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Volume 8; Issue 12
Main
Foods
Volume 8; Issue 12
Foods
Volume 8; Issue 12
1
Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control
Viejo,
,
Torrico,
,
Dunshea,
,
Fuentes,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 948 KB
Vos balises:
english, 2019
2
Substitution effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
Nachtigall,
,
Vidal,
,
Pyarasani,
,
Domínguez,
,
Lorenzo,
,
Pollonio,
,
Santos,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 776 KB
Vos balises:
english, 2019
3
Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application
Fernandes,
,
Carvalho,
,
Guido,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 667 KB
Vos balises:
english, 2019
4
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
Yang,
,
Kim,
,
Shin,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.32 MB
Vos balises:
english, 2019
5
Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine
Samoticha, Justyna
,
Wojdyło, Aneta
,
Chmielewska, Joanna
,
Nofer, Joanna
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 649 KB
Vos balises:
english, 2019
6
An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species
Liburdi,
,
Boselli,
,
Giangolini,
,
Amatiste,
,
Esti,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 446 KB
Vos balises:
english, 2019
7
Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta
Schettino, Rosa
,
Pontonio, Erica
,
Rizzello, Carlo Giuseppe
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 718 KB
Vos balises:
english, 2019
8
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
Batista, Ana Paula
,
Niccolai, Alberto
,
Bursic, Ivana
,
Sousa, Isabel
,
Raymundo, Anabela
,
Rodolfi, Liliana
,
Biondi, Natascia
,
Tredici, Mario R.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 3.96 MB
Vos balises:
english, 2019
9
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Subiria-Cueto, Rodrigo
,
Larqué-Saavedra, Alfonso
,
Reyes-Vega, María L.
,
de la Rosa, Laura A.
,
Santana-Contreras, Laura E.
,
Gaytán-Martínez, Marcela
,
Vázquez-Flores, Alma A.
,
Rodrigo-García, Joaquín
,
C
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.57 MB
Vos balises:
english, 2019
10
Momilactones A, B, and Tricin in Rice Grain and By-Products are Potential Skin Aging Inhibitors
Quan,
,
Thien,
,
Khanh,
,
Tran,
,
Xuan,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 542 KB
Vos balises:
english, 2019
11
Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
González-Moscoso, Magín
,
Martínez-Villegas, Nadia Valentina
,
Cadenas-Pliego, Gregorio
,
Benavides-Mendoza, Adalberto
,
Rivera-Cruz, María del Carmen
,
González-Morales, Susana
,
Juárez-Maldonado, Antonio
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.41 MB
Vos balises:
english, 2019
12
Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour
Kim, Ye-Na
,
Muttakin, Syahrizal
,
Jung, Young-Min
,
Heo, Tae-Yeong
,
Lee, Dong-Un
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.13 MB
Vos balises:
english, 2019
13
Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough
Peng, Hong
,
Li, Bin
,
Tian, Jing
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.77 MB
Vos balises:
english, 2019
14
Application of Near-Infrared Hyperspectral Imaging with Machine Learning Methods to Identify Geographical Origins of Dry Narrow-Leaved Oleaster (Elaeagnus angustifolia) Fruits
Gao, Pan
,
Xu, Wei
,
Yan, Tianying
,
Zhang, Chu
,
Lv, Xin
,
He, Yong
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.50 MB
Vos balises:
english, 2019
15
Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health
Li,
,
Lu,
,
Chan,
,
Zhao,
,
Nie,
,
Jiang,
,
Ji,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 707 KB
Vos balises:
english, 2019
16
A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility
Toutounji,
,
Butardo,
,
Zou,
,
Farahnaky,
,
Pallas,
,
Oli,
,
Blanchard,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 695 KB
Vos balises:
english, 2019
17
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium
Mutz, Yhan S.
,
Rosario, Denes K. A.
,
Castro, Vinicius S.
,
Bernardes, Patricia C.
,
Paschoalin, Vania M. F.
,
Conte-Junior, Carlos A.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 874 KB
Vos balises:
english, 2019
18
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Swat, Monika
,
Rybicka, Iga
,
Gliszczyńska-Świgło, Anna
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 223 KB
Vos balises:
english, 2019
19
A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices
Mendes da Silva,
,
Torello Marinoni,
,
Peano,
,
Roberta Giuggioli,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.16 MB
Vos balises:
english, 2019
20
Purification and Characterization of Pathogenesis Related Class 10 Panallergens
McBride,
,
Cheng,
,
Maleki,
,
Hurlburt,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 4.32 MB
Vos balises:
english, 2019
21
Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
Skiada, Vasiliki
,
Tsarouhas, Panagiotis
,
Varzakas, Theodoros
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.70 MB
Vos balises:
english, 2019
22
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust
Camacho Flinois, Julie
,
Dando, Robin
,
Padilla-Zakour, Olga I.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.87 MB
Vos balises:
english, 2019
23
Effect of Creatine and Glucose on Formation of Heterocyclic Amines in Grilled Chicken Breasts
Gibis, Monika
,
Loeffler, Myriam
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.07 MB
Vos balises:
english, 2019
24
In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin
Xiao,
,
Chen,
,
Li,
,
He,
,
Cheng,
,
Ren,
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.01 MB
Vos balises:
english, 2019
25
Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
Shahzad, Syed Ali
,
Hussain, Shahzad
,
Mohamed, Abdellatif A.
,
Alamri, Mohamed S.
,
Ibraheem, Mohamed A.
,
Qasem, Akram A. Abdo
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 974 KB
Vos balises:
english, 2019
26
Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure
Cal-Sabater, Paloma
,
Caro, Irma
,
Castro, María J.
,
Cao, María J.
,
Mateo, Javier
,
Quinto, Emiliano J.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.52 MB
Vos balises:
english, 2019
27
Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard Reaction
Li, Na
,
Etzel, Mark R.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 772 KB
Vos balises:
english, 2019
28
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying
Mis-Solval, Kevin
,
Jiang, Nan
,
Yuan, Meilin
,
Joo, Kay
,
Cavender, George
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.71 MB
Vos balises:
english, 2019
29
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams
Núñez-Carmona, Estefanía
,
Abbatangelo, Marco
,
Zottele, Ivano
,
Piccoli, Pierpaolo
,
Tamanini, Armando
,
Comini, Elisabetta
,
Sberveglieri, Giorgio
,
Sberveglieri, Veronica
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.95 MB
Vos balises:
english, 2019
30
Impacts of Clarification Techniques on Sample Constituents and Pathogen Retention
Armstrong, Cheryl M.
,
Gehring, Andrew G.
,
Paoli, George C.
,
Chen, Chin-Yi
,
He, Yiping
,
Capobianco, Joseph A.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 3.31 MB
Vos balises:
english, 2019
31
Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives
Pavli, Foteini
,
Gkana, Eleni
,
Adebambo, Oluwabunmi
,
Karatzas, Kimon-Andreas
,
Panagou, Efstathios
,
Nychas, George-John E.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 968 KB
Vos balises:
english, 2019
32
The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins
Koss-Mikołajczyk, Izabela
,
Kusznierewicz, Barbara
,
Bartoszek, Agnieszka
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 3.61 MB
Vos balises:
english, 2019
33
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
Pinheiro, Joaquina
,
Ganhão, Rui
,
M. Gonçalves, Elsa
,
L.M. Silva, Cristina
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.21 MB
Vos balises:
english, 2019
34
Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Doudiès, Floriane
,
Arsène, Anne-Sophie
,
Garnier-Lambrouin, Fabienne
,
Famelart, Marie-Hélène
,
Bouchoux, Antoine
,
Pignon, Frédéric
,
Gésan-Guiziou, Geneviève
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.52 MB
Vos balises:
english, 2019
35
Development and Application of InDel Markers for Authentication of the Korean Herbs Zanthoxylum schinifolium and Zanthoxylum piperitum
Kim, Yonguk
,
Shin, Jawon
,
Cho, Seung-Sik
,
Hwang, Yong-Pil
,
Choi, Chulyung
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 3.46 MB
Vos balises:
english, 2019
36
Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit
Yong, Gyung-Rim
,
Gebru, Yoseph Asmelash
,
Kim, Dae-Woon
,
Kim, Da-Ham
,
Han, Hyun-Ah
,
Kim, Young-Hoi
,
Kim, Myung-Kon
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.77 MB
Vos balises:
english, 2019
37
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components
Jin, Qing
,
O’Hair, Joshua
,
Stewart, Amanda C.
,
O’Keefe, Sean F.
,
Neilson, Andrew P.
,
Kim, Young-Teck
,
McGuire, Megan
,
Lee, Andrew
,
Wilder, Geoffrey
,
Huang, Haibo
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 702 KB
Vos balises:
english, 2019
38
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils
Chasquibol, Nancy A.
,
Gallardo, Gabriela
,
Gómez-Coca, Raquel B.
,
Trujillo, Diego
,
Moreda, Wenceslao
,
Pérez-Camino, M. Carmen
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.31 MB
Vos balises:
english, 2019
39
High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages
Meloni, Domenico
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 310 KB
Vos balises:
english, 2019
40
Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes
Prasad, Amritha
,
Gänzle, Michael
,
Roopesh, M. S.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.04 MB
Vos balises:
english, 2019
41
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
Ganhão, Rui
,
Pinheiro, Joaquina
,
Tino, Clara
,
Faria, Hugo
,
Gil, Maria M.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 504 KB
Vos balises:
english, 2019
42
Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity
Villedieu-Percheron, Emmanuelle
,
Ferreira, Véronique
,
Campos, Joana Filomena
,
Destandau, Emilie
,
Pichon, Chantal
,
Berteina-Raboin, Sabine
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.97 MB
Vos balises:
english, 2019
43
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties
He, Yue
,
Shim, Youn Young
,
Mustafa, Rana
,
Meda, Venkatesh
,
Reaney, Martin J.T.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 8.64 MB
Vos balises:
english, 2019
44
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”
Puljić, Leona
,
Mastanjević, Krešimir
,
Kartalović, Brankica
,
Kovačević, Dragan
,
Vranešević, Jelena
,
Mastanjević, Kristina
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 221 KB
Vos balises:
english, 2019
45
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines
Souza Gonzaga, Lira
,
Capone, Dimitra L.
,
Bastian, Susan E.P.
,
Danner, Lukas
,
Jeffery, David W.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.11 MB
Vos balises:
english, 2019
46
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
Chan-Higuera, Jesús Enrique
,
Ezquerra-Brauer, Josafat Marina
,
Lipan, Leontina
,
Cano-Lamadrid, Marina
,
Rizzitano, Roberta
,
Carbonell-Barrachina, Angel Antonio
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 1.06 MB
Vos balises:
english, 2019
47
Substitution effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
Nachtigall,
,
Vidal,
,
Pyarasani,
,
Domínguez,
,
Lorenzo,
,
Pollonio,
,
Santos,
Journal:
Foods
Année:
2019
Fichier:
PDF, 776 KB
Vos balises:
2019
48
Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application
Fernandes,
,
Carvalho,
,
Guido,
Journal:
Foods
Année:
2019
Fichier:
PDF, 667 KB
Vos balises:
2019
49
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
Yang,
,
Kim,
,
Shin,
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.32 MB
Vos balises:
2019
50
Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine
Samoticha, Justyna
,
Wojdyło, Aneta
,
Chmielewska, Joanna
,
Nofer, Joanna
Journal:
Foods
Année:
2019
Fichier:
PDF, 649 KB
Vos balises:
2019
51
An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species
Liburdi,
,
Boselli,
,
Giangolini,
,
Amatiste,
,
Esti,
Journal:
Foods
Année:
2019
Fichier:
PDF, 446 KB
Vos balises:
2019
52
Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles
Wee, May Sui Mei
,
Jeyakumar Henry, Christiani
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.21 MB
Vos balises:
2019
53
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage
Vargas-Sánchez, Rey David
,
Torrescano-Urrutia, Gastón Ramón
,
Torres-Martínez, Brisa del Mar
,
Pateiro, Mirian
,
Lorenzo, José Manuel
,
Sánchez-Escalante, Armida
Journal:
Foods
Année:
2019
Fichier:
PDF, 754 KB
Vos balises:
2019
54
Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta
Schettino, Rosa
,
Pontonio, Erica
,
Rizzello, Carlo Giuseppe
Journal:
Foods
Année:
2019
Fichier:
PDF, 718 KB
Vos balises:
2019
55
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
Batista, Ana Paula
,
Niccolai, Alberto
,
Bursic, Ivana
,
Sousa, Isabel
,
Raymundo, Anabela
,
Rodolfi, Liliana
,
Biondi, Natascia
,
Tredici, Mario R.
Journal:
Foods
Année:
2019
Fichier:
PDF, 3.96 MB
Vos balises:
2019
56
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Subiria-Cueto, Rodrigo
,
Larqué-Saavedra, Alfonso
,
Reyes-Vega, María L.
,
de la Rosa, Laura A.
,
Santana-Contreras, Laura E.
,
Gaytán-Martínez, Marcela
,
Vázquez-Flores, Alma A.
,
Rodrigo-García, Joaquín
,
C
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.57 MB
Vos balises:
2019
57
Momilactones A, B, and Tricin in Rice Grain and By-Products are Potential Skin Aging Inhibitors
Quan,
,
Thien,
,
Khanh,
,
Tran,
,
Xuan,
Journal:
Foods
Année:
2019
Fichier:
PDF, 542 KB
Vos balises:
2019
58
Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
González-Moscoso, Magín
,
Martínez-Villegas, Nadia Valentina
,
Cadenas-Pliego, Gregorio
,
Benavides-Mendoza, Adalberto
,
Rivera-Cruz, María del Carmen
,
González-Morales, Susana
,
Juárez-Maldonado, Antonio
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.41 MB
Vos balises:
2019
59
Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour
Kim, Ye-Na
,
Muttakin, Syahrizal
,
Jung, Young-Min
,
Heo, Tae-Yeong
,
Lee, Dong-Un
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.13 MB
Vos balises:
2019
60
Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough
Peng, Hong
,
Li, Bin
,
Tian, Jing
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.77 MB
Vos balises:
2019
61
Application of Near-Infrared Hyperspectral Imaging with Machine Learning Methods to Identify Geographical Origins of Dry Narrow-Leaved Oleaster (Elaeagnus angustifolia) Fruits
Gao, Pan
,
Xu, Wei
,
Yan, Tianying
,
Zhang, Chu
,
Lv, Xin
,
He, Yong
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.50 MB
Vos balises:
2019
62
Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health
Li,
,
Lu,
,
Chan,
,
Zhao,
,
Nie,
,
Jiang,
,
Ji,
Journal:
Foods
Année:
2019
Fichier:
PDF, 707 KB
Vos balises:
2019
63
A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility
Toutounji,
,
Butardo,
,
Zou,
,
Farahnaky,
,
Pallas,
,
Oli,
,
Blanchard,
Journal:
Foods
Année:
2019
Fichier:
PDF, 695 KB
Vos balises:
2019
64
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium
Mutz, Yhan S.
,
Rosario, Denes K. A.
,
Castro, Vinicius S.
,
Bernardes, Patricia C.
,
Paschoalin, Vania M. F.
,
Conte-Junior, Carlos A.
Journal:
Foods
Année:
2019
Fichier:
PDF, 874 KB
Vos balises:
2019
65
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Swat, Monika
,
Rybicka, Iga
,
Gliszczyńska-Świgło, Anna
Journal:
Foods
Année:
2019
Fichier:
PDF, 223 KB
Vos balises:
2019
66
A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices
Mendes da Silva,
,
Torello Marinoni,
,
Peano,
,
Roberta Giuggioli,
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.16 MB
Vos balises:
2019
67
Purification and Characterization of Pathogenesis Related Class 10 Panallergens
McBride,
,
Cheng,
,
Maleki,
,
Hurlburt,
Journal:
Foods
Année:
2019
Fichier:
PDF, 4.32 MB
Vos balises:
2019
68
Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
Skiada, Vasiliki
,
Tsarouhas, Panagiotis
,
Varzakas, Theodoros
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.70 MB
Vos balises:
2019
69
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust
Camacho Flinois, Julie
,
Dando, Robin
,
Padilla-Zakour, Olga I.
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.87 MB
Vos balises:
2019
70
Effect of Creatine and Glucose on Formation of Heterocyclic Amines in Grilled Chicken Breasts
Gibis, Monika
,
Loeffler, Myriam
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.07 MB
Vos balises:
2019
71
In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin
Xiao,
,
Chen,
,
Li,
,
He,
,
Cheng,
,
Ren,
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.01 MB
Vos balises:
2019
72
Seasonal Variations in the Chemical Composition of Liangshan Olive Leaves and Their Antioxidant and Anticancer Activities
Wang, Bixia
,
Qu, Jipeng
,
Feng, Shiling
,
Chen, Tao
,
Yuan, Ming
,
Huang, Yan
,
Liao, Jinqiu
,
Yang, Ruiwu
,
Ding, Chunbang
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.73 MB
Vos balises:
2019
73
Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage
Zavadlav, Sandra
,
Lacković, Igor
,
Bursać Kovačević, Danijela
,
Greiner, Ralf
,
Putnik, Predrag
,
Vidaček Filipec, Sanja
Journal:
Foods
Année:
2019
Fichier:
PDF, 886 KB
Vos balises:
2019
74
Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment
Kirkholt, Even Moen
,
Dikiy, Alexander
,
Shumilina, Elena
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.03 MB
Vos balises:
2019
75
Prediction of Terpenoid Toxicity Based on a Quantitative Structure–Activity Relationship Model
Perestrelo, Rosa
,
Silva, Catarina
,
Fernandes, Miguel X.
,
Câmara, José S.
Journal:
Foods
Année:
2019
Fichier:
PDF, 520 KB
Vos balises:
2019
76
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds
Khrisanapant,
,
Kebede,
,
Leong,
,
Oey,
Journal:
Foods
Année:
2019
Fichier:
PDF, 511 KB
Vos balises:
2019
77
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices
Rux,
,
Efe,
,
Ulrichs,
,
Huyskens-Keil,
,
Hassenberg,
,
Herppich,
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.23 MB
Vos balises:
2019
78
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties
Ramírez-Rojo, Margarita Irene
,
Vargas-Sánchez, Rey David
,
Torres-Martínez, Brisa del Mar
,
Torrescano-Urrutia, Gastón Ramón
,
Lorenzo, José Manuel
,
Sánchez-Escalante, Armida
Journal:
Foods
Année:
2019
Fichier:
PDF, 770 KB
Vos balises:
2019
79
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Morisasa, Mizuki
,
Sato, Tomohiko
,
Kimura, Keisuke
,
Mori, Tsukasa
,
Goto-Inoue, Naoko
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.00 MB
Vos balises:
2019
80
Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability
Kalumbi, Martin
,
Matumba, Limbikani
,
Mtimuni, Beatrice
,
Mwangwela, Agnes
,
Gama, Aggrey P.
Journal:
Foods
Année:
2019
Fichier:
PDF, 851 KB
Vos balises:
2019
81
Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile
Sinanoglou, Vassilia J.
,
Kavga, Angeliki
,
Strati, Irini F.
,
Sotiroudis, Georgios
,
Lantzouraki, Dimitra
,
Zoumpoulakis, Panagiotis
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.50 MB
Vos balises:
2019
82
Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics
Mwangi, Felista W.
,
Charmley, Edward
,
Gardiner, Christopher P.
,
Malau-Aduli, Bunmi S.
,
Kinobe, Robert T.
,
Malau-Aduli, Aduli E. O.
Journal:
Foods
Année:
2019
Fichier:
PDF, 982 KB
Vos balises:
2019
83
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
Novakovic, Sasa
,
Djekic, Ilija
,
Klaus, Anita
,
Vunduk, Jovana
,
Djordjevic, Vesna
,
Tomović, Vladimir
,
Šojić, Branislav
,
Kocić-Tanackov, Sunčica
,
Lorenzo, Jose M.
,
Barba, Francisco J.
,
Tomasevic, Igor
Journal:
Foods
Année:
2019
Fichier:
PDF, 410 KB
Vos balises:
2019
84
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
Aryal, Manish
,
Muriana, Peter M.
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.52 MB
Vos balises:
2019
85
Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation
Rodríguez-López, Pedro
,
Barrenengoa, Andrea Emparanza
,
Pascual-Sáez, Sergio
,
Cabo, Marta López
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.55 MB
Vos balises:
2019
86
Microencapsulation of Camelina sativa Oil Using Selected Soluble Fractions of Dietary Fiber as the Wall Material
Kanclerz,
,
Drozińska,
,
Kurek,
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.75 MB
Vos balises:
2019
87
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Östbring, Karolina
,
Tullberg, Cecilia
,
Burri, Stina
,
Malmqvist, Emma
,
Rayner, Marilyn
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.20 MB
Vos balises:
2019
88
Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value
Oh, Eunmi
,
Lee, Boin
,
Choi, Young Min
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.02 MB
Vos balises:
2019
89
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
Beltrán-Barrientos, Lilia M.
,
Garcia, Hugo S.
,
Reyes-Díaz, Ricardo
,
Estrada-Montoya, María C.
,
Torres-Llanez, María J.
,
Hernández-Mendoza, Adrián
,
González-Córdova, Aarón F.
,
Vallejo-Cordoba, Belinda
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.37 MB
Vos balises:
2019
90
Predictive Modeling of Microbial Behavior in Food
Stavropoulou, E.
,
Bezirtzoglou, E.
Journal:
Foods
Année:
2019
Fichier:
PDF, 312 KB
Vos balises:
2019
91
Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours
Mironeasa, Silvia
,
Codină, Georgiana Gabriela
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.70 MB
Vos balises:
2019
92
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)
Guzmán-Díaz, Diana A.
,
Treviño-Garza, Mayra Z.
,
Rodríguez-Romero, Beatriz A.
,
Gallardo-Rivera, Claudia T.
,
Amaya-Guerra, Carlos Abel
,
Báez-González, Juan G.
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.83 MB
Vos balises:
2019
93
Properties of Pectin Extracted from Vietnamese Mango Peels
Nguyen,
,
Nguyen,
,
Savage,
Journal:
Foods
Année:
2019
Fichier:
PDF, 809 KB
Vos balises:
2019
94
Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
Anfruns-Estrada,
,
Bottaro,
,
Pintó,
,
Guix,
,
Bosch,
Journal:
Foods
Année:
2019
Fichier:
PDF, 428 KB
Vos balises:
2019
95
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine
Simonato, Barbara
,
Lorenzini, Marilinda
,
Cipriani, Michela
,
Finato, Fabio
,
Zapparoli, Giacomo
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.56 MB
Vos balises:
2019
96
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
Vilela, Alice
,
Bacelar, Eunice
,
Pinto, Teresa
,
Anjos, Rosário
,
Correia, Elisete
,
Gonçalves, Berta
,
Cosme, Fernanda
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.82 MB
Vos balises:
2019
97
The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder
Gao, Jingrong
,
Guo, Xinbo
,
Brennan, Margaret A.
,
Mason, Susan L.
,
Zeng, Xin-An
,
Brennan, Charles S.
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.68 MB
Vos balises:
2019
98
Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy
Jędrusek-Golińska, Anna
,
Piasecka-Kwiatkowska, Dorota
,
Zielińska, Paulina
,
Zielińska-Dawidziak, Magdalena
,
Szymandera-Buszka, Krystyna
,
Hęś, Marzanna
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.01 MB
Vos balises:
2019
99
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese
Martino, Camillo
,
Ianni, Andrea
,
Grotta, Lisa
,
Pomilio, Francesco
,
Martino, Giuseppe
Journal:
Foods
Année:
2019
Fichier:
PDF, 405 KB
Vos balises:
2019
100
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars
Dovene, Atigan Komlan
,
Wang, Li
,
Bokhary, Syed Umar Farooq
,
Madebo, Miilion Paulos
,
Zheng, Yonghua
,
Jin, Peng
Journal:
Foods
Année:
2019
Fichier:
PDF, 952 KB
Vos balises:
2019
101
Celiac Antigenicity of Ancient Wheat Species
Malalgoda,
,
Ohm,
,
Simsek,
Journal:
Foods
Année:
2019
Fichier:
PDF, 367 KB
Vos balises:
2019
102
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
Galluzzo, Francesco Giuseppe
,
Cammilleri, Gaetano
,
Ulrici, Alessandro
,
Calvini, Rosalba
,
Pulvirenti, Andrea
,
Lo Cascio, Giovanni
,
Macaluso, Andrea
,
Vella, Antonio
,
Cicero, Nicola
,
Amato, Antonella
,
Fe
Journal:
Foods
Année:
2019
Fichier:
PDF, 570 KB
Vos balises:
2019
103
Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix
Poveromo, Andrew R.
,
Hopfer, Helene
Journal:
Foods
Année:
2019
Fichier:
PDF, 732 KB
Vos balises:
2019
104
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Dumitriu (Gabur), Georgiana-Diana
,
Teodosiu, Carmen
,
Gabur, Iulian
,
Cotea, Valeriu V.
,
Peinado, Rafael A.
,
López de Lerma, Nieves
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.72 MB
Vos balises:
2019
105
Technological Methods for Reducing the Content of Fructan in Wheat Bread
Pejcz, Ewa
,
Spychaj, Radosław
,
Gil, Zygmunt
Journal:
Foods
Année:
2019
Fichier:
PDF, 791 KB
Vos balises:
2019
106
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Šimić, Gordana
,
Horvat, Daniela
,
Lalić, Alojzije
,
Koceva Komlenić, Daliborka
,
Abičić, Ivan
,
Zdunić, Zvonimir
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.53 MB
Vos balises:
2019
107
Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
Shahzad, Syed Ali
,
Hussain, Shahzad
,
Mohamed, Abdellatif A.
,
Alamri, Mohamed S.
,
Ibraheem, Mohamed A.
,
Qasem, Akram A. Abdo
Journal:
Foods
Année:
2019
Fichier:
PDF, 974 KB
Vos balises:
2019
108
Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure
Cal-Sabater, Paloma
,
Caro, Irma
,
Castro, María J.
,
Cao, María J.
,
Mateo, Javier
,
Quinto, Emiliano J.
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.52 MB
Vos balises:
2019
109
Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard Reaction
Li, Na
,
Etzel, Mark R.
Journal:
Foods
Année:
2019
Fichier:
PDF, 772 KB
Vos balises:
2019
110
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying
Mis-Solval, Kevin
,
Jiang, Nan
,
Yuan, Meilin
,
Joo, Kay
,
Cavender, George
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.71 MB
Vos balises:
2019
111
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams
Núñez-Carmona, Estefanía
,
Abbatangelo, Marco
,
Zottele, Ivano
,
Piccoli, Pierpaolo
,
Tamanini, Armando
,
Comini, Elisabetta
,
Sberveglieri, Giorgio
,
Sberveglieri, Veronica
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.95 MB
Vos balises:
2019
112
Impacts of Clarification Techniques on Sample Constituents and Pathogen Retention
Armstrong, Cheryl M.
,
Gehring, Andrew G.
,
Paoli, George C.
,
Chen, Chin-Yi
,
He, Yiping
,
Capobianco, Joseph A.
Journal:
Foods
Année:
2019
Fichier:
PDF, 3.31 MB
Vos balises:
2019
113
Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives
Pavli, Foteini
,
Gkana, Eleni
,
Adebambo, Oluwabunmi
,
Karatzas, Kimon-Andreas
,
Panagou, Efstathios
,
Nychas, George-John E.
Journal:
Foods
Année:
2019
Fichier:
PDF, 968 KB
Vos balises:
2019
114
The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins
Koss-Mikołajczyk, Izabela
,
Kusznierewicz, Barbara
,
Bartoszek, Agnieszka
Journal:
Foods
Année:
2019
Fichier:
PDF, 3.61 MB
Vos balises:
2019
115
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
Pinheiro, Joaquina
,
Ganhão, Rui
,
M. Gonçalves, Elsa
,
L.M. Silva, Cristina
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.21 MB
Vos balises:
2019
116
Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Doudiès, Floriane
,
Arsène, Anne-Sophie
,
Garnier-Lambrouin, Fabienne
,
Famelart, Marie-Hélène
,
Bouchoux, Antoine
,
Pignon, Frédéric
,
Gésan-Guiziou, Geneviève
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.52 MB
Vos balises:
2019
117
Development and Application of InDel Markers for Authentication of the Korean Herbs Zanthoxylum schinifolium and Zanthoxylum piperitum
Kim, Yonguk
,
Shin, Jawon
,
Cho, Seung-Sik
,
Hwang, Yong-Pil
,
Choi, Chulyung
Journal:
Foods
Année:
2019
Fichier:
PDF, 3.46 MB
Vos balises:
2019
118
Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit
Yong, Gyung-Rim
,
Gebru, Yoseph Asmelash
,
Kim, Dae-Woon
,
Kim, Da-Ham
,
Han, Hyun-Ah
,
Kim, Young-Hoi
,
Kim, Myung-Kon
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.77 MB
Vos balises:
2019
119
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components
Jin, Qing
,
O’Hair, Joshua
,
Stewart, Amanda C.
,
O’Keefe, Sean F.
,
Neilson, Andrew P.
,
Kim, Young-Teck
,
McGuire, Megan
,
Lee, Andrew
,
Wilder, Geoffrey
,
Huang, Haibo
Journal:
Foods
Année:
2019
Fichier:
PDF, 702 KB
Vos balises:
2019
120
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils
Chasquibol, Nancy A.
,
Gallardo, Gabriela
,
Gómez-Coca, Raquel B.
,
Trujillo, Diego
,
Moreda, Wenceslao
,
Pérez-Camino, M. Carmen
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.31 MB
Vos balises:
2019
121
High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages
Meloni, Domenico
Journal:
Foods
Année:
2019
Fichier:
PDF, 310 KB
Vos balises:
2019
122
Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes
Prasad, Amritha
,
Gänzle, Michael
,
Roopesh, M. S.
Journal:
Foods
Année:
2019
Fichier:
PDF, 2.04 MB
Vos balises:
2019
123
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
Ganhão, Rui
,
Pinheiro, Joaquina
,
Tino, Clara
,
Faria, Hugo
,
Gil, Maria M.
Journal:
Foods
Année:
2019
Fichier:
PDF, 504 KB
Vos balises:
2019
124
Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity
Villedieu-Percheron, Emmanuelle
,
Ferreira, Véronique
,
Campos, Joana Filomena
,
Destandau, Emilie
,
Pichon, Chantal
,
Berteina-Raboin, Sabine
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.97 MB
Vos balises:
2019
125
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties
He, Yue
,
Shim, Youn Young
,
Mustafa, Rana
,
Meda, Venkatesh
,
Reaney, Martin J.T.
Journal:
Foods
Année:
2019
Fichier:
PDF, 8.64 MB
Vos balises:
2019
126
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”
Puljić, Leona
,
Mastanjević, Krešimir
,
Kartalović, Brankica
,
Kovačević, Dragan
,
Vranešević, Jelena
,
Mastanjević, Kristina
Journal:
Foods
Année:
2019
Fichier:
PDF, 221 KB
Vos balises:
2019
127
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines
Souza Gonzaga, Lira
,
Capone, Dimitra L.
,
Bastian, Susan E.P.
,
Danner, Lukas
,
Jeffery, David W.
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.11 MB
Vos balises:
2019
128
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
Chan-Higuera, Jesús Enrique
,
Ezquerra-Brauer, Josafat Marina
,
Lipan, Leontina
,
Cano-Lamadrid, Marina
,
Rizzitano, Roberta
,
Carbonell-Barrachina, Angel Antonio
Journal:
Foods
Année:
2019
Fichier:
PDF, 1.06 MB
Vos balises:
2019
129
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Risa Vaka, Mette
,
Sone, Izumi
,
García Álvarez, Rebeca
,
Walsh, James Leon
,
Prabhu, Leena
,
Sivertsvik, Morten
,
Noriega Fernández, Estefanía
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 2.64 MB
Vos balises:
english, 2019
130
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors
Grasso, Simona
,
Harrison, Sabine M.
,
Monahan, Frank J.
,
Brunton, Nigel P.
Journal:
Foods
Année:
2019
Langue:
english
Fichier:
PDF, 831 KB
Vos balises:
english, 2019
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