Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
Stoeckel, Marina, Lidolt, Melanie, Achberger, Veronika, Glück, Claudia, Krewinkel, Manuel, Stressler, Timo, von Neubeck, Mario, Wenning, Mareike, Scherer, Siegfried, Fischer, Lutz, Hinrichs, JörgVolume:
59
Langue:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.02.045
Date:
August, 2016
Fichier:
PDF, 1.45 MB
english, 2016
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