Volume 59

International Dairy Journal

Volume 59

1

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Stoeckel, Marina, Lidolt, Melanie, Achberger, Veronika, Glück, Claudia, Krewinkel, Manuel, Stressler, Timo, von Neubeck, Mario, Wenning, Mareike, Scherer, Siegfried, Fischer, Lutz, Hinrichs, Jörg

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2016

2

Multiclass and multi-residue determination of antibiotics in bovine milk by liquid chromatography–tandem mass spectrometry: Combining efficiency of milk control and simplicity of routine analysis

Martins, Magda Targa, Barreto, Fabiano, Hoff, Rodrigo Barcellos, Jank, Louise, Arsand, Juliana Bazzan, Motta, Tanara Magalhães Campos, Schapoval, Elfrides Eva Scherman

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 295 KB

english, 2016

3

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

Giaccone, Daniele, Revello-Chion, Andrea, Galassi, Laura, Bianchi, Piergiorgio, Battelli, Giovanna, Coppa, Mauro, Tabacco, Ernesto, Borreani, Giorgio

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 314 KB

english, 2016

4

Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Liu, Guanchen, Jæger, Tanja C., Lund, Marianne N., Nielsen, Søren B., Ray, Colin A., Ipsen, Richard

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2016

5

Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream

Ergin, Firuze, Atamer, Zeynep, Asci Arslan, Ayse, Comak Gocer, Emine Mine, Demir, Muammer, Samtlebe, Meike, Hinrichs, Joerg, Kücükcetin, Ahmet

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2016

6

Apparent voluminosity of casein micelles in the temperature range 35–70 °C

Nöbel, Stefan, Kern, Christian, Sonne, Alina, Bähler, Balz, Hinrichs, Jörg

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 434 KB

english, 2016

7

Defatted bovine milk fat globule membrane inhibits association of enterohaemorrhagic Escherichia coli O157:H7 with human HT-29 cells

Ross, Sarah A., Lane, Jonathan A., Kilcoyne, Michelle, Joshi, Lokesh, Hickey, Rita M.

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 720 KB

english, 2016

8

Impact of cream washing on fat globules and milk fat globule membrane proteins

Holzmüller, Wolfgang, Müller, Magdalena, Himbert, David, Kulozik, Ulrich

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2016

9

Editorial Board

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 64 KB

english, 2016

10

Heat-induced coagulation of concentrated skim milk heated by direct steam injection

Dumpler, Joseph, Kulozik, Ulrich

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 2.49 MB

english, 2016

11

Calendar

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 97 KB

english, 2016