Volume 22; Issue 4

Food Chemistry

Volume 22; Issue 4
1

Lipids and fatty acids of the gastropod mollusc Cerethidea obtusa

Subrata Misra, Suniti Misra, A. Choudhury, Amitabha Ghosh
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 331 KB
english, 1986
2

Chemical composition of papaya (Carica papaya) seeds

E.K. Marfo, O.L. Oke, O.A. Afolabi
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 324 KB
english, 1986
3

Some studies on the proteins of Carica papaya seeds

E.K. Marfo, O.L. Oke, O.A. Afolabi
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 522 KB
english, 1986
4

On the multiple melting transitions of starch/monoglyceride systems

Costas G. Biliaderis, Cheryl M. Page, Terry J. Maurice
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 868 KB
english, 1986
5

Large agarose-lipase beads for the hydrolysis of triglycerides

Mahmoud K. Tahoun
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 330 KB
english, 1986
6

Effect of roasting on the chemical composition of the seeds of Treculia africana

R.Ola Lawal
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 414 KB
english, 1986
7

Chemical composition of some plant products of the savanna forest zone of Nigeria

G.O. Farinu
Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 225 KB
english, 1986
11

Contents of volume 22nce Publishers, London. 1985. xxi + 222 pp. Price:

Journal:
Food Chemistry
Année:
1986
Langue:
english
Fichier:
PDF, 106 KB
english, 1986