The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells
Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo, Han Dae Yun, Su Young Hong, Min Keun Kim, Kye Man ChoVolume:
131
Année:
2012
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.133
Fichier:
PDF, 612 KB
english, 2012