Volume 78; Issue 1

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Food Chemistry
Volume 78; Issue 1

Food Chemistry

Volume 78; Issue 1

1

Lipids and other constituents of Vigna unguiculata and Phaseolus vulgaris grown in northern Nigeria

V.A Onwuliri, J.A Obu

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 111 KB

english, 2002

2

Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 105 KB

english, 2002

3

Time–intensity studies of astringent taste

Helena Valentová, Soňa Skrovánková, Zdenka Panovská, Jan Pokorný

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 144 KB

english, 2002

4

Quantification of blends of black gram and rice using pentosan as an indicator

Manish M Paradkar, Rekha S Singhal, Pushpa R Kulkarni

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 119 KB

english, 2002

5

Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein

S.E Kaminarides, P Koukiassa

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 103 KB

english, 2002

6

Cereals and Cereal Products: David A.V. Dendy and Bogdan J. Drobraszczyck; Aspen, 2001, XII +429 pages ISBN 0-8342-1767-8

Stanley P Cauvain

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 46 KB

english, 2002

7

Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

E Valero, L Moyano, M.C Millan, M Medina, J.M Ortega

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 95 KB

english, 2002

8

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Selma H.A. Elyas, Abdullahi H. El Tinay, Nabila E. Yousif, Elsiddig A.E. Elsheikh

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 92 KB

english, 2002

9

Electrophoretic and immunochemical characteristics of wheat protein fractions and their relationship to chapati-making quality

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 207 KB

english, 2002

10

Metal ion uptake by mushrooms from natural and artificially enriched soils

Ayhan Demirbaş

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 123 KB

english, 2002

11

Deterioration of cane juice—sources and indicators

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 264 KB

english, 2002

12

Seed protein contents and nitrogen-to-protein conversion factors for some uncultivated tropical plant seeds

I.E Ezeagu, J.K Petzke, C.C Metges, A.O Akinsoyinu, A.D Ologhobo

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 147 KB

english, 2002

13

Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements

Éva Lemberkovics, Erika Czinner, Klára Szentmihályi, Andrea Balázs, Éva Szőke

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 234 KB

english, 2002

14

Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs

S Ndaw, M Bergaentzlé, D Aoudé-Werner, C Hasselmann

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 116 KB

english, 2002

15

Ecotoxicological Studies. 3. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt

S.A. Mansour, M.M. Sidky

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 136 KB

english, 2002

16

Carotenoid composition, distribution and degradation to flavour volatiles during black tea manufacture and the effect of carotenoid supplementation on tea quality and aroma

Ramaswamy Ravichandran

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 97 KB

english, 2002

17

Investigating sensory characteristics and volatile components in boiled scallop aroma using chemometric techniques

Kae Morita, Kikue Kubota, Tetsuo Aishima

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 416 KB

english, 2002

18

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

O Aletor, A.A Oshodi, K Ipinmoroti

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 111 KB

english, 2002

19

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

Azizah Abdul-Hamid, Jamilah Bakar, Gan Hock Bee

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 105 KB

english, 2002

20

Supercritical fluid extraction of isoflavones from soybean flour

Maurı́cio A Rostagno, Júlio M.A Araújo, Delcio Sandi

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 149 KB

english, 2002

21

Bibliography

Journal:

Année:

2002

Fichier:

PDF, 1.09 MB

2002