Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components
Jin, Qing, O’Hair, Joshua, Stewart, Amanda C., O’Keefe, Sean F., Neilson, Andrew P., Kim, Young-Teck, McGuire, Megan, Lee, Andrew, Wilder, Geoffrey, Huang, HaiboVolume:
8
Langue:
english
Journal:
Foods
DOI:
10.3390/foods8120667
Date:
December, 2019
Fichier:
PDF, 702 KB
english, 2019
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