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Volume 131; Issue 4

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Food Chemistry
Volume 131; Issue 4

Food Chemistry

Volume 131; Issue 4

1

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

Stefano Renzetti, Juergen Behr, Rudi F. Vogel, Alberto Barbiroli, Stefania Iametti, Francesco Bonomi, Elke K. Arendt

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2012

2

Taurine protects murine hepatocytes against oxidative stress-induced apoptosis by tert-butyl hydroperoxide via PI3K/Akt and mitochondrial-dependent pathways

Anandita Roy, Parames C. Sil

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2012

3

Glycolipids from the aerial parts of Orostachys japonicus with fatty acid synthase inhibitory and cytotoxic activities

HaiYan Zhang, Joonseok Oh, Tae-Su Jang, Byung Sun Min, MinKyun Na

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 525 KB

english, 2012

4

Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis)

Hiroaki Saito, Masaya Okabe

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 348 KB

english, 2012

5

Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin

Tze Loon Neoh, Chisho Yamamoto, Shuichi Ikefuji, Takeshi Furuta, Hidefumi Yoshii

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 644 KB

english, 2012

6

Effect of soy milk powder addition on staling of soy bread

D. Nilufer-Erdil, L. Serventi, D. Boyacioglu, Y. Vodovotz

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 511 KB

english, 2012

7

Effects of toasting on the carbohydrate profile and antioxidant properties of chickpea (Cicer arietinum L.) flour added to durum wheat pasta

Clara Fares, Valeria Menga

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 411 KB

english, 2012

8

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

Izabela Jasicka-Misiak, Anna Poliwoda, Małgorzata Dereń, Paweł Kafarski

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 914 KB

english, 2012

9

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Janet Carrasco-Castilla, Alan Javier Hernández-Álvarez, Cristian Jiménez-Martínez, Carmen Jacinto-Hernández, Manuel Alaiz, Julio Girón-Calle, Javier Vioque, Gloria Dávila-Ortiz

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 727 KB

english, 2012

10

Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature

Christine A. Hughey, Rima Janusziewicz, Carina S. Minardi, Jenny Phung, Brian A. Huffman, Lorenzo Reyes, Bruce E. Wilcox, Anuradha Prakash

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 635 KB

english, 2012

11

Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark

D. Kremer, I. Kosalec, M. Locatelli, F. Epifano, S. Genovese, G. Carlucci, M. Zovko Končić

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 476 KB

english, 2012

12

Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation–DPPH radical scavenging detection and their oestrogenic activity

Qizhen Du, Bo Li

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 547 KB

english, 2012

13

Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activities

Yunbao Liu, Rajesh Kakani, Muraleedharan G. Nair

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 364 KB

english, 2012

14

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Diana E. Roopchand, Mary H. Grace, Peter Kuhn, Diana M. Cheng, Nathalie Plundrich, Alexander Poulev, Amy Howell, Bertold Fridlender, Mary Ann Lila, Ilya Raskin

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 669 KB

english, 2012

15

Effects of ready to drink teas on AhR- and PXR-mediated expression of cytochromes P450 CYP1A1 and CYP3A4 in human cancer cell lines and primary human hepatocytes

Alzbeta Kamenickova, Radim Vrzal, Zdenek Dvorak

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 544 KB

english, 2012

16

Large-scale extraction of rhamnogalacturonan I from industrial potato waste

Inge Byg, Jerome Diaz, Lars Holm Øgendal, Jesper Harholt, Bodil Jørgensen, Claus Rolin, Rikke Svava, Peter Ulvskov

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 447 KB

english, 2012

17

The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Hintsa T. Mateos, Paul A. Lewandowski, Xiao Q. Su

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 254 KB

english, 2012

18

Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

Sanjeev Kumar, B.B. Mishra, Sudhanshu Saxena, Nilantana Bandyopadhyay, Varsha More, Surbhi Wadhawan, Sachin N. Hajare, Satyendra Gautam, Arun Sharma

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 972 KB

english, 2012

19

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

Ermelinda Prato, Francesca Biandolino

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 276 KB

english, 2012

20

Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study

Sameer Khalil Ghawi, Lisa Methven, Robert A Rastall, Keshavan Niranjan

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 553 KB

english, 2012

21

Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction

Sang Eon Lee, Hyun Chung, Young-Suk Kim

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 183 KB

english, 2012

22

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, Fabiana Torma Botelho, Alvaro Renato Guerra Dias, Moacir Cardoso Elias

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 473 KB

english, 2012

23

Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC

Colleen N.A. Salmon, Yvonne A. Bailey-Shaw, Sheridan Hibbert, Cheryl Green, Ann M. Smith, Lawrence A.D. Williams

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 575 KB

english, 2012

24

Protective effect of isoquinoline alkaloid berberine on spontaneous inflammation in the spleen, liver and kidney of non-obese diabetic mice through downregulating gene expression ratios of pro-/anti-inflammatory and Th1/Th2 cytokines

Wei-Han Chueh, Jin-Yuarn Lin

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 267 KB

english, 2012

25

Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats

Tafadzwa Mandimika, Gunaranjan Paturi, Cloe Erika De Guzman, Christine A. Butts, Katia Nones, John A. Monro, Ruth C. Butler, Nigel I. Joyce, Suman Mishra, Juliet Ansell

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 249 KB

english, 2012

26

Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants

Francis M. Awah, Peter N. Uzoegwu, Patrick Ifeonu, Julius O. Oyugi, John Rutherford, XiaoJian Yao, Frauke Fehrmann, Keith R. Fowke, Michael O. Eze

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 376 KB

english, 2012

27

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 484 KB

english, 2012

28

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, Sofia Consuegra

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 447 KB

english, 2012

29

Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit

Chongde Sun, Yixiong Zheng, Qingjun Chen, Xianglian Tang, Ming Jiang, Jiukai Zhang, Xian Li, Kunsong Chen

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 667 KB

english, 2012

30

Religiosin B, a milk-clotting serine protease from Ficus religiosa

Moni Kumari, Anurag Sharma, M.V. Jagannadham

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 380 KB

english, 2012

31

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan, Frédéric Mercier, Pierre Malle, Ossarath Kol, Jean Louis Berdagué, Guillaume Duflos

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 416 KB

english, 2012

32

Stability and antioxidant potential of purified olive mill wastewater extracts

Jingren He, Michelle Alister-Briggs, Ted de Lyster, Graham P. Jones

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 597 KB

english, 2012

33

Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV method

E. Lautié, E. Rozet, P. Hubert, J. Quetin Leclercq

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 551 KB

english, 2012

34

Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdottir, Sigurjon Arason

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 485 KB

english, 2012

35

Anti-inflammatory effect of phenethyl isothiocyanate, an active ingredient of Raphanus sativus Linne

Phil-Dong Moon, Hyung-Min Kim

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 762 KB

english, 2012

36

Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud, Thepkunya Harnsilawat, Eric Andrew Decker, David Julian McClements

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 384 KB

english, 2012

37

Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea

Li Wang, Li-Hong Gong, Chang-Jian Chen, Han-Bing Han, Hai-Hang Li

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 800 KB

english, 2012

38

Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum

Alyssa Hidalgo, Andrea Brandolini

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 233 KB

english, 2012

39

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo, Han Dae Yun, Su Young Hong, Min Keun Kim, Kye Man Cho

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 612 KB

english, 2012

40

Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry

Bo Mi Kim, Joon-Seong Park, Jeong-Heui Choi, A.M. Abd El-Aty, Tae Woong Na, Jae-Han Shim

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 507 KB

english, 2012

41

Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn

Cecília Muller Bandeira, Warlley Pinheiro Evangelista, Maria Beatriz Abreu Gloria

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 277 KB

english, 2012

42

Preparation of sesame peptide and evaluation of antibacterial activity on typical pathogens

Ranjana Das, Amrita Dutta, Chiranjib Bhattacharjee

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 725 KB

english, 2012

43

Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

Claire Berton, Marie-Hélène Ropers, Dominique Bertrand, Michèle Viau, Claude Genot

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 703 KB

english, 2012

44

The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage

Kusaimah Manheem, Soottawat Benjakul, Kongkarn Kijroongrojana, Wonnop Visessanguan

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 640 KB

english, 2012

45

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

Carol López-de-Dicastillo, Joaquin Gómez-Estaca, Ramón Catalá, Rafael Gavara, Pilar Hernández-Muñoz

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 713 KB

english, 2012

46

RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibility

Eugenio Parente, Himanshu Patel, Veronica Caldeo, Paolo Piraino, Paul L.H. McSweeney

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 813 KB

english, 2012

47

Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values

Reza Farhoosh, Mohammad Hossein Haddad Khodaparast, Ali Sharif, Somayeh Alavi Rafiee

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 260 KB

english, 2012

48

Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism

Frédéric Destaillats, Brian D. Craft, Mathieu Dubois, Kornél Nagy

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 411 KB

english, 2012

49

Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneously

Xiaoyu Sui, Tingting Liu, Chunhui Ma, Lei Yang, Yuangang Zu, Lin Zhang, Hua Wang

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 735 KB

english, 2012

50

Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC × GC–TOF-MS

Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut, Carole Prost, Thierry Sérot

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 453 KB

english, 2012

51

Antioxidant activity of barley as affected by extrusion cooking

Paras Sharma, Hardeep Singh Gujral, Baljeet Singh

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 308 KB

english, 2012

52

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Dina Rodrigues, Teresa A.P. Rocha-Santos, Ana M. Gomes, Brian J. Goodfellow, Ana C. Freitas

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 458 KB

english, 2012

53

Antiatherogenic effect of guava leaf extracts inhibiting leucocyte-type 12-lipoxygenase activity

Yuki Kawakami, Tomoko Hosokawa, Tomoko Morinaka, Shioka Irino, Shiori Hirano, Hirokazu Kobayashi, Akiko Yoshioka, Toshiko Suzuki-Yamamoto, Miyuki Yokoro, Masumi Kimoto, Hideaki Tsuji, Hiromi Yamashita

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 609 KB

english, 2012

54

Application of cavitation system to accelerate the endogenous enzymatic hydrolysis of baicalin and wogonoside in Radix Scutellariae

Li-Li Dong, Yu-Jie Fu, Yuan-Gang Zu, Meng Luo, Wei Wang, Xiao-Juan Li, Ji Li

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 824 KB

english, 2012

55

Simultaneous determination of five phenylethanoid glycosides in small-leaved Kudingcha from the Ligustrum genus by UPLC/PDA

Li Li, Lijia Xu, Yong Peng, Zhendan He, Renbing Shi, Peigen Xiao

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 358 KB

english, 2012

56

Fungal enzymes as a powerful tool to release antioxidants from olive mill wastewater

Manel Hamza, Sonia Khoufi, Sami Sayadi

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 534 KB

english, 2012

57

Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC–MS/MS

Zhen-Lin Xu, Hao Deng, Xing-Fei Deng, Jin-Yi Yang, Yue-Ming Jiang, Dao-Ping Zeng, Fang Huang, Yu-Dong Shen, Hong-Tao Lei, Hong Wang, Yuan-Ming Sun

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 563 KB

english, 2012

58

Determination of formaldehyde in beer based on cloud point extraction using 2,4-dinitrophenylhydrazine as derivative reagent

Ting Wang, Xiaoling Gao, Jia Tong, Ligang Chen

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 289 KB

english, 2012

59

Changes in physiochemical quality and browning related enzyme activity of longkong fruit during four different weeks of on-tree maturation

Karthikeyan Venkatachalam, Mutita Meenune

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 681 KB

english, 2012

60

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Lucélia Tavares, Inês Figueira, Diana Macedo, Gordon J. McDougall, Maria Cristina Leitão, Helena L.A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia N. Santos

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 686 KB

english, 2012

61

Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicity

J. Brandon White, Jeremy Beckford, Sina Yadegarynia, Nhi Ngo, Tetiana Lialiutska, Marc d’Alarcao

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 877 KB

english, 2012

62

Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathways

Dev-Aur Chou, Yueh-Hsiung Kuo, Ming-Shiou Jan, Yuan-Yen Chang, Yi-Chen Chen, His-Lin Chiu, Wei-Tang Chang, Chin-Lin Hsu

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 838 KB

english, 2012

63

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Jaouad Bouayed, Hannah Deußer, Lucien Hoffmann, Torsten Bohn

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 319 KB

english, 2012

64

Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry

Yingguo Bai, Huoqing Huang, Kun Meng, Pengjun Shi, Peilong Yang, Huiying Luo, Chunliang Luo, Yukun Feng, Wei Zhang, Bin Yao

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 356 KB

english, 2012

65

Polysaccharides derived from Lycium barbarum suppress IGF-1-induced angiogenesis via PI3K/HIF-1α/VEGF signalling pathways in MCF-7 cells

Xu Huang, Qing-Yuan Zhang, Qiu-Ying Jiang, Xin-Mei Kang, Ling Zhao

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 333 KB

english, 2012

66

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Karolien Decamps, Iris J. Joye, Dietmar Haltrich, Jacques Nicolas, Christophe M. Courtin, Jan A. Delcour

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 696 KB

english, 2012

67

Editorial Board/Aims & Scope

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 58 KB

english, 2012

68

Calendar

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 104 KB

english, 2012

69

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

Jessica Tabart, Thierry Franck, Claire Kevers, Joël Pincemail, Didier Serteyn, Jean-Olivier Defraigne, Jacques Dommes

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 266 KB

english, 2012

70

Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro

V. Felipe Laurie, María C. Zúñiga, Verónica Carrasco-Sánchez, Leonardo S. Santos, Álvaro Cañete, Claudio Olea-Azar, Maurizio Ugliano, Eduardo Agosin

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2012