Volume 43; Issue 1

Food Research International

Volume 43; Issue 1
3

Gloss measurements of raw agricultural products using image analysis

Fernando Mendoza, Petr Dejmek, José M. Aguilera
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 811 KB
english, 2010
8

A kinetic model describing melanin formation by means of mushroom tyrosinase

Víctor Falguera, Jordi Pagán, Albert Ibarz
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 266 KB
english, 2010
16

Importance of food in probiotic efficacy

R.D.C.S. Ranadheera, S.K. Baines, M.C. Adams
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 190 KB
english, 2010
21

Application of the electronic nose to the identification of different milk flavorings

Bei Wang, Shiying Xu, Da-Wen Sun
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 820 KB
english, 2010
24

Effect of soy lecithin in enhancing fruit juice/sauce quality

Moustapha Oke, Jissy K. Jacob, Gopinadhan Paliyath
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 235 KB
english, 2010
27

Tribological measurements of foods using a rheometer

S.M. Goh, P. Versluis, I.A.M. Appelqvist, L. Bialek
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 450 KB
english, 2010
32

Binding of four heavy metals to hemicelluloses from rice bran

Guohua Hu, Shaohua Huang, Hao Chen, Fei Wang
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 203 KB
english, 2010
36

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

Valeria A. Tironi, María C. Añón
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 375 KB
english, 2010
41

Antioxidant activity of fresh and dry fruits commonly consumed in India

C. Vijaya Kumar Reddy, D. Sreeramulu, M. Raghunath
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 143 KB
english, 2010
45

Storage stability of tagatose in buffer solutions of various compositions

Cathleen M. Dobbs, Leonard N. Bell
Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 275 KB
english, 2010
53

Editorial Board

Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 40 KB
english, 2010
54

Conference Calender

Journal:
Food Research International
Année:
2010
Langue:
english
Fichier:
PDF, 96 KB
english, 2010