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Volume 290
Main
Food Chemistry
Volume 290
Food Chemistry
Volume 290
1
Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids
Darwish, Wageh Sobhy
,
Chiba, Hitoshi
,
El-Ghareeb, Waleed Rizk
,
Elhelaly, Abdelazim Elsayed
,
Hui, Shu-Ping
Journal:
Food Chemistry
Année:
2019
Fichier:
PDF, 1.64 MB
Vos balises:
2019
2
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
Zhai, Xiaodong
,
Li, Zhihua
,
Shi, Jiyong
,
Huang, Xiaowei
,
Sun, Zongbao
,
Zhang, Di
,
Zou, Xiaobo
,
Sun, Yue
,
Zhang, Junjun
,
Holmes, Melvin
,
Gong, Yunyun
,
Povey, Megan
,
Wang, Shaoyun
Journal:
Food Chemistry
Année:
2019
Fichier:
PDF, 2.21 MB
Vos balises:
2019
3
A rapid on-line non-chromatographic hydride generation atomic fluorescence spectrometry technique for speciation of inorganic arsenic in drinking water
Alp, Orkun
,
Tosun, Gokce
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 386 KB
Vos balises:
english, 2019
4
Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes
Wang, Rongrong
,
Mao, Yu
,
Qu, Hao
,
Chen, Wei
,
Ma, Aijin
,
Zheng, Lei
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.34 MB
Vos balises:
english, 2019
5
Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids
Darwish, Wageh Sobhy
,
Chiba, Hitoshi
,
El-Ghareeb, Waleed Rizk
,
Elhelaly, Abdelazim Elsayed
,
Hui, Shu-Ping
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.64 MB
Vos balises:
english, 2019
6
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
Zhai, Xiaodong
,
Li, Zhihua
,
Shi, Jiyong
,
Huang, Xiaowei
,
Sun, Zongbao
,
Zhang, Di
,
Zou, Xiaobo
,
Sun, Yue
,
Zhang, Junjun
,
Holmes, Melvin
,
Gong, Yunyun
,
Povey, Megan
,
Wang, Shaoyun
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 2.21 MB
Vos balises:
english, 2019
7
Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation
Li, Xvzhen
,
Sun, Yinhui
,
Wang, Xuewei
,
Dong, Xiangyu
,
Zhang, Tingting
,
Yang, Yuting
,
Chen, Shuxia
Journal:
Food Chemistry
Année:
2019
Fichier:
PDF, 670 KB
Vos balises:
2019
8
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Miao, Lingchao
,
Tao, Hongxun
,
Peng, Yu
,
Wang, Shengpeng
,
Zhong, Zhangfeng
,
El-Seedi, Hesham
,
Dragan, Simona
,
Zengin, Gokhan
,
Cheang, Wai San
,
Wang, Yitao
,
Xiao, Jianbo
Journal:
Food Chemistry
Année:
2019
Fichier:
PDF, 1.66 MB
Vos balises:
2019
9
Acetaldehyde reactions during wine bottle storage
Han, Guomin
,
Webb, Michael R.
,
Waterhouse, Andrew L.
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 924 KB
Vos balises:
english, 2019
10
Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition
Rubio, L.
,
Sanllorente, S.
,
Sarabia, L.A.
,
Ortiz, M.C.
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 3.14 MB
Vos balises:
english, 2019
11
Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions
Moratalla-López, Natalia
,
Lorenzo, Cándida
,
Chaouqi, Soukaina
,
Sánchez, Ana M.
,
Alonso, Gonzalo L.
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.33 MB
Vos balises:
english, 2019
12
Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening
Peng, Yuanhuai
,
Chen, Shiyan
,
Ji, Hongwu
,
Liu, Shucheng
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.35 MB
Vos balises:
english, 2019
13
Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
Chen, Chaoping
,
Takahashi, Kigen
,
Geonzon, Lester
,
Okazaki, Emiko
,
Osako, Kazufumi
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 643 KB
Vos balises:
english, 2019
14
Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation
Li, Xvzhen
,
Sun, Yinhui
,
Wang, Xuewei
,
Dong, Xiangyu
,
Zhang, Tingting
,
Yang, Yuting
,
Chen, Shuxia
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 670 KB
Vos balises:
english, 2019
15
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Miao, Lingchao
,
Tao, Hongxun
,
Peng, Yu
,
Wang, Shengpeng
,
Zhong, Zhangfeng
,
El-Seedi, Hesham
,
Dragan, Simona
,
Zengin, Gokhan
,
Cheang, Wai San
,
Wang, Yitao
,
Xiao, Jianbo
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 1.66 MB
Vos balises:
english, 2019
16
Detection of tetrodotoxins in juvenile pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the North Aegean Sea (Greece) by an electrochemical magnetic bead-based immunosensing tool
Leonardo, Sandra
,
Kiparissis, Sotiris
,
Rambla-Alegre, Maria
,
Almarza, Sergi
,
Roque, Ana
,
Andree, Karl B.
,
Christidis, Aris
,
Flores, Cintia
,
Caixach, Josep
,
Campbell, Katrina
,
Elliott, Christopher T.
,
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 816 KB
Vos balises:
english, 2019
17
Detection of tetrodotoxins in juvenile pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the North Aegean Sea (Greece) by an electrochemical magnetic bead-based immunosensing tool
Leonardo, Sandra
,
Kiparissis, Sotiris
,
Rambla-Alegre, Maria
,
Almarza, Sergi
,
Roque, Ana
,
Andree, Karl B.
,
Christidis, Aris
,
Flores, Cintia
,
Caixach, Josep
,
Campbell, Katrina
,
Elliott, Christopher T.
,
Journal:
Food Chemistry
Année:
2019
Fichier:
PDF, 816 KB
Vos balises:
2019
18
Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice
Wang, Huxuan
,
Sun, Hongmin
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 879 KB
Vos balises:
english, 2019
19
Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma
Chen, Dongjie
,
Peng, Peng
,
Zhou, Nan
,
Cheng, Yanling
,
Min, Min
,
Ma, Yiwei
,
Mao, Qingqing
,
Chen, Paul
,
Chen, Chi
,
Ruan, Roger
Journal:
Food Chemistry
Année:
2019
Langue:
english
Fichier:
PDF, 911 KB
Vos balises:
english, 2019
20
Calendar
Journal:
Food Chemistry
Année:
2019
Fichier:
PDF, 191 KB
Vos balises:
2019
1
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