Changes in Quality of All-Beef and Soy-Extended Patties as Influenced by Freezing Rate, Frozen Storage Temperature, and Storage Time
B.W. BERRYVolume:
55
Année:
1990
Langue:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1990.tb01559.x
Fichier:
PDF, 912 KB
english, 1990