Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch)
ZÅotek, Urszula, Szymanowska, Urszula, RybczyÅska-Tkaczyk, Kamila, Jakubczyk, AnnaVolume:
9
Langue:
english
Journal:
Foods
DOI:
10.3390/foods9030323
Date:
March, 2020
Fichier:
PDF, 604 KB
english, 2020