Volume 9; Issue 3

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Foods
Volume 9; Issue 3

Foods

Volume 9; Issue 3

1

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

Grasso, Nadia, Alonso-Miravalles, Loreto, OâMahony, James A.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 408 KB

english, 2020

2

Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain

Park, Kyung Min, Kim, Hyun Jung, Jeong, Mooncheol, Koo, Minseon

Journal:

Année:

2020

Fichier:

PDF, 365 KB

2020

3

Identification of Umami Taste in Sous-vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System

Hwang, Young-Hwa, Ismail, Ishamri, Joo, Seon-Tea

Journal:

Année:

2020

Fichier:

PDF, 794 KB

2020

4

New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography

Song, Minjung, Park, Juhee, Lee, Jihyun, Suh, Heejae, Lee, Hyunjung, Ryu, Dojin, Lee, Chan

Journal:

Année:

2020

Fichier:

PDF, 852 KB

2020

5

Use of Alternative Wood for the Ageing of Brandy de Jerez

GarcÃa-Moreno, M. Valme, SÃ¡nchez-GuillÃ©n, Manuel M., Mier, MarÃa Ruiz de, Delgado-GonzÃ¡lez, Manuel J., RodrÃguez-Dodero, M. Carmen, GarcÃa-Barroso, Carmelo, GuillÃ©n-SÃ¡nchez, Dominico A.

Journal:

Année:

2020

Fichier:

PDF, 650 KB

2020

6

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonios, Nychas, George-John, Drosinos, Eleftherios H.

Journal:

Année:

2020

Fichier:

PDF, 611 KB

2020

7

Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing

Villa, Caterina, Moura, MÃ³nica B. M. V., Costa, Joana, Mafra, Isabel

Journal:

Année:

2020

Fichier:

PDF, 2.73 MB

2020

8

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Ruvalcaba, JosÃ© E., DurÃ¡n-Guerrero, Enrique, Barroso, Carmelo G., Castro, Remedios

Journal:

Année:

2020

Fichier:

PDF, 503 KB

2020

9

Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread

Li, Qing-Ming, Li, Yan, Zou, Jin-Hao, Guo, Shi-Yin, Wang, Feng, Yu, Peng, Su, Xiao-Jun

Journal:

Année:

2020

Fichier:

PDF, 3.73 MB

2020

10

Magic on the Menu: Where Are All the Magical Food and Beverage Experiences?

Youssef, Charles Spence Jozef, Kuhn, Gustav

Journal:

Année:

2020

Fichier:

PDF, 2.04 MB

2020

11

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.

Journal:

Année:

2020

Fichier:

PDF, 808 KB

2020

12

The Analysis of Marketing Factors Influencing Consumersâ Preferences and Acceptance of Organic Food ProductsâRecommendations for the Optimization of the Offer in a Developing Market

Melovic, Boban, Cirovic, Dragana, Dudic, Branislav, Vulic, Tamara Backovic, Gregus, Michal

Journal:

Année:

2020

Fichier:

PDF, 379 KB

2020

13

Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

Cardone, Gaetano, DâIncecco, Paolo, Casiraghi, Maria Cristina, Marti, Alessandra

Journal:

Année:

2020

Fichier:

PDF, 1.49 MB

2020

14

A Molecular Tool for Rapid Detection and Traceability of Cyclospora cayetanensis in Fresh Berries and Berry Farm Soils

Resendiz-Nava, Carolina N., Orozco-Mosqueda, Guadalupe E., Mercado-Silva, Edmundo M., Flores-Robles, Susana, Silva-Rojas, Hilda V., Nava, Gerardo M.

Journal:

Année:

2020

Fichier:

PDF, 2.01 MB

2020

15

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Cao, Shi-Yu, Li, Bang-Yan, Gan, Ren-You, Mao, Qian-Qian, Wang, Yuan-Feng, Shang, Ao, Meng, Jin-Ming, Xu, Xiao-Yu, Wei, Xin-Lin, Li, Hua-Bin

Journal:

Année:

2020

Fichier:

PDF, 5.53 MB

2020

16

Production of Milk Phospholipid-Enriched Dairy Ingredients

Huang, Zhiguang, Zheng, Haotian, Brennan, Charles S., Mohan, Maneesha S., Stipkovits, Letitia, Li, Lingyi, Kulasiri, Don

Journal:

Année:

2020

Fichier:

PDF, 471 KB

2020

17

Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico

Regalado-Pineda, IvÃ¡n D., Rodarte-Medina, Rene, Resendiz-Nava, Carolina N., Saenz-Garcia, Cinthia E., CastaÃ±eda-Serrano, Pilar, Nava, Gerardo M.

Journal:

Année:

2020

Fichier:

PDF, 315 KB

2020

18

Exogenous Spermidine Promotes Î³-Aminobutyric Acid Accumulation and Alleviates the Negative Effect of NaCl Stress in Germinating Soybean (Glycine max L.)

Fang, Weiming, Qi, Fei, Yin, Yongqi, Yang, Zhengfei

Journal:

Année:

2020

Fichier:

PDF, 822 KB

2020

19

Inhibitory Effect of 1,5-Dimethyl Citrate from Sea Buckthorn (Hippophae rhamnoides) on Lipopolysaccharide-Induced Inflammatory Response in RAW 264.7 Mouse Macrophages

Baek, Su Cheol, Lee, Dahae, Jo, Mun Seok, Lee, Kwang Ho, Lee, Yong Hoon, Kang, Ki Sung, Yamabe, Noriko, Kim, Ki Hyun

Journal:

Année:

2020

Fichier:

PDF, 2.31 MB

2020

20

Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben

Loeffler, Myriam, Schwab, Verena, Terjung, Nino, Weiss, Jochen, McClements, D. Julian

Journal:

Année:

2020

Fichier:

PDF, 6.58 MB

2020

21

Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

Duarte, Ana M., Guarino, Maria P., Barroso, SÃ³nia, Gil, Maria M.

Journal:

Année:

2020

Fichier:

PDF, 609 KB

2020

22

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

MÃ¤kinen, Sari, HellstrÃ¶m, Jarkko, MÃ¤ki, Maarit, Korpinen, Risto, Mattila, Pirjo H.

Journal:

Année:

2020

Fichier:

PDF, 743 KB

2020

23

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

Lee, Yi-Chen, Tsai, Yung-Hsiang, Chen, Shao-Lan, Kung, Hsien-Feng, Arakawa, Osamu, Wei, Cheng-I

Journal:

Année:

2020

Fichier:

PDF, 2.45 MB

2020

24

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months

DâIncecco, Paolo, Limbo, Sara, Hogenboom, John, Rosi, Veronica, Gobbi, Serena, Pellegrino, Luisa

Journal:

Année:

2020

Fichier:

PDF, 2.11 MB

2020

25

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

Schwarz, MÃ³nica, RodrÃguez-Dodero, M. Carmen, Jurado, M. Soledad, Puertas, BelÃ©n, G. Barroso, Carmelo, GuillÃ©n, Dominico A.

Journal:

Année:

2020

Fichier:

PDF, 2.14 MB

2020

26

Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood

Ma, Biao, Li, Jiali, Chen, Kai, Yu, Xiaoping, Sun, Chuanxin, Zhang, Mingzhou

Journal:

Année:

2020

Fichier:

PDF, 1.76 MB

2020

27

Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

Czaja, Tomasz, Sobota, Aldona, Szostak, Roman

Journal:

Année:

2020

Fichier:

PDF, 293 KB

2020

28

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

Agarbati, Alice, Canonico, Laura, Marini, Enrica, Zannini, Emanuele, Ciani, Maurizio, Comitini, Francesca

Journal:

Année:

2020

Fichier:

PDF, 278 KB

2020

29

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

Georganas, Alexandros, Giamouri, Elisavet, Pappas, Athanasios C., Papadomichelakis, George, Galliou, Fenia, Manios, Thrassyvoulos, Tsiplakou, Eleni, Fegeros, Kostas, Zervas, George

Journal:

Année:

2020

Fichier:

PDF, 264 KB

2020

30

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Perez-Won, Mario, Lemus-Mondaca, Roberto, Herrera-Lavados, Carolina, Reyes, Juan E., Roco, Teresa, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Aubourg, Santiago P.

Journal:

Année:

2020

Fichier:

PDF, 749 KB

2020

31

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

FernÃ¡ndez-LÃ³pez, Juana, Lucas-GonzÃ¡lez, Raquel, RoldÃ¡n-VerdÃº, Alba, Viuda-Martos, Manuel, Sayas-BarberÃ¡, Estrella, Ballester-SÃ¡nchez, Jaime, Haros, Claudia Monika, PÃ©rez-Ãlvarez, JosÃ© Angel

Journal:

Année:

2020

Fichier:

PDF, 563 KB

2020

32

A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

Velasco, Amaya, Ramilo-FernÃ¡ndez, Graciela, Sotelo, Carmen G.

Journal:

Année:

2020

Fichier:

PDF, 3.60 MB

2020

33

Processing and Technology of Dairy Products: A Special Issue

Deeth, Hilton, Kelly, Phil

Journal:

Année:

2020

Fichier:

PDF, 209 KB

2020

34

In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients

LÃ³pez-LÃ³pez, Antonio, Moreno-Baquero, JosÃ© MarÃa, Garrido-FernÃ¡ndez, Antonio

Journal:

Année:

2020

Fichier:

PDF, 1.02 MB

2020

35

Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

Venegas-Ortega, MarÃa Georgina, Flores-Gallegos, Adriana Carolina, Aguilar, CristÃ³bal NoÃ©, RodrÃguez-Herrera, RaÃºl, MartÃnez-HernÃ¡ndez, JosÃ© Luis, NevÃ¡rez-MoorillÃ³n, Guadalupe Virginia

Journal:

Année:

2020

Fichier:

PDF, 727 KB

2020

36

Correction: Marhuenda, J., et al. A Randomized, Double-Blind, Placebo Controlled Trial to Determine the Effectiveness a Polyphenolic Extract (Hibiscus sabdariffa and Lippia citriodora) in the Reduction of Body Fat Mass in Healthy Subjects. Foods 2020, 9(1), 55

Marhuenda, Javier, Perez-PiÃ±ero, Silvia, Victoria-Montesinos, DesirÃ©e, AbellÃ¡n-Ruiz, MarÃa Salud, Caturla, Nuria, Jones, Jonathan, LÃ³pez-RomÃ¡n, Javier

Journal:

Année:

2020

Fichier:

PDF, 563 KB

2020

37

Development of Lateral Flow Immunochromatographic Assays Using Colloidal Au Sphere and Nanorods as Signal Marker for the Determination of Zearalenone in Cereals

Pan, Mingfei, Ma, Tianyu, Yang, Jingying, Li, Shijie, Liu, Shengmiao, Wang, Shuo

Journal:

Année:

2020

Fichier:

PDF, 1.40 MB

2020

38

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

KaÄÃ¡niovÃ¡, Miroslava, GaloviÄovÃ¡, Lucia, IvaniÅ¡ovÃ¡, Eva, Vukovic, Nenad L., Å tefÃ¡nikovÃ¡, Jana, ValkovÃ¡, Veronika, BorotovÃ¡, Petra, Å½iarovskÃ¡, Jana, Terentjeva, Margarita, FelÅ¡Ã¶ciovÃ¡,

Journal:

Année:

2020

Fichier:

PDF, 4.64 MB

2020

39

Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk

Miloradovic, Zorana, Kljajevic, Nemanja, Miocinovic, Jelena, Levic, Steva, Pavlovic, Vladimir B., BlaÅ¾iÄ, Marijana, Pudja, Predrag

Journal:

Année:

2020

Fichier:

PDF, 1.09 MB

2020

40

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

Panopoulos, George, Moatsou, Golfo, Psychogyiopoulou, Chrysanthi, Moschopoulou, Ekaterini

Journal:

Année:

2020

Fichier:

PDF, 1.63 MB

2020

41

Hepatoprotective Effects of Steamed and Freeze-Dried Mature Silkworm Larval Powder against Ethanol-Induced Fatty Liver Disease in Rats

Lee, Da-Young, Hong, Kyung-Sook, Song, Moon-Young, Yun, Sun-Mi, Ji, Sang-Deok, Son, Jong-Gon, Kim, Eun-Hee

Journal:

Année:

2020

Fichier:

PDF, 2.24 MB

2020

42

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

Munekata, Paulo E. S., DomÃnguez, RubÃ©n, Budaraju, Sravanthi, RosellÃ³-Soto, Elena, Barba, Francisco J., Mallikarjunan, Kumar, Roohinejad, Shahin, Lorenzo, JosÃ© M.

Journal:

Année:

2020

Fichier:

PDF, 1011 KB

2020

43

Beef Quality Preferences: Factors Driving Consumer Satisfaction

Felderhoff, Chad, Lyford, Conrad, Malaga, Jaime, Polkinghorne, Rod, Brooks, Chance, Garmyn, Andrea, Miller, Mark

Journal:

Année:

2020

Fichier:

PDF, 248 KB

2020

44

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves

Pielak, Marlena, Czarniecka-Skubina, Ewa, GÅuchowski, Artur

Journal:

Année:

2020

Fichier:

PDF, 733 KB

2020

45

Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

Ayub, Rabia, Umer, Muhammad, Maan, Abid Aslam, Rasool, Bilal, Younis, Muhammad Kashif Iqbal Khan Tahira, Abbas, Shabbar, Sajjad, Muhammad, Kaleem, Imdad, Imran, Muhammad, Ullah, Azmat, Afzal, Muhammad

Journal:

Année:

2020

Fichier:

PDF, 435 KB

2020

46

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

Calvo-Lerma, Joaquim, Paz-YÃ©pez, Carolina, Asensio-Grau, Andrea, Heredia, Ana, AndrÃ©s, Ana

Journal:

Année:

2020

Fichier:

PDF, 846 KB

2020

47

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

Lucci, Paolo, Bertoz, Valentina, Pacetti, Deborah, Moret, Sabrina, Conte, Lanfranco

Journal:

Année:

2020

Fichier:

PDF, 1.11 MB

2020

48

Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment

Shan, Nan, Gan, Zengyu, Nie, Jing, Liu, Huan, Wang, Zhenyu, Sui, Xiaolei

Journal:

Année:

2020

Fichier:

PDF, 1.58 MB

2020

49

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction

Conte, Lanfranco, Milani, Andrea, Calligaris, Sonia, Rovellini, Pierangela, Lucci, Paolo, Nicoli, Maria Cristina

Journal:

Année:

2020

Fichier:

PDF, 888 KB

2020

50

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Rico, Daniel, PeÃ±as, Elena, GarcÃa, MarÃa del Carmen, MartÃnez-Villaluenga, Cristina, Rai, Dilip K., Birsan, Rares I., Frias, Juana, MartÃn-Diana, Ana B.

Journal:

Année:

2020

Fichier:

PDF, 1.43 MB

2020

51

Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

Yu, Kun, Zhou, Hui-Ming, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei

Journal:

Année:

2020

Fichier:

PDF, 4.31 MB

2020

52

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

Chavez, Ruben A., Cheng, Xianbin, Stasiewicz, Matthew J.

Journal:

Année:

2020

Fichier:

PDF, 395 KB

2020

53

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Huang, Zhihai, Huang, Lu, Xing, Guangliang, Xu, Xiao, Tu, Chuanhai, Dong, Mingsheng

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2020

54

Anticancer Activities of Meroterpenoids Isolated from the Brown Alga Cystoseira usneoides against the Human Colon Cancer Cells HT-29

Zbakh, Hanaa, ZubÃa, Eva, Reyes, Carolina De Los, CalderÃ³n-MontaÃ±o, JosÃ© M., Motilva, Virginia

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2020

55

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

Lanza, Barbara, Di Marco, Sara, Simone, Nicola, Di Marco, Carlo, Gabriele, Francesco

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2020

56

Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

Cabello-Olmo, Miriam, Oneca, MarÃa, Torre, Paloma, DÃaz, JesÃºs Vicente, Encio, Ignacio J., Barajas, Miguel, AraÃ±a, Miriam

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2020

57

Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet

Balli, Diletta, Bellumori, Maria, Pucci, Laura, Gabriele, Morena, Longo, Vincenzo, Paoli, Paolo, Melani, Fabrizio, Mulinacci, Nadia, Innocenti, Marzia

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.89 MB

english, 2020

58

Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids

Tabakaeva, O.V., Piekoszewski, W., Kalenik, T.K., Maximova, S.N., Tabakaev, A.V., Poleshyk, D. V., Proniewicz, L.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 933 KB

english, 2020

59

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia,

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 446 KB

english, 2020

60

A Survey of Analytical Techniques for Noroviruses

Liu, Lingling, Moore, Matthew D.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 3.01 MB

english, 2020

61

Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

Ciou, Jhih-Ying, Hsieh, Lu-Sheng, Lee, Tzu-Tai, Hsieh, Chang-Wei

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2020

62

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

Rebollo-Hernanz, Miguel, Aguilera, Yolanda, Herrera, Teresa, Cayuelas, L. TÃ¡bata, DueÃ±as, Montserrat, RodrÃguez-RodrÃguez, Pilar, Ramiro-Cortijo, David, Arribas, Silvia M., MartÃn-Cabrejas, MarÃ

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 866 KB

english, 2020

63

Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

SmailagiÄ, Anita, RistivojeviÄ, Petar, DimkiÄ, Ivica, PavloviÄ, Tamara, DabiÄ Zagorac, Dragana, VeljoviÄ, Sonja, FotiriÄ AkÅ¡iÄ, Milica, Meland, Mekjell, NatiÄ, Maja

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2020

64

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Gagaoua, Mohammed, Picard, Brigitte

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 195 KB

english, 2020

65

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Vogelsang-OâDwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, SÃ¸rensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, OâMahony, James A., Arendt, El

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 7.05 MB

english, 2020

66

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

Al-sahlany, Shayma, Altemimi, Ammar, Al-Manhel, Alaa, Niamah, Alaa, Lakhssassi, Naoufal, Ibrahim, Salam

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2020

67

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Deckers, Marie, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy H.C.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2020

68

Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

Joshi, Bhagyashri L., Zielbauer, Birgitta I., Vilgis, Thomas A.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.74 MB

english, 2020

69

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

Tian, Yu, Li, Ming, Tang, Aoxing, Jane, Jay-Lin, Dhital, Sushil, Guo, Boli

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2020

70

Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms

Prosapio, Valentina, T. Norton, Ian, Lopez-Quiroga, Estefania

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.30 MB

english, 2020

71

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

Franco, Wendy, PÃ©rez-DÃaz, Ilenys M., Connelly, Lauren, Diaz, Joscelin T.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.84 MB

english, 2020

72

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 983 KB

english, 2020

73

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch)

ZÅotek, Urszula, Szymanowska, Urszula, RybczyÅska-Tkaczyk, Kamila, Jakubczyk, Anna

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 604 KB

english, 2020

74

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, MartÃn-Belloso, Olga

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 925 KB

english, 2020

75

Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk

Quinto, Emiliano J., MarÃn, Juan M., Caro, Irma, Mateo, Javier, Schaffner, Donald W.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2020

76

Development of a DNA-Based Detection Method for Cocos Nucifera Using TaqManâ¢ Real-Time PCR

Wrage, Jasmin, Kleyner, Oxana, Rohn, Sascha, Kuballa, JÃ¼rgen

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2020

77

Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mareâs Milk)

Tsuchiya, Ryouta, Kawai, Takayuki, Bat-Oyun, Tserenpurev, Shinoda, Masato, Morinaga, Yuki

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 855 KB

english, 2020

78

Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties

Yang, Fengqi, Cho, Won-Young, Lee, Nayeon, Kim, Da-Hee, Lee, Jihye, Lee, Hyun-Jin, Seo, Han Geuk, Lee, Chi-Ho

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2020

79

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

Santos Monteiro, ShÃªnia, Albertina Silva Beserra, Yolanda, Miguel Lisboa Oliveira, Hugo, Pasquali, Matheus Augusto de Bittencourt

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2020

80

Subjective Sensations related to Food as Determinants of Snack Choice

Duerlund, Mette, Andersen, Barbara Vad, Alexi, Niki, Peng, Mei, Byrne, Derek Victor

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 736 KB

english, 2020

81

ELISA and Chemiluminescent Enzyme Immunoassay for Sensitive and Specific Determination of Lead (II) in Water, Food and Feed Samples

Xu, Long, Suo, Xiao-yi, Zhang, Qi, Li, Xin-ping, Chen, Chen, Zhang, Xiao-ying

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2020

82

The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling

Rahman, S. M. Atiqure, Nassef, Ahmed M., Al-Dhaifallah, Mujahed, Abdelkareem, Mohammad Ali, Rezk, Hegazy

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 5.23 MB

english, 2020

83

Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid ChromatographyâTandem Mass Spectrometry Analysis

Danielsen, Marianne, Nebel, Caroline, Dalsgaard, Trine Kastrup

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 687 KB

english, 2020

84

Characterization of Defatted Products Obtained from the ParmigianoâReggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties

Buhler, Sofie, Riciputi, Ylenia, Perretti, Giuseppe, Caboni, Maria Fiorenza, Dossena, Arnaldo, Sforza, Stefano, Tedeschi, Tullia

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2020

85

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

Carrillo-Lopez, Luis M., Juarez-Morales, Monica G., Garcia-Galicia, Ivan A., Alarcon-Rojo, Alma D., Huerta-Jimenez, Mariana

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2020

86

Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations

Graziano, Sara, Marmiroli, Nelson, Visioli, Giovanna, GullÃ¬, Mariolina

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 931 KB

english, 2020

87

Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence

Bi, Jingran, Tian, Chuan, Zhang, Gong-Liang, Hao, Hongshun, Hou, Hong-Man

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.44 MB

english, 2020

88

Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for âCheeseâ: Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers

Bandyopadhyay, Smarak, Saha, Nabanita, Zandraa, Oyunchimeg, PummerovÃ¡, Martina, SÃ¡ha, Petr

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 5.69 MB

english, 2020

89

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

Bancalari, Elena, Castellone, Vincenzo, Bottari, Benedetta, Gatti, Monica

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 634 KB

english, 2020

90

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

Franco, Daniel, Rois, Diego, Arias, Anisia, Justo, JosÃ© RamÃ³n, Marti-Quijal, Francisco J., Khubber, Sucheta, Barba, Francisco J., LÃ³pez-Pedrouso, MarÃa, Manuel Lorenzo, JosÃ©

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 272 KB

english, 2020

91

Effects of Infrared-Assisted Refractance Windowâ¢ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit PurÃ©e

Puente-DÃaz, Luis, Spolmann, Oliver, Nocetti, Diego, Zura-Bravo, Liliana, Lemus-Mondaca, Roberto

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 3.07 MB

english, 2020

92

Mesopelagic Species and Their Potential Contribution to Food and Feed SecurityâA Case Study from Norway

Alvheim, Anita R., Kjellevold, Marian, Strand, Espen, Sanden, Monica, Wiech, Martin

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.70 MB

english, 2020

93

Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 Â°C Cold Chain Logistics

Zheng, Ruihang, Xu, Xiaorong, Xing, Jiali, Cheng, Hai, Zhang, Shufen, Shen, Jian, Li, Hesheng

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.11 MB

english, 2020

94

Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology

Comi, Giuseppe, Muzzin, Alessia, Corazzin, Mirco, Iacumin, Lucilla

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2020

95

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

Araujo, Deyanira, Ruiz PÃ©rez-Cacho, Pilar, Serrano, Salud, Dios-Palomares, Rafaela, GalÃ¡n-Soldevilla, Hortensia

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 497 KB

english, 2020

96

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Meng, Xiao, Zhou, Jing, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 914 KB

english, 2020

97

Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods

Peng, Jiyu, Xie, Weiyue, Jiang, Jiandong, Zhao, Zhangfeng, Zhou, Fei, Liu, Fei

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 3.88 MB

english, 2020

98

Toxicity and Synergistic Effect of Elsholtzia ciliata Essential Oil and Its Main Components against the Adult and Larval Stages of Tribolium castaneum

Liang, Jun-Yu, Xu, Jie, Yang, Ying-Ying, Shao, Ya-Zhou, Zhou, Feng, Wang, Jun-Long

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 697 KB

english, 2020

99

Food Authentication: Techniques, Trends and Emerging Approaches

GonzÃ¡lez-DomÃnguez, RaÃºl

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 176 KB

english, 2020

100

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam

Zhang, Hao, Chen, Haiming, Wang, Wenzhu, Jiao, Wenxiao, Chen, Wenxue, Zhong, Qiuping, Yun, Yong-Huan, Chen, Weijun

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 3.03 MB

english, 2020

101

Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni

Quinn, Erinn M., Slattery, Helen, Walsh, Dan, Joshi, Lokesh, Hickey, Rita M.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2020

102

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

El Youssef, Cynthia, Bonnarme, Pascal, Fraud, SÃ©bastien, PÃ©ron, Anne-Claire, Helinck, Sandra, Landaud, Sophie

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2020

103

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

ChiÅ, Maria Simona, PÄucean, Adriana, Man, Simona Maria, MureÅan, Vlad, Socaci, Sonia AncuÅ£a, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, SevastiÅ£a

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2020

104

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Martelli, Francesco, Alinovi, Marcello, Bernini, Valentina, Gatti, Monica, Bancalari, Elena

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2020

105

Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products

Park, Yeowoon, Lee, Dongmin, Park, Seoyoung, Moon, Junghoon

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 925 KB

english, 2020

106

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Sun, Na, Wang, Yi, Gupta, Sanjay K., Rosen, Carl J.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 4.46 MB

english, 2020

107

Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and StructuralâThermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus

Song, Lijun, Li, Liqun, Zhao, Liye, Liu, Zhenzhen, Li, Xuejun

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 3.39 MB

english, 2020

108

A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing

Sun, Junyong, Xu, Feng, Lu, Jian

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.17 MB

english, 2020

109

Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt

Tsevdou, Maria, Ouli-Rousi, Maria, Soukoulis, Christos, Taoukis, Petros

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 719 KB

english, 2020

110

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta

Tolve, Roberta, Pasini, Gabriella, Vignale, Fabiola, Favati, Fabio, Simonato, Barbara

Journal:

Année:

2020

Fichier:

PDF, 1.20 MB

2020

111

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

Barbieri, Sara, BrkiÄ Bubola, Karolina, Bendini, Alessandra, BuÄar-MiklavÄiÄ, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, GarcÃa-GonzÃ¡lez, Diego Luis, Gallina Toschi, Tullia

Journal:

Année:

2020

Fichier:

PDF, 3.11 MB

2020

112

Chemical and Physical Characteristics of Edible Films, Based on Îº- and Î¹-Carrageenans with the Addition of Lapacho Tea Extract

Jancikova, Simona, Dordevic, Dani, Jamroz, Ewelina, Behalova, Hana, Tremlova, Bohuslava

Journal:

Année:

2020

Fichier:

PDF, 13.69 MB

2020

113

Characterization of Flavonoid Compounds in Common Swedish Berry Species

Liu, Jiyun, Hefni, Mohammed E., WitthÃ¶ft, Cornelia M.

Journal:

Année:

2020

Fichier:

PDF, 1.07 MB

2020

114

Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat

Guo, Ling, Wang, Yanyan, Bi, Xue, Duo, Kai, Sun, Qi, Yun, Xueqi, Zhang, Yibo, Fei, Peng, Han, Jianchun

Journal:

Année:

2020

Fichier:

PDF, 1.03 MB

2020

115

Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk

Wu, Chung-Shiuan, Guo, Jia-Hsin, Lin, Mei-Jen

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.65 MB

english, 2020

116

The Health Benefits of Fruits and Vegetables

del RÃo-Celestino, Mercedes, Font, Rafael

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 191 KB

english, 2020

117

Nutraceuticals in Human Health

Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 174 KB

english, 2020

118

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Williams, Jackson, McKune, Andrew J., Georgousopoulou, Ekavi N., Kellett, Jane, DâCunha, Nathan M., Sergi, Domenico, Mellor, Duane, Naumovski, Nenad

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 998 KB

english, 2020

119

Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor

Gao, Zhanzheng, Wu, Zhengyun, Zhang, Wenxue

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.38 MB

english, 2020

120

Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread

Ma, Qian, Cai, Shengbao, Jia, Yijia, Sun, Xiyan, Yi, Junjie, Du, Jiang

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 550 KB

english, 2020

121

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

Batiha, Gaber El-Saber, Beshbishy, Amany Magdy, Mulla, Zohair S., Ikram, Muhammad, El-Hack, Mohamed E. Abd, Taha, Ayman E., Algammal, Abdelazeem M., Elewa, Yaser Hosny Ali

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1000 KB

english, 2020

122

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

NÃºÃ±ez, Nerea, Collado, Xavi, MartÃnez, Clara, Saurina, Javier, NÃºÃ±ez, Oscar

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2020

123

Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: a Review

Raveau, Robin, Fontaine, JoÃ«l, LounÃ¨s-Hadj Sahraoui, Anissa

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 521 KB

english, 2020

124

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

Le Roux, Linda, MÃ©nard, Olivia, Chacon, RaphaÃ«l, Dupont, Didier, Jeantet, Romain, Deglaire, AmÃ©lie, Nau, FranÃ§oise

Journal:

Année:

2020

Fichier:

PDF, 3.59 MB

2020

125

Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR

Sun, Shan, Wang, Siqi, Lin, Rong, Cheng, Shasha, Yuan, Biao, Wang, Zhixiang, Tan, Mingqian

Journal:

Année:

2020

Fichier:

PDF, 5.45 MB

2020

126

Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage

Pandurangan, Subash-Babu, Al-Maiman, Salah A., Al-Harbi, Laila Naif, Alshatwi, Ali A.

Journal:

Année:

2020

Fichier:

PDF, 3.22 MB

2020

127

Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine Î±-Amylase by Anthocyanin-3-Glycosides

Kaeswurm, Julia A. H., KÃ¶nighofer, Lisa, Hogg, Melanie, Scharinger, Andreas, Buchweitz, Maria

Journal:

Année:

2020

Fichier:

PDF, 3.69 MB

2020

128

Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in MichoacÃ¡n, Mexico

D. Ãlvarez-RÃos, Gonzalo, Figueredo-Urbina, Carmen Julia, Casas, Alejandro

Journal:

Année:

2020

Fichier:

PDF, 1.44 MB

2020

129

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

Fernandes, Sara, Gois, AndrÃ©, Mendes, FÃ¡tima, Perestrelo, Rosa, Medina, Sonia, CÃ¢mara, JosÃ© S.

Journal:

Année:

2020

Fichier:

PDF, 1.68 MB

2020

130

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment

Luo, Xiaohu, Zhai, Yuheng, Qi, Lijun, Pan, Lihong, Wang, Jing, Xing, Jiali, Wang, Ren, Wang, Li, Zhang, Qingchuan, Yang, Kai, Chen, Zhengxing

Journal:

Année:

2020

Fichier:

PDF, 2.02 MB

2020

131

Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits

Wong, Runrou, Kim, Seulgi, Chung, Seo-Jin, Cho, Mi-Sook

Journal:

Année:

2020

Fichier:

PDF, 3.22 MB

2020