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Volume 76; Issue 3
Main
Journal of Food Science
Volume 76; Issue 3
Journal of Food Science
Volume 76; Issue 3
1
Modification of Buffered Peptone Water for Improved Recovery of Heat-Injured Salmonella Typhimurium
Sanna Taskila
,
Ekaterina Osmekhina
,
Mika Tuomola
,
Jari Ruuska
,
Peter Neubauer
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 384 KB
Vos balises:
english, 2011
2
Sensory Properties of Californian and Imported Extra Virgin Olive Oils
Claudia Delgado
,
Jean-Xavier Guinard
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 339 KB
Vos balises:
english, 2011
3
Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
Virginia León-Ruiz
,
Soledad Vera
,
Amelia V. González-Porto
,
María Paz San Andrés
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 272 KB
Vos balises:
english, 2011
4
Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL-Receptor, HO-1, and HMG-CoA Reductase
Wing-Fat Yiu
,
Pui-Long Kwan
,
Cho-Yee Wong
,
Tsz-Shan Kam
,
Sin-Ming Chiu
,
Shun-Wan Chan
,
Robbie Chan
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 557 KB
Vos balises:
english, 2011
5
Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD-PCR
Sofia Pavlidou
,
Despina Bozoudi
,
Magdalini Hatzikamari
,
Nikolaos Tzanetakis
,
Evanthia Litopoulou-Tzanetaki
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 368 KB
Vos balises:
english, 2011
6
Construction of Food and Water Borne Pathogens’ Dose–Response Curves Using the Expanded Fermi Solution
Micha Peleg
,
Mark D Normand
,
Maria G Corradini
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 514 KB
Vos balises:
english, 2011
7
Survival of Escherichia coli O157:H7 in Cucumber Fermentation Brines
Frederick Breidt
,
Jr
,
Jane M. Caldwell
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 193 KB
Vos balises:
english, 2011
8
Chlorine Stabilizer T-128 Enhances Efficacy of Chlorine against Cross-Contamination by E. coli O157:H7 and Salmonella in Fresh-Cut Lettuce Processing
Xiangwu Nou
,
Yaguang Luo
,
LaVonda Hollar
,
Yang Yang
,
Hao Feng
,
Patricia Millner
,
Daniel Shelton
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 282 KB
Vos balises:
english, 2011
9
Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product (Natto) among Japanese Housewives
Atsushi Kimura
,
Shigetaka Kuwazawa
,
Yuji Wada
,
Yasushi Kyutoku
,
Masako Okamoto
,
Yui Yamaguchi
,
Tomohiro Masuda
,
Ippeita Dan
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 406 KB
Vos balises:
english, 2011
10
Authenticity of Cypriot Sweet Wine Commandaria Using FT-IR and Chemometrics
Elena Ioannou-Papayianni
,
Rebecca I Kokkinofta
,
Charis R. Theocharis
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 305 KB
Vos balises:
english, 2011
11
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
Jong-Whan Rhim
,
Soo-Bin Lee
,
Seok-In Hong
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 557 KB
Vos balises:
english, 2011
12
Effect of Modified Atmosphere Packaging on Quality Index Method (QIM) Scores of Farmed Gilthead Seabream (Sparus aurata L.) at Low and Abused Temperatures
Marco Campus
,
Elia Bonaglini
,
Roberto Cappuccinelli
,
Maria Cristina Porcu
,
Roberto Tonelli
,
Tonina Roggio
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 400 KB
Vos balises:
english, 2011
13
Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
Tony Jin
,
Brendan A. Niemira
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 136 KB
Vos balises:
english, 2011
14
Toward Better Control of Salmonella Contamination by Taking Advantage of the Egg's Self-Defense System: A Review
Wei Zhang
,
Jiang-Xia Zheng
,
Gui-Yun Xu
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 154 KB
Vos balises:
english, 2011
15
Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
Wenceslao T. Medina
,
Andrés A. de la Llera
,
Juan L. Condori
,
José M. Aguilera
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 1.20 MB
Vos balises:
english, 2011
16
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
Suzana P. Stella
,
Alessandra C. Ferrarezi
,
Karina O. dos Santos
,
Magali Monteiro
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 148 KB
Vos balises:
english, 2011
17
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
Mingkang Jiang
,
Shaoyang Liu
,
Yifen Wang
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 338 KB
Vos balises:
english, 2011
18
Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System
Huaixia Yin
,
Yuting Wan
,
Jianing Pu
,
Peter J. Bechtel
,
Subramaniam Sathivel
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 263 KB
Vos balises:
english, 2011
19
Evidence of Cell-Associated Proteinases from Virgibacillus sp. SK33 Isolated from Fish Sauce Fermentation
Sornchai Sinsuwan
,
Sureelak Rodtong
,
Jirawat Yongsawatdigul
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 402 KB
Vos balises:
english, 2011
20
Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage
Ghadeer F. Mehyar
,
Hamzah M. Al-Qadiri
,
Hifzi A. Abu-Blan
,
Barry G. Swanson
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 570 KB
Vos balises:
english, 2011
21
Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis
Murat O. Balaban
,
Gülgün F. Ünal Şengör
,
Mario Gil Soriano
,
Elena Guillén Ruiz
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 437 KB
Vos balises:
english, 2011
22
Pilot-Scale Technology Development, Nutritional and Consumer Assessment of Whole-Multigrain Cookies as Influenced by Fructan Inclusion
Chanu Handa
,
Sangeeta Goomer
,
Anupa Siddhu
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 171 KB
Vos balises:
english, 2011
23
Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Izumi Sone
,
Ragnar L. Olsen
,
Reidun Dahl
,
Karsten Heia
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 387 KB
Vos balises:
english, 2011
24
Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower
Han Quan
,
Yu Qiong-Yao
,
Shi Jiang
,
Xiong Chang-Yun
,
Ling Ze-Jie
,
He Pu-Ming
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 738 KB
Vos balises:
english, 2011
25
Prevalence and Public Health Significance of Aluminum Residues in Milk and Some Dairy Products
Maha A.M. AI-Ashmawy
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 130 KB
Vos balises:
english, 2011
26
Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast
Rita M. Mild
,
Lynn A. Joens
,
Mendel Friedman
,
Carl W. Olsen
,
Tara H. McHugh
,
Bibiana Law
,
Sadhana Ravishankar
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 150 KB
Vos balises:
english, 2011
27
The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa
Kai Reineke
,
Alexander Mathys
,
Dietrich Knorr
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 306 KB
Vos balises:
english, 2011
28
Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Chih-Yu Lo
,
Wen-Tuan Hsiao
,
Xiu-Yu Chen
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 258 KB
Vos balises:
english, 2011
29
Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds
Ye-Jin Jo
,
In Hee Cho
,
Chi Kwang Song
,
Hye Won Shin
,
Young-Suk Kim
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 1.07 MB
Vos balises:
english, 2011
30
ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Kevin W. Holland
,
Maria Balota
,
William N. Eigel III
,
Parameswarakumar Mallikarjunan
,
James M. Tanko
,
Kequan Zhou
,
Sean F. O’Keefe
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 313 KB
Vos balises:
english, 2011
31
The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets
Courtney A Simmons
,
Philip Turk
,
Sarah Beamer
,
Jacek Jaczynski
,
Kenneth Semmens
,
Kristen E. Matak
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 210 KB
Vos balises:
english, 2011
32
Identification of 2-Ethyl-4-Methyl-3-Thiazoline and 2-Isopropyl-4-Methyl-3-Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil
David Agyemang
,
Kathryn Bardsley
,
Sharon Brown
,
Kenneth Kraut
,
Linda Psota-Kelty
,
Laurence Trinnaman
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 228 KB
Vos balises:
english, 2011
33
Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose-Lysine and Fructose-Lysine Model Systems
Yan Zeng
,
Xiaoxi Zhang
,
Yuping Guan
,
Yuanxia Sun
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 285 KB
Vos balises:
english, 2011
34
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil
Xiaojun Liu
,
Qingzhe Jin
,
Yuanfa Liu
,
Jianhua Huang
,
Xingguo Wang
,
Wenyue Mao
,
Shanshan Wang
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 497 KB
Vos balises:
english, 2011
35
Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg
Aikansh Singh
,
Nageswara R. Korasapati
,
Vijay K. Juneja
,
Jeyamkondan Subbiah
,
Glenn Froning
,
Harshavardhan Thippareddi
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 2.27 MB
Vos balises:
english, 2011
36
Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods
Gaurav Ghai
,
Arthur A. Teixeira
,
Bruce A. Welt
,
Renee Goodrich-Schneider
,
Weihua Yang
,
Sergio Almonacid
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 747 KB
Vos balises:
english, 2011
37
Optimization and Development of a SPE-HPLC-UV Method to Determine Astaxanthin in Saccharina japonica
Jun Zhou
,
Wentao Bi
,
Kyung Ho Row
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 380 KB
Vos balises:
english, 2011
38
Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins
Morten Busch Jensen
,
Carolina Ana López-de-Dicastillo Bergamo
,
René Marc Payet
,
Xueming Liu
,
Izabela Konczak
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 325 KB
Vos balises:
english, 2011
39
Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation Products
Chris Scholl
,
Bruce D. Eshelman
,
David M. Barnes
,
Paul R. Hanlon
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 190 KB
Vos balises:
english, 2011
40
Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut Potatoes
Beth L. Calder
,
Emily A. Kash
,
Katherine Davis-Dentici
,
Alfred A. Bushway
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 334 KB
Vos balises:
english, 2011
41
Channel Catfish (Ictalurus punctatus) Muscle Protein Isolate Performance Processed under Different Acid and Alkali pH Values
M.P. Davenport
,
H.G. Kristinsson
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 632 KB
Vos balises:
english, 2011
42
Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit
Sara R. Jaeger
,
Roger Harker
,
Chris M. Triggs
,
Anne Gunson
,
Rachel L. Campbell
,
Richard Jackman
,
Cecilia Requejo-Jackman
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 222 KB
Vos balises:
english, 2011
43
Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese during Ripening and the Resultant Processed Cheese
Fang Wang
,
Xiaoying Zhang
,
Jie Luo
,
Huiyuan Guo
,
Steve S. Zeng
,
Fazheng Ren
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 216 KB
Vos balises:
english, 2011
44
Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants
Anusooya S. Sivam
,
Dongxiao Sun-Waterhouse
,
Geoffrey I.N. Waterhouse
,
SiewYoung Quek
,
Conrad O. Perera
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 910 KB
Vos balises:
english, 2011
45
Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates
Wajira A. R. Manamperi
,
Dennis P. Wiesenborn
,
Sam K.C. Chang
,
Scott W. Pryor
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 520 KB
Vos balises:
english, 2011
46
Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film
S.A. Jang
,
Y.J. Shin
,
Y.B. Seo
,
K.B. Song
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 227 KB
Vos balises:
english, 2011
47
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
Qian Deng
,
Yanyun Zhao
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 682 KB
Vos balises:
english, 2011
48
Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa
Milena M. Ramirez-Rodrigues
,
Maria L. Plaza
,
Alberto Azeredo
,
Murat O. Balaban
,
Maurice R. Marshall
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 310 KB
Vos balises:
english, 2011
49
How Micro-Phase Separation Alters the Heating Rate Effects on Globular Protein Gelation
Phanin N. Leksrisompong
,
Edward Allen Foegeding
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 1.98 MB
Vos balises:
english, 2011
50
A Simple Method for Weight Estimation of Whole Herring (Clupea harengus) Using Planar X-Ray Imaging
Emil Veliyulin
,
Ekrem Misimi
,
Morten Bondø
,
Petter Aaby Vebenstad
,
Stein Ove Østvik
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 244 KB
Vos balises:
english, 2011
51
Influence of Various Levels of Flaxseed Gum Addition on the Water-Holding Capacities of Heat-Induced Porcine Myofibrillar Protein
Jian Sun
,
Xue Li
,
Xinglian Xu
,
Guanghong Zhou
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 424 KB
Vos balises:
english, 2011
52
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
Zhenchang Liang
,
Min Sang
,
Peige Fan
,
Benhong Wu
,
Lijun Wang
,
Shuhua Yang
,
Shaohua Li
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 202 KB
Vos balises:
english, 2011
53
Interaction of Phosphatidylcholine and α-Tocopherol on the Oxidation of Sunflower Oil and Content Changes of Phosphatidylcholine and Tocopherol in the Emulsion under Singlet Oxygen
Yoosung Lee
,
Eunok Choe
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 431 KB
Vos balises:
english, 2011
54
Factors of Influence in the Distribution of Mold in the Air in a Wine Cellar
E. Ocón
,
A.R. Gutiérrez
,
P. Garijo
,
P. Santamaría
,
R. López
,
C. Olarte
,
S. Sanz
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 179 KB
Vos balises:
english, 2011
55
Production and Physicochemical Properties of 2-Octen-1-Ylsuccinic Derivatives from Waxy Corn Starch
W. Zhu
,
H.L. Xie
,
X.Y. Song
,
H.T. Ren
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 317 KB
Vos balises:
english, 2011
56
Antiproliferative Activity of Fucoidan Was Associated with the Induction of Apoptosis and Autophagy in AGS Human Gastric Cancer Cells
Hyun Soo Park
,
Gi-Young Kim
,
Taek-Jeong Nam
,
Nam Deuk Kim
,
Yung Hyun Choi
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 439 KB
Vos balises:
english, 2011
57
Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements
Brian C. Bowker
,
Janet S. Eastridge
,
Morse B. Solomon
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 488 KB
Vos balises:
english, 2011
58
Mutagenicity and Safety Evaluation of the Water Extract of Camellia oleifera Abel
Ying Zhang
,
Qiuping Chen
,
Xiaowei Luo
,
Tiantian Dai
,
Baiyi Lu
,
Jianfu Shen
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 212 KB
Vos balises:
english, 2011
59
Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents
Kuorwel K. Kuorwel
,
Marlene J. Cran
,
Kees Sonneveld
,
Joseph Miltz
,
Stephen W. Bigger
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 213 KB
Vos balises:
english, 2011
60
Flavonoids: Precipitation Kinetics and Interaction with Surfactant Micelles
David Löf
,
Karin Schillén
,
Lars Nilsson
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 237 KB
Vos balises:
english, 2011
61
Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques
Juana Mulero
,
Pilar Zafrilla
,
Jose M. Cayuela
,
Adela Martínez-Cachá
,
Francisco Pardo
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 180 KB
Vos balises:
english, 2011
62
Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression In Vitro and In Vivo
Melissa G. Robbins
,
Gaby Andersen
,
Veronika Somoza
,
Bruce D. Eshelman
,
David M. Barnes
,
Paul R. Hanlon
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 203 KB
Vos balises:
english, 2011
63
Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit
George E. Inglett
,
Diejun Chen
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 173 KB
Vos balises:
english, 2011
64
Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology
Yongliang Zhuang
,
Liping Sun
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 430 KB
Vos balises:
english, 2011
65
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
Fatiha El Babili
,
Jalloul Bouajila
,
Jean Pierre Souchard
,
Cédric Bertrand
,
Florian Bellvert
,
Isabelle Fouraste
,
Claude Moulis
,
Alexis Valentin
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 343 KB
Vos balises:
english, 2011
66
Reducing Page Count, and When Language Inhibits Understanding the Science
Daryl Lund
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 490 KB
Vos balises:
english, 2011
67
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 61 KB
Vos balises:
english, 2011
68
Cover Caption
Journal:
Journal of Food Science
Année:
2011
Fichier:
PDF, 602 KB
Vos balises:
2011
69
How Do Xanthan and Hydroxypropyl Methylcellulose Individually Affect the Physicochemical Properties in a Model Gluten-Free Dough?
Rachel Crockett
,
Pauline Ie
,
Yael Vodovotz
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 494 KB
Vos balises:
english, 2011
70
Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase
Sok-Eng Yew
,
Ting-Jin Lim
,
Lee-Ching Lew
,
Rajeev Bhat
,
Azhar Mat-Easa
,
Min-Tze Liong
Journal:
Journal of Food Science
Année:
2011
Langue:
english
Fichier:
PDF, 487 KB
Vos balises:
english, 2011
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