Volume 5; Issue 1

Food Quality and Preference

Volume 5; Issue 1
1

Quantitative structure-activity relationships (QSAR) and odour

Année:
1994
Langue:
english
Fichier:
PDF, 733 KB
english, 1994
3

Principal component analysis of TI-curves: Three methods compared

Année:
1994
Langue:
english
Fichier:
PDF, 713 KB
english, 1994
4

Taste quality of Italian raw ham in a free-choice profile study

Année:
1994
Langue:
english
Fichier:
PDF, 523 KB
english, 1994
7

Procrustes analysis in studying sensory-instrumental relations

Année:
1994
Langue:
english
Fichier:
PDF, 721 KB
english, 1994
8

Editorial Board

Année:
1994
Langue:
english
Fichier:
PDF, 109 KB
english, 1994