alexander F.

Journal:

Journal of the American Animal Hospital Association

Année:

2017

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2017

12

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier

Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Kimbaris, Athanasios, Bezirtzoglou, Eugenia, Koutinas, Athanasios A., Plessas, Stavros

Journal:

Applied Biochemistry and Biotechnology

Année:

2019

Langue:

english

Fichier:

PDF, 616 KB

english, 2019

13

Restructuring the conventional sugar beet industry into a novel biorefinery: Fractionation and bioconversion of sugar beet pulp into succinic acid and value-added co-products

Alexandri, Maria, Schneider, Roland, Papapostolou, Harris, Ladakis, Dimitrios, Koutinas, Apostolis A., Venus, Joachim

Journal:

ACS Sustainable Chemistry & Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 676 KB

english, 2019

14

Food waste from restaurant sector – Characterization for biorefinery approach

Carmona-Cabello, M., García, I.L., Sáez-Bastante, J., Pinzi, S., Koutinas, A.A., Dorado, M.P.

Journal:

Bioresource Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2020

15

Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter

O Harta, M Iconomopoulou, A Bekatorou, P Nigam, M Kontominas, A.A Koutinas

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 190 KB

english, 2004

16

Dry processing of oats – Application of dry milling

Ruohang Wang, Apostolis A. Koutinas, Grant M. Campbell

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 212 KB

english, 2007

17

Directions for the diagnosis, clinical staging, treatment and prevention of canine leishmaniosis

L. Solano-Gallego, A. Koutinas, G. Miró, L. Cardoso, M.G. Pennisi, L. Ferrer, P. Bourdeau, G. Oliva, G. Baneth

Journal:

Veterinary Parasitology

Année:

2009

Langue:

english

Fichier:

PDF, 631 KB

english, 2009

18

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation

Athanasios A. Koutinas, Argyro Bekatorou, Eleftheria Katechaki, Dimitra Dimitrellou, Nikolaos Kopsahelis, Harris Papapostolou, Panayiotis Panas, Kostas Sideris, Mihalis Kallis, Loulouda A. Bosnea, Dio

Journal:

Applied Biochemistry and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 209 KB

english, 2010

19

Blood gas and acid–base status during tiletamine/zolazepam anaesthesia in dogs

Ioannis Savvas, Katerina Plevraki, Dimitris Raptopoulos, Alexandros F Koutinas

Journal:

Veterinary Anaesthesia and Analgesia

Année:

2005

Langue:

english

Fichier:

PDF, 75 KB

english, 2005

20

Methane fermentation promoted by γ-alumina pellets

Athanasios A. Koutinas, Georgios Toutoutzidakis, Kiki Kana, Ioannis Kouinis

Journal:

Journal of Fermentation and Bioengineering

Année:

1991

Langue:

english

Fichier:

PDF, 348 KB

english, 1991

21

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

Koutinas, Apostolis A., Vlysidis, Anestis, Pleissner, Daniel, Kopsahelis, Nikolaos, Lopez Garcia, Isabel, Kookos, Ioannis K., Papanikolaou, Seraphim, Kwan, Tsz Him, Lin, Carol Sze Ki

Journal:

Chemical Society Reviews

Année:

2014

Langue:

english

Fichier:

PDF, 4.63 MB

english, 2014

22

Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids

Tsakona, Sofia, Skiadaresis, Argyrios G., Kopsahelis, Nikolaos, Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Kookos, Ioannis K., Koutinas, Apostolis A.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 500 KB

english, 2015

23

Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media

Kwan, Tsz Him, Vlysidis, Anestis, Wu, Zhiliang, Hu, Yunzi, Koutinas, Apostolis, Lin, Carol Sze Ki

Journal:

Biochemical Engineering Journal

Année:

2017

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2017

24

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Chondrou, Pelagia, Galanis, Alex, Bekatorou, Argyro, Bezirtzoglou, Eugenia, Koutinas, Athanasios, Plessas, Stavros

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2018

25

Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters

Boviatsi, Efthymia, Papadaki, Aikaterini, Efthymiou, Maria-Nefeli, Nychas, George-John E., Papanikolaou, Seraphim, da Silva, José André Cavalcanti, Freire, Denise M. G., Koutinas, Apostolis

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2019

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2019

26

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making

Ganatsios, Vassilios, Terpou, Antonia, Gialleli, Anglelika-Ioanna, Kanellaki, Maria, Bekatorou, Argyro, Koutinas, Athanasios A.

Journal:

Food and Bioproducts Processing

Année:

2019

Langue:

english

Fichier:

PDF, 2.81 MB

english, 2019

27

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

Mantzourani, Ioanna, Terpou, Antonia, Bekatorou, Argyro, Mallouchos, Athanasios, Alexopoulos, Athanasios, Kimbaris, Athanasios, Bezirtzoglou, Eugenia, Koutinas, Athanasios A., Plessas, Stavros

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 534 KB

english, 2020

28

Enhancing bioproduction and thermotolerance in Saccharomyces cerevisiae via cell immobilization on biochar: Application in a citrus peel waste biorefinery

Kyriakou, Maria, Patsalou, Maria, Xiaris, Nikolas, Tsevis, Athanasios, Koutsokeras, Loukas, Constantinides, Georgios, Koutinas, Michalis

Journal:

Renewable Energy

Année:

2020

Fichier:

PDF, 2.66 MB

2020

29

Low-temperature wine-making using yeast immobilized on pear pieces

P Mallios, Y Kourkoutas, M Iconomopoulou, AA Koutinas, C Psarianos, R Marchant, IM Banat

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 139 KB

english, 2004

30

Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes

Sze Ki Carol Lin, Chenyu Du, Apostolis Koutinas, Ruohang Wang, Colin Webb

Journal:

Biochemical Engineering Journal

Année:

2008

Langue:

english

Fichier:

PDF, 641 KB

english, 2008

31

Development of novel wheat biorefining: Effect of gluten extraction from wheat on bioethanol production

N. Arifeen, I.K. Kookos, R. Wang, A.A. Koutinas, C. Webb

Journal:

Biochemical Engineering Journal

Année:

2009

Langue:

english

Fichier:

PDF, 698 KB

english, 2009

32

Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus

S. Plessas, L. Bosnea, C. Psarianos, A.A. Koutinas, R. Marchant, I.M. Banat

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 110 KB

english, 2008

33

A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Chenyu Du, Sze Ki Carol Lin, Apostolis Koutinas, Ruohang Wang, Pilar Dorado, Colin Webb

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 216 KB

english, 2008

34

Whey valorisation: A complete and novel technology development for dairy industry starter culture production

Athanasios A. Koutinas, Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis, Eleftheria Katechaki, Argyro Bekatorou, Loulouda A. Bosnea

Journal:

Bioresource Technology

Année:

2009

Langue:

english

Fichier:

PDF, 233 KB

english, 2009

35

Low-temperature thermal drying of Saccharomyces cerevisiae starter culture for food production

K. Tsaousi, D. Dimitrellou, A.A. Koutinas

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 368 KB

english, 2008

36

Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage

Stavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou, Ioanna Mantzourani, Athanasios A. Koutinas, Eugenia Bezirtzoglou

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 231 KB

english, 2011

37

‘Closing the loop’ in biological systems modeling — From the in silico to the in vitro

Alexandros Kiparissides, Michalis Koutinas, Cleo Kontoravdi, Athanasios Mantalaris, Efstratios N. Pistikopoulos

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 806 KB

english, 2011

38

Development of a process for the production of nutrient supplements for fermentations based on fungal autolysis

A.A. Koutinas, R.-H. Wang, C. Webb

Journal:

Enzyme and Microbial Technology

Année:

2005

Langue:

english

Fichier:

PDF, 411 KB

english, 2005

39

Effect of pearling on dry processing of oats

Ruohang Wang, Apostolis A. Koutinas, Grant M. Campbell

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2007

40

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

Y Kourkoutas, S Dimitropoulou, M Kanellaki, R Marchant, P Nigam, I.M Banat, A.A Koutinas

Journal:

Bioresource Technology

Année:

2002

Langue:

english

Fichier:

PDF, 119 KB

english, 2002

41

Thermal Drying ofLactobacillus delbrueckiisubsp.bulgaricusand its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making

Eleftheria Katechaki, Theodoros Solomonidis, Argyro Bekatorou, Athanasios A. Koutinas

Journal:

Applied Biochemistry and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 311 KB

english, 2010

42

Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making

Y. Kourkoutas, M. Kanellaki, A.A. Koutinas, C. Tzia

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 123 KB

english, 2006

43

Aetiology of canine otitis externa: a retrospective study of 100 cases

Manolis N. Saridomichelakis, Rania Farmaki, Leonidas S. Leontides, Alexander F. Koutinas

Journal:

Veterinary Dermatology

Année:

2007

Langue:

english

Fichier:

PDF, 89 KB

english, 2007

44

Assessment of cross-reactivity among five species of house dust and storage mites

Manolis N. Saridomichelakis, Rosanna Marsella, Kenneth W. Lee, Robert E. Esch, Rania Farmaki, Alexander F. Koutinas

Journal:

Veterinary Dermatology

Année:

2008

Langue:

english

Fichier:

PDF, 92 KB

english, 2008

45

Presence and density of domestic mites in the microenvironment of mite-sensitive dogs with atopic dermatitis

Rania Farmaki, Manolis N. Saridomichelakis, Leonidas Leontides, Margarita G. Papazahariadou, Dimitrios Gioulekas, Alexander F. Koutinas

Journal:

Veterinary Dermatology

Année:

2010

Langue:

english

Fichier:

PDF, 522 KB

english, 2010

46

A model for industrial production of fuel grade ethanol from sugar beets

A.A. Koutinas, P. Yianoulis, K. Gravalos

Journal:

Energy Conversion and Management

Année:

1981

Langue:

english

Fichier:

PDF, 436 KB

english, 1981

47

Immobilization of Saccharomyces cerevisiae on γ-alumina pellets and its ethanol production in glucose and raisin extract fermentation

Kikn Kana, Maria Kanellaki, Agelliki Papadimitriou, Costas Psarianos, Athanassios A. Koutinas

Journal:

Journal of Fermentation and Bioengineering

Année:

1989

Langue:

english

Fichier:

PDF, 388 KB

english, 1989

48

Production of freeze-dried kefir culture using whey

G. Papavasiliou, Y. Kourkoutas, A. Rapti, V. Sipsas, M. Soupioni, A.A. Koutinas

Journal:

International Dairy Journal

Année:

2008

Langue:

english

Fichier:

PDF, 211 KB

english, 2008

49

An Economic Evaluation of Freeze-Dried Kefir Starter Culture Production Using Whey

Y. Kourkoutas, V. Sipsas, G. Papavasiliou, A.A. Koutinas

Journal:

Journal of Dairy Science

Année:

2007

Langue:

english

Fichier:

PDF, 191 KB

english, 2007

50

Ethanol fermentation promoted by delignified cellulosic material

Lazaros Iconomou, Costas Psarianos, Athanasios Koutinas

Journal:

Journal of Fermentation and Bioengineering

Année:

1995

Langue:

english

Fichier:

PDF, 393 KB

english, 1995