Campagne de collecte 15 septembre 2024 – 1 octobre 2024 C'est quoi, la collecte de fonds?

Volume 55; Issue 4

Main
Journal of Food Science
Volume 55; Issue 4

Journal of Food Science

Volume 55; Issue 4

1

Letters

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 111 KB

english, 1990

2

Protein Quality of Selected Muscle Foods as Affected by the Exchange of Dietary Wheat Bran for Cellulose

R.I. SAN MIGUEL, M.E. KUNKEL, W.C. BRIDGES JR., R.L. DICK, J.C. ACTON

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 433 KB

english, 1990

3

Corn Germ Protein Flour as an Extender in Broiled Beef Patties

L.M. BROWN, J.F. ZAYAS

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 698 KB

english, 1990

4

Changes in Quality of All-Beef and Soy-Extended Patties as Influenced by Freezing Rate, Frozen Storage Temperature, and Storage Time

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 912 KB

english, 1990

5

Colonization of Beef Muscle Surfaces by Pseudomonas fluorescens and Pseudomonas fragi

PASCAL J. DELAQUIS, ALAN R. McCURDY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 834 KB

english, 1990

6

Reducing Microbial Populations on Beef Tissues: Concentration and Temperature of an Acid Mixture

M. E. ANDERSON, R. T. MARSHALL

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 457 KB

english, 1990

7

Effects of Algin/Calcium and Adipic Acid Concentration on Muscle-Juncture Formation

R.C. JOHNSON, T.S. MULLER, J.R. ROMANS, W.J. COSTELLO, K.W. JONES

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 929 KB

english, 1990

8

Effects of Connective Tissue on Algin Restructured Beef

S.A. ENSOR, J.N. SOFOS, G.R. SCHMIDT

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 592 KB

english, 1990

9

Gelation of Bovine Serum Albumin by Glutathione

MASAAKI HIROSE, YURIKO NISHIZAWA, JIN YOUNG LEE

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 547 KB

english, 1990

10

Changes in Microflora and Other Characteristics of Vacuum-packaged Pork Loins irradiated at 3.0 kGy

S. LEBEPE, R.A. MOLINS, S.P. CHAROEN, H. FARRAR IV, R.P. SKOWRONSKI

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 975 KB

english, 1990

11

Malondialdehyde-Nitrite Interactions in Meat and Model Systems

ILONA KOLODZIEJSKA, STANISLAW SKONIECZNY, LEON J. RUBIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 638 KB

english, 1990

12

Quality Attributes of Various Processed Meats from Pigs Treated with Porcine Somatotropin

K.J. PRUSA, J.G. SEBRANEK, J.A. LOVE, L.F. MILLER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 438 KB

english, 1990

13

Development of a Test to Predict Gelation Properties of Raw Turkey Muscle Proteins

E. ALLEN FOEGEDING

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 757 KB

english, 1990

14

Evaluation of the Physical, Chemical and Sensory Properties of Fermented Summer Sausage Made from High-Oleate Pork

S. D. SHACKELFORD, M. F. MILLER, K. D. HAYDON, J. O. REAGAN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 642 KB

english, 1990

15

Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin-screw Extruder

V.B. ALVAREZ, D.M. SMITH, R.G. MORGAN, A.M. BOOREN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 748 KB

english, 1990

16

Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle

ERIC A. DECKER, HERBERT O. HULTIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 693 KB

english, 1990

17

Nonenzymic Catalysts of Lipid Oxidation in Mackerel Ordinary Muscle

ERIC A. DECKER, HERBERT O. HULTIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 462 KB

english, 1990

18

Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus)

JOYCE A. NETTLETON, WILLIAM H. ALLEN JR., LORI V. KLATT, W.M.N. RATNAYAKE, ROBERT G. ACKMAN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 746 KB

english, 1990

19

Properties of Trypsin from the Pyloric Ceca of Atlantic Cod (Gadus morhua)

B.K. SIMPSON, M.V. SIMPSON, N.F. Haard

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 586 KB

english, 1990

20

Analysis of Crabmeat Volatile Compounds

JOSÉ E. MATIELLA, THOMAS C.-Y. HSIEH

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 533 KB

english, 1990

21

Lipid Changes in Sea Urchin Gonads during Storage

K. SHIMADA, N. OGURA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 671 KB

english, 1990

22

Relationships Between Physicochemical Properties of Nonfish Protein and Textural Properties of Protein-incorporated Surimi Gel

K. H. CHUNG, C. M. LEE

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 766 KB

english, 1990

23

Strength of Gels Prepared from Washed and Unwashed Minces of Hoki (Macruronus novaezelandiae) Stored in Ice

G. A. MACDONALD, J. LELIEVRE, N. D. C. WILSON

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 587 KB

english, 1990

24

Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel)

YASUO MAKINODAN, MASAO HUJITA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 562 KB

english, 1990

25

Overall Quality and Sensory Acceptance of a Lysine-Fortified Fish Sauce

NORLITA G. SANCEDA, TADAO KURATA, NOBUHIKO ARAKAWA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 812 KB

english, 1990

26

Simulation of the Vacuum Infusion Process using Idealized Components: Effects of Pore Size and Suspension Concentration

ANN H. BARRETT, EDWARD W. ROSS, IRWIN A. TAUB

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 1.06 MB

english, 1990

27

Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance

HSI-MEI LAI, SHELLY J. SCHMIDT

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 1.05 MB

english, 1990

28

Heating Milk: A Study on Mutagenicity

H.E. BERG, M.A.J.S. VAN BOEKEL, W.M.F. JONGEN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 579 KB

english, 1990

29

Dialyzable Calcium from Milk Processed with Soluble Fiber-Containing Gums, Thickeners, and Cocoa

BRENDA J. KELLY, NORMAN N. POTTER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 616 KB

english, 1990

30

Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt

SUK SHIN KIM, SANTI R. BHOWMIK

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 566 KB

english, 1990

31

Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance

A. ROMMEL, D.A. HEATHERBELL, R.E. WROLSTAD

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 964 KB

english, 1990

32

Application of an Acid Urease to Wine: Determination of Trace Urea in Wine

S. FUJINAWA, H. TODOROKI, N. OHASHI, J. TODA, M. TERASAKI

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 699 KB

english, 1990

33

Viability of Lactobacillus plantarum in Orange Juice under Low pH and Temperature Conditions

M.E. PARISH, G.D. SADLER, L. WICKER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 395 KB

english, 1990

34

Antimutagenic Effects of Apple Juices: Interference with Heat Load Measurement by Microbiological Methods

INDRIATI EKASARI, W.M.F. JONGEN, W. PILNIK

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 354 KB

english, 1990

35

Determination of Hot-Fill-Hold-Cool Process Specifications for Crushed Tomatoes

M. RODRIGO, A. MARTINEZ, J. SANCHIS, J. TRAMA, V. GINER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 632 KB

english, 1990

36

Modified Atmosphere Packaging of Fresh, “Ready-to-use” Grated Carrots in Polymeric Films

F. CARLIN, C. NGUYEN-THE, G. HILBERT, Y. CHAMBROY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 690 KB

english, 1990

37

Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing–Relevance to the “Black Ring” Defect in Canned Beets

KIRK L. PARKIN, JI-SOON IM

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 585 KB

english, 1990

38

Endogenous Polyphenoloxidase Activity Associated with the “Black Ring” Defect in Canned Beet (Beta vulgaris L.) Root Slices

JI-SOON IM, KIRK L. PARKIN, JOACHIM H. VON ELBE

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 662 KB

english, 1990

39

Harvest Date and CA Storage Management Effects on Quality of Processed Apple Slices

M.R. McLELLAN, G.D. BLANPIED, L.M. MASSEY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 421 KB

english, 1990

40

Application of Browning Inhibitors to Cut Apple and Potato by Vacuum and Pressure Infiltration

G.M. SAPERS, L. GARZARELLA, V. PILIZOTA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 766 KB

english, 1990

41

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN, DAVID W. STANLEY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 1.15 MB

english, 1990

42

Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes

VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN, DAVID W. STANLEY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 576 KB

english, 1990

43

Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

RONALD E. WROLSTAD, GRETE SKREDE, PER LEA, GRETHE ENERSEN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 442 KB

english, 1990

44

Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit

CONRAD O. PERERA, IAN C. HALLETT, TUAN T. NGUYEN, JUDITH C. CHARLES

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 861 KB

english, 1990

45

Freezing of Banana Slices. Influence of Maturity Level and Thermal Treatment Prior to Freezing

PILAR CANO, M. ANTONIA MARIN, CARMEN FUSTER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 385 KB

english, 1990

46

Spray Drying of Roselle (Hibiscus sabdariffa L.) Extract

HASSAN A. AL-KAHTANI, BAKRI H. HASSAN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 465 KB

english, 1990

47

Thermal Destruction of Cysteine and Cystine Residues of Soy Protein under Conditions of Gelation

C.H. WANG, SRINIVASAN DAMODARAN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 484 KB

english, 1990

48

Instrumental and Sensory Evaluation of Textural Properties of Extrudates from Blends of High Starch/High Protein Fractions of Dry Beans

KRZYSCTOF SKIERKOWSKI, ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 724 KB

english, 1990

49

Modelling Water Absorption in Soybean, Cowpea and Peanuts at Three Temperatures Using Peleg's Equation

P.A. SOPADE, J.A. OBEKPA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 434 KB

english, 1990

50

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant

B.T. LIM, J.M. DeMAN, L. DeMAN, R.I. BUZZELL

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 900 KB

english, 1990

51

Investigation of Faba Bean Protein Recovery and Application to Pilot Scale Processing

SANDRA M. McCURDY, J.E. KNIPFEL

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 465 KB

english, 1990

52

Sensory Quality and Energy Use for Baking of Molasses Cookies Prepared with Bleached and Unbleached Flour and Baked in Infrared, Forced Air Convection, and Conventional Deck Ovens

J. HEIST, M.L. CREMER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 1023 KB

english, 1990

53

Development of Wash and Cook-proof Methods for Vitamin Enrichment of Rice Grains

E.W. JOSEPH, J.A. LIUZZO, R.M. RAO

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 578 KB

english, 1990

54

Quality Improvement and Evaluation of Hypoallergenic Rice Grains

MICHIKO WATANABE, TAKASHI YOSHIZAWA, JUNKO MIYAKAWA, ZENRO IKEZAWA, KIYOKO ABE, TETSUYA YANAGISAWA, SOICHI ARAI

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 407 KB

english, 1990

55

Extraction and High Performance Liquid Chromatographic Enrichment of Polyphenol Oxidase from Theobroma cacao Seeds

MICHAEL K. WONG, PAUL S. DIMICK, ROY H. HAMMERSTEDT

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 577 KB

english, 1990

56

Influence of Fluid Rheological Properties and Particle Location on Ultrasound-assisted Heat Transfer between Liquid and Particles

MARYBETH LIMA, SUDHIR K. SASTRY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 550 KB

english, 1990

57

pH and Heat Treatment Effects on Foaming of Whey Protein isolate

L.G. PHILLIPS, W. SCHULMAN, J.E. KINSELLA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 513 KB

english, 1990

58

Oxidation of Tryptophan by H2O2 in Model Systems

GISELA KELL, HANS STEINHART

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 715 KB

english, 1990

59

Pyrylium Betaines as Reactive Intermediates in Maillard Reaction

V.A. YAYLAYAN, S. LACHAMBRE

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 351 KB

english, 1990

60

Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions

K.C. KRUMHAR, J.W. BERRY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 817 KB

english, 1990

61

Production of Ascorbate Free Radicals in Infant Formulas and Other Media

E.T. CHAMPAGNE, O. HINOJOSA, C.A.B. CLEMETSON

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 575 KB

english, 1990

62

Elucidation of the Mechanism of the Acid-blanch and EDTA Process Inhibition of Clostridium sporogenes PA 3679 Spores

A. OKEREKE, R. B. BEELMAN, S. DOORES, R. WALSH

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 1.36 MB

english, 1990

63

Lack of Vitamin B6 Activity of 6-Hydroxypyridoxine

J.F. GREGORY III, K. LEATHAM

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 553 KB

english, 1990

64

Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing

YEW-MIN TZENG, LEVENTE L. DIOSADY, LEON J. RUBIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 912 KB

english, 1990

65

Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein

MICHEL BRITTEN, HÉLÈNE J. GIROUX

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 753 KB

english, 1990

66

Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction

O. PAREDES-LÓPEZ, A.P. BARBA DE LA ROSA, A. CÁRABEZ-TREJO

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 984 KB

english, 1990

67

Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification

M. L. WU, R. R. ZALL, W. C. TZENG

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 227 KB

english, 1990

68

Diacetyl Measurement in Orange Juice Using Differential Pulse Polarography

G. SADLER, M. PARISH, J. DAVIS

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 259 KB

english, 1990

69

Temperature and Light Effects on Ethyl Carbamate Formation in Wine During Storage

INGA-MAI TEGMO-LARSSON, TERRY D. SPITTLER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 418 KB

english, 1990

70

Multiple Comparisons for Ranked Data

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 254 KB

english, 1990

71

Determining Viscosity of Fluid Foods by Continuous Lift

C.H. RUNYON, K.L. MCCARTHY

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 343 KB

english, 1990

72

Purification of Milk Catalase by Immunoaffinity Chromatography

O. ITO, S. KAMATA, N. KAKI-ICHI, Y. SUZUKI, M. HAYASHI, K. UCHIDA

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 230 KB

english, 1990

73

Water Activity of Galactose Solutions

MARÍA C. LEIRAS, STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 249 KB

english, 1990

74

Gas Chromatographic Determination of Water Content in Commercial Cheese

H.C.H. YEO, T. SHIBAMOTO

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 234 KB

english, 1990

75

Effect of Heating and Elevated Temperature Storage on Cheese Whey

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 233 KB

english, 1990

76

Sogurt, a Yogurt-like Soybean Product: Development and Properties

Y.J. CHENG, L.D. THOMPSON, H.C. BRITTIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 277 KB

english, 1990

77

Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

NEELAM KHETARPAUL, B.M. CHAUHAN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 273 KB

english, 1990

78

Irradiation Effect on Onion Keeping-Quality After Sea-Shipment from Argentina to the Netherlands

T.C. WOLTERS, D.I. LANGERAK, O.A. CURZIO, C.A. CROCI

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 270 KB

english, 1990

79

Effect of Packaging Material on Nitrate Nitrogen Content of Irradiated Potatoes

N.I. MONDY, S.R. KOUSHIK

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 242 KB

english, 1990

80

Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums

GREGORY E. MITCHELL, RICHARD L McLAUCHLAN, TIM R. BEATTIE, CONNIE BANOS, ASHLEY A. GILLEN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 314 KB

english, 1990

81

Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

M.M. BARTH, A.K. PERRY, S.J. SCHMIDT, B.P. KLEIN

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 430 KB

english, 1990

82

Study of the White Film Developed on the Cut Surface of Vacuum-packed Dry-cured Ham Slices

FIDEL TOLDRÁ, JOSÉ FLORES, CHARLES A. VOYLE

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 609 KB

english, 1990

83

Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators

M.T. VECIANA-NOGUÉS, M.C. VIDAL-CAROU, A. MARINÉ-FONT

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 427 KB

english, 1990

84

Determination of Safrole and Isosafrole in Ham by HPLC with UV Detection

M.P. ZUBILLAGA, G. MAERKER

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 319 KB

english, 1990

85

Cold Stage Scanning Electron Microscopy Study of Meat Batters

A. GORDON, S. BARBUT

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 741 KB

english, 1990

86

Temperature Effects on Food Contact Surface Properties

JOSEPH McGUIRE, ROBERT D. SPROULL

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 270 KB

english, 1990