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Volume 137

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Meat Science
Volume 137

Meat Science

Volume 137

1

Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 369 KB

english, 2018

2

Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products

Xu, Rusu, Wei, Shuang, Zhou, Guangbiao, Ren, Jiao, Liu, Zhongyong, Tang, Shuze, Cheung, Peter C.K., Wu, Xiyang

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 289 KB

english, 2018

3

A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation

Zhu, Lingtao, Wang, Xiaodan, Han, Yunxiu, Cai, Yingming, Jin, Jiahui, Wang, Hongmei, Xu, Liping, Wu, Ruijia

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2018

4

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits

Bittante, Giovanni, Cecchinato, Alessio, Tagliapietra, Franco, Verdiglione, Rina, Simonetto, Alberto, Schiavon, Stefano

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 723 KB

english, 2018

5

Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms

Aït-Kaddour, A., Loudiyi, M., Ferlay, A., Gruffat, D.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 389 KB

english, 2018

6

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Veiseth-Kent, Eva, Pedersen, Mona E., Rønning, Sissel B., Rødbotten, Rune

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 866 KB

english, 2018

7

Differential partitioning of rumen-protected n –3 and n –6 fatty acids into muscles with different metabolism

Wolf, C., Ulbrich, S.E., Kreuzer, M., Berard, J., Giller, K.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 286 KB

english, 2018

8

Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle

Kruk, Z.A., Bottema, M.J., Reyes-Veliz, L., Forder, R.E.A., Pitchford, W.S., Bottema, C.D.K.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 577 KB

english, 2018

9

A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses

Røssvoll, Elin, Røtterud, Ole-Johan, Hauge, Sigrun J., Alvseike, Ole

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 306 KB

english, 2018

10

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

Grunert, K.G., Sonntag, W.I., Glanz-Chanos, V., Forum, S.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 212 KB

english, 2018

11

Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis

Petričević, Sandra, Marušić Radovčić, Nives, Lukić, Katarina, Listeš, Eddy, Medić, Helga

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 532 KB

english, 2018

12

Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fat

Lee, S.H., Hur, M.H., Lee, E.A., Hong, K.C., Kim, J.M.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 707 KB

english, 2018

13

Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 572 KB

english, 2018

14

On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer

Piao, S., Okura, T., Irie, M.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2018

15

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

de Andrade, Juliana Cunha, Nalério, Elen Silveira, Giongo, Citieli, de Barcellos, Marcia Dutra, Ares, Gastón, Deliza, Rosires

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 903 KB

english, 2018

16

Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress

Stewart, S.M., McGilchrist, P., Gardner, G.E., Pethick, D.W.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 378 KB

english, 2018

17

Tenderness and sensory attributes of eleven muscles from carcasses within the Canadian cull cow grades

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 226 KB

english, 2018

18

The effects of sodium chloride and PSE meat on restructured cured-smoked pork loin quality: A response surface methodology study

Haddad, Gabriela de Barros Silva, Moura, Ana Paula Rocha, Fontes, Paulo Rogério, Cunha, Simone de Fatima Viana da, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2018

19

Thiamine accumulation and thiamine triphosphate decline occur in parallel with ATP exhaustion during postmortem aging of pork muscles

Muroya, S., Oe, M., Ojima, K.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 667 KB

english, 2018

20

Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intake

Horodyska, Justyna, Oster, Michael, Reyer, Henry, Mullen, Anne Maria, Lawlor, Peadar G., Wimmers, Klaus, Hamill, Ruth M.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 685 KB

english, 2018

21

Editorial Board

Journal:

Année:

2018

Fichier:

PDF, 46 KB

2018