Volume 4; Issue 3

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Beverages
Volume 4; Issue 3

Beverages

Volume 4; Issue 3

1

Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation

Silva e Alves, Adriana, Spadoti, Leila, Zacarchenco, Patrícia, Trento, Fabiana

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2018

2

Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid

Oboh, Fred, Imafidon, Judith

Journal:

Année:

2018

Fichier:

PDF, 271 KB

2018

3

Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

Sánchez-Bravo, Paola, Zapata, Pedro, Martínez-Esplá, Alejandra, Carbonell-Barrachina, Ángel, Sendra, Esther

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2018

4

Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid

Oboh, Fred, Imafidon, Judith

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 271 KB

english, 2018

5

Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

Wan, Hau, Sultana, Bushra, Singh Nigam, Poonam, Owusu-Apenten, Richard

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2018

6

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage

Suna, Senem, Özcan-Sinir, Gülşah, Tamer, Canan, İncedayi, Bige, Çopur, Ömer

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 244 KB

english, 2018

7

Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects

de Toledo, Nataly, de Camargo, Adriano, Ramos, Paula, Button, David, Granato, Daniel, Canniatti-Brazaca, Solange

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 620 KB

english, 2018

8

Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage

Poveda-Castillo, Gabriela, Rodrigo, Dolores, Martínez, Antonio, Pina-Pérez, Maria

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2018

9

Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain

Sighinolfi, Simona, Durante, Caterina, Lisa, Lancellotti, Tassi, Lorenzo, Marchetti, Andrea

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 614 KB

english, 2018

10

Detection of Organochlorine Pesticide (OCPs) Residues and Trace Metals in Some Selected Malt Drinks in Nigeria

Olutona, Godwin, Livingstone, Sophia

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 965 KB

english, 2018

11

Production and Application of Pectinases from Aspergillus niger Obtained in Solid State Cultivation

Sandri, Ivana, Silveira, Mauricio

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 519 KB

english, 2018

12

The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach

Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Torrico, Damir, Lee, Mei, Hu, Yue, Chakraborty, Sanjit, Dunshea, Frank

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.21 MB

english, 2018

13

Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation

Silva, Sara, Veiga, Mariana, Costa, Eduardo, Oliveira, Ana, Madureira, Ana, Pintado, Manuela

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 281 KB

english, 2018

14

Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability

Molet-Rodríguez, Anna, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 493 KB

english, 2018

15

The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS

Cotter, Andrew, Hopfer, Helene

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2018

16

Ultrasonic Effects on the Quality of Mulberry Juice

Nguyen, Chi, Nguyen, Ha

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 253 KB

english, 2018

17

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics

Sánchez-Gómez, Rosario, Nevares, Ignacio, Martínez-Gil, Ana, del Alamo-Sanza, Maria

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 3.89 MB

english, 2018

18

Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy

Langasco, Ilaria, Caredda, Marco, Sanna, Gavino, Panzanelli, Angelo, Pilo, Maria, Spano, Nadia, Petretto, Giacomo, Urgeghe, Pietro

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2018

19

Carbonated Dairy Beverages: Challenges and Opportunities

Newbold, Daniel, Koppel, Kadri

Journal:

Année:

2018

Fichier:

PDF, 205 KB

2018

20

Storage Stability of Novel Functional Drinks Based on Ricotta Cheese Whey and Fruit Juices

Cortellino, Giovanna, Rizzolo, Anna

Journal:

Année:

2018

Fichier:

PDF, 618 KB

2018

21

Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles

Bonello, Federica, Cravero, Maria, Dell’Oro, Valentina, Tsolakis, Christos, Ciambotti, Aldo

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.58 MB

english, 2018