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Volume 50; Issue 2
Main
Journal of Food Science
Volume 50; Issue 2
Journal of Food Science
Volume 50; Issue 2
1
Heat Transfer During the Freezing of Liver in a Plate Freezer
PHILIP G. CREED
,
STEPHEN J. JAMES
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 520 KB
Vos balises:
english, 1985
2
Damage to Pork Liver Caused by Repeated Freeze-Thaw Cycling and Refrigerated Storage
ELIZABETH D. STRANGE
,
SUSAN B. JONES
,
ROBERT C. BENEDICT
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 844 KB
Vos balises:
english, 1985
3
Effect of Needle Tenderization on Salt Absorption, Yields, Composition and Palatability of Dry-Cured Hams Produced from Packer Style and Skinned Green Hams
J. D. KEMP
,
J. D. FOX
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 608 KB
Vos balises:
english, 1985
4
Correlations of Sensory and Instrumental Evaluations of Roast Beef Texture
P. L. BRADY
,
M. E. HUNECKE
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 540 KB
Vos balises:
english, 1985
5
Growth of Clostridium sporogenes and Staphylococcus aureus at Different Temperatures in Cooked Corned Beef Made with Reduced Levels of Sodium Chloride
R. C. WHITING
,
R. C. BENEDICT
,
C. A. KUNSCH
,
D. BLALOCK
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 559 KB
Vos balises:
english, 1985
6
Characteristics of Low-Salt Frankfurters Produced with Enzyme-Modified Mechanically Deboned Fowl
DENISE M. SMITH
,
CLARK J. BREKKE
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 723 KB
Vos balises:
english, 1985
7
Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops
SHARON L. SIMMONS
,
TOM R. CARR
,
FLOYD K. McKElTH
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 391 KB
Vos balises:
english, 1985
8
Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage
J. A. MARCY
,
A. A. KRAFT
,
D. G. OLSON
,
H. W. WALKER
,
D. K. HOTCHKISS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 584 KB
Vos balises:
english, 1985
9
Development of a Frankfurter Analog From Red Hake Surimi
E. M. BUCK
,
R. D. FAFARD
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 501 KB
Vos balises:
english, 1985
10
Lactic Fermentation of Ground Soybean for Use in Imitation Cream Cheese Products
CONSTANCE J. HOFMANN
,
WAYNE E. MARSHALL
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 656 KB
Vos balises:
english, 1985
11
Limonoid Debittering of Citrus Juice Sera By Immobilized Cells of Corynebacterium fascians
SHIN HASEGAWA
,
CARL E. VANDERCOOK
,
GRACE Y. CHOI
,
ZAREB HERMAN
,
PETER OU
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 359 KB
Vos balises:
english, 1985
12
Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice
R. L. ROUSEFF
,
S. V. TING
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 373 KB
Vos balises:
english, 1985
13
Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing Operations
K. M. J. SWANSON
,
S. B. LEASOR
,
D. L. DOWNING
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 516 KB
Vos balises:
english, 1985
14
Effects of Toasting on the Quality of Canned Rice
R. N. SHARP
,
M. W. KATTAN
,
C. O. SHARP
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 254 KB
Vos balises:
english, 1985
15
Malting of Hulless Barley Cultivars and Glenlea (T. aestivum) Utility Wheat
T. SINGH
,
F. W. SOSULSKI
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 517 KB
Vos balises:
english, 1985
16
Effects of Processing on Aflatoxin Levels and on Mutagenic Potential of Tortillas made from Naturally Contaminated Corn
RALPH L. PRICE
,
KAREN V. JORGENSEN
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 413 KB
Vos balises:
english, 1985
17
Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors
A. GAYTE-SORBIER
,
Ch. B. AIRAUDO
,
P. ARMAND
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 407 KB
Vos balises:
english, 1985
18
Nucleic Acid, Fiber and Nutrient Composition of Inactive Dried Food Yeast Products
G. SARWAR
,
B. G. SHAH
,
R. MONGEAU
,
K. HOPPNER
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 671 KB
Vos balises:
english, 1985
19
Effects of Oxygen Absorber and Temperature on ω3 Polyunsaturated Fatty Acids of Sardine Oil during Storage
HIRAMITSU SUZUKI
,
SHUN WADA
,
SEIICHI HAYAKAWA
,
SINPATIRO TAMURA
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 348 KB
Vos balises:
english, 1985
20
Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil
J. M. RANDALL
,
R. N. SAYRE
,
W. G. SCHULTZ
,
R. Y. FONG
,
A P. MOSSMAN
,
R. E. TRIBELHORN
,
R. M. SAUNDERS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 480 KB
Vos balises:
english, 1985
21
Minerals in Selected Variety Breads Commercially Produced in Four Major U.S. Cities
GUR RANHOTRA
,
JANETTE GELROTH
,
FRANCES NOVAK
,
RUTH MATTHEWS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 440 KB
Vos balises:
english, 1985
22
Performance Evaluation of Time-Temperature Indicators for Frozen Food Transport
JOHN HENRY WELLS
,
R. PAUL SING
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 360 KB
Vos balises:
english, 1985
23
Effects of Gamma-Radiation on Cooking Quality and Sensory Attributes of Four Legumes
V. S. RAO
,
U. K. VAKIL
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 488 KB
Vos balises:
english, 1985
24
Evaluation of Substrate Potentiality and Inhibitory Effects to Identify High Risk Spices for Aflatoxin Contamination
M. S. MADHYASTHA
,
R. V. BHAT
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 409 KB
Vos balises:
english, 1985
25
Effects of Gamma Irradiation Dose and Timing of Treatment after Harvest on the Storeability of Garlic Bulbs
J. H. KWON
,
M. W. BYUN
,
H. O. CHO
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 371 KB
Vos balises:
english, 1985
26
Use of an Edible Film to Maintain Water Vapor Gradients in Foods
S. L KAMPER
,
O. FENNEMA
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 416 KB
Vos balises:
english, 1985
27
Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods
T. P. LABUZA
,
A. KAANANE
,
J. Y. CHEN
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 808 KB
Vos balises:
english, 1985
28
Finite Element Analysis of Moisture Diffusion in Stored Foods
G. J. LOMAURO
,
A. S. BAKSHI
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 544 KB
Vos balises:
english, 1985
29
Moisture Transfer Properties of Dry and Semimoist Foods
C. J. LOMAURO
,
A.S. BAKSHI
,
T. P. LABUZA
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 504 KB
Vos balises:
english, 1985
30
Effects of Polymers on Secondary Nucleation of Ice Crystals
YOSHIHITO SHIRAI
,
KAZUHIRO NAKANISHI
,
RYUICHI MATSUNO
,
TADASHI KAMIKUBO
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 693 KB
Vos balises:
english, 1985
31
Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats
O. JANSUITTIVECHAKUL
,
A.W. MAHONEY
,
D.P. CORNFORTH
,
D.G. HENDRICKS
,
K. KANGSADALAMPAI
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 446 KB
Vos balises:
english, 1985
32
Measuring Dietary Fiber in Human Foods
JUDITH A. MARLETT
,
JOAN G. CHESTERS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 659 KB
Vos balises:
english, 1985
33
Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein
YOUSSEF S. HAFEZ
,
ALI I. MOHAMED
,
FAWZY M. HEWEDY
,
GURBAX SINGH
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 424 KB
Vos balises:
english, 1985
34
In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy
H. S. SITREN
,
E. M. AHMED
,
D.E. GEORGE
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 787 KB
Vos balises:
english, 1985
35
Iron Binding by Fiber is Influenced by Competing Minerals
J. SALVADOR GARCIA-LOPEZ
,
KEN LEE
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 251 KB
Vos balises:
english, 1985
36
Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal fed to Anemic Rats
DEJIA ZHANG
,
DELOY G. HENDRICKS
,
ARTHUR W. MAHONEY
,
DAREN P. CORNFORTH
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 422 KB
Vos balises:
english, 1985
37
Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
R. J. HORVAT
,
S. D. SENTER
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 279 KB
Vos balises:
english, 1985
38
Leakage of Anthocyanins from Skin of Thawed, Frozen Highbush Blueberries (Vaccinium corymbosum L.)
GERALD M. SAPERS
,
SUSAN B. JONES
,
JOHN G. PHILLIPS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 669 KB
Vos balises:
english, 1985
39
Leakage of Anthocyanins from Skin of Raw and Cooked Highbush Blueberries (Vaccinium corymbosum L.)
GERALD M. SAPERS
,
JOHN G. PHILLIPS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 376 KB
Vos balises:
english, 1985
40
Rheological Behavior of Soya Oil-Water Emulsions: Dependence upon Oil Concentration
N. GLADWELL
,
M. J. GRIMSON
,
R. R. RAHALKAR
,
P. RICHMOND
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 439 KB
Vos balises:
english, 1985
41
Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food
K.H. McWATTERS
,
M.S. CHHINNAN
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 414 KB
Vos balises:
english, 1985
42
Kinetics of Folacin Destruction in Swiss Chard During Storage
D. B. GAMI
,
T.-S. CHEN
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 416 KB
Vos balises:
english, 1985
43
Chemical Composition and Nutritive Value of Truffles of Saudi Arabia
W. N. SAWAYA
,
A. AL-SHALHAT
,
A AL-SOGAIR
,
M. AL-MOHAMMAD
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 529 KB
Vos balises:
english, 1985
44
Moisture Sorption of Dry Bakery Products by Inverse Gas Chromatography
H. J. HELEN
,
S. G. GILBERT
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 582 KB
Vos balises:
english, 1985
45
Influence of Temperature and Time on Cooking Kinetics of Potatoes
T. HARADA
,
H. TIRTOHUSODO
,
K. PAULUS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 472 KB
Vos balises:
english, 1985
46
Influence of the Composition of Potatoes on Their Cooking Kinetics
T. HARADA
,
H. TIRTOHUSODO
,
K. PAULUS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 665 KB
Vos balises:
english, 1985
47
Sweetness Evaluation of Mixtures of Fructose with Saccharin, Aspartame or Acesulfame K
Ph. VAN TORNOUT
,
J. PELGROMS
,
J. VAN DER MEEREN
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 498 KB
Vos balises:
english, 1985
48
Microstructure of Selected Binary Food Powder Mixtures
G. V. BARBOSA-CANOVAS
,
R. RUFNER
,
M. PELEG
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 1.04 MB
Vos balises:
english, 1985
49
Sensory and Chemical Characteristics of Pork Chops as Affected by Precooking, Curing and Frozen Storage
L. F. MILLER
,
H. B. HEDRICK
,
M. E. BAILEY
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 497 KB
Vos balises:
english, 1985
50
Microbial Flora of Lamb Carcasses Stored at 0°C in Packs Flushed with Nitrogen or Filled with Carbon Dioxide
F. H. GRAU
,
I. J. EUSTACE
,
B. A. BILL
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 581 KB
Vos balises:
english, 1985
51
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins
SHIGERU HAYAKAWA
,
SHURYO NAKAI
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 784 KB
Vos balises:
english, 1985
52
Distribution and Rate of Migration of Curing Ingredients (Nitrite, Salt, Glucose) in Pork Tissue as Affected by Electrical Stimulation
H. W. OCKERMAN
,
K. KWIATEK
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 360 KB
Vos balises:
english, 1985
53
Descriptive Sensory Assessment of Beef Steaks by Category Scaling, Line Scaling and Magnitude Estimation
P. J. SHAND
,
Z. J. HAWRYSH
,
R. T. HARDIN
,
L. E. JEREMIAH
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 790 KB
Vos balises:
english, 1985
54
Effect of Maillard Reaction Products on the Stability of Minced Herring in Frozen Storage
R. BECKEL
,
H. LINGNERT
,
B. LUNDGREN
,
G. HALL
,
G. R. WALLER
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 299 KB
Vos balises:
english, 1985
55
Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation
ROSEMARY J. HASTINGS
,
GRAHAM W. RODGER
,
ROBIN PARK
,
ANTHONY D. MATTHEWS
,
EVELYN M. ANDERSON
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 436 KB
Vos balises:
english, 1985
56
Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media
KENJI WATANABE
,
TSUKASA MATSUDA
,
RYO NAKAMURA
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 534 KB
Vos balises:
english, 1985
57
Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types
L. B. AUST
,
M. C. GACULA JR.
,
S. A. BEARD
,
R. W. WASHAM II
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 343 KB
Vos balises:
english, 1985
58
Color Quality of Blackcurrant Syrups During Storage Evaluated by Hunter L', a', b'Values
GRETE SKREDE
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 440 KB
Vos balises:
english, 1985
59
Purification and characterization of a CIostfidium perfringens α-galactosidase
TIMOTHY DURANCE
,
BRENT SKURA
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 551 KB
Vos balises:
english, 1985
60
Response Transformation: An Example
NORMAN R. DRAPER
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 348 KB
Vos balises:
english, 1985
61
Prediction of Beta-Carotene Decolorization in Model System Under Static and Dynamic Conditions of Reduced Oxygen Environment
ISRAEL SAGUY
,
MARIANA GOLDMAN
,
MARCUS KAREL
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 631 KB
Vos balises:
english, 1985
62
Effect of Phosphates on Bacterial Growth in Refrigerated Uncooked Bratwurst
R. A. MOLINS
,
A. A. KRAFT
,
D. G. OLSON
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 300 KB
Vos balises:
english, 1985
63
Effect of Magnesium Fertilizers on Total Glycoalkaloids and Nitrate-N in Katahdin Tubers
NELL I. MONDY
,
RATHY PONNAWPALAM
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 264 KB
Vos balises:
english, 1985
64
Proximate Composition of Sweet Potato Greens in Relation to Cultivar, Harvest Date, Crop Year and Processing
R. D. PACE
,
G. G. DULL
,
B. R. PHILLS
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 242 KB
Vos balises:
english, 1985
65
A Puncture Testing Method for Monitoring Solid Substrate Fermentation
H. J. KRONENBERG
,
Y. O. HANG
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 217 KB
Vos balises:
english, 1985
66
Determination of Phytic Acid in Foods by Ion Chromatography with Post-Column Derivatization
B. O. PHILLIPPY
,
M. R. JOHNSTON
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 232 KB
Vos balises:
english, 1985
67
Computerized Procedure for Time-Intensity Sensory Measurements
J-X. GUINARD
,
R. M. PANGBORN
,
C. F. SHOEMAKER
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 295 KB
Vos balises:
english, 1985
68
Ripening Changes in a Blue-Mold Surface Ripened Cheese from Goat's Milk
M. M. FURTADO
,
R. C. CHANDAN
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 248 KB
Vos balises:
english, 1985
69
Effects of Food Gums on Zinc and Iron Solubility following in vitro Digestion
MICHAEL B. ZEMEL
,
PAULA C. ZEMEL
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 129 KB
Vos balises:
english, 1985
70
Volatile Components of African Mango
M. SAKHO
,
J. CROUZET
,
S. SECK
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 402 KB
Vos balises:
english, 1985
71
Effect of Methionine Supplementation on Nitrogen Balance in Infants Fed a Low-Cost Soy-Oats Formula
F. R. DEL VALLE
,
H. VILLANUEVA
,
J. REYES-GOVEA
,
M. ESCOBEDO
,
M. J. MUNOZ
,
J. PONCE
,
M. VEGA
,
M. HERNANDEZ
,
G. VELAZQUEZ
Journal:
Journal of Food Science
Année:
1985
Langue:
english
Fichier:
PDF, 266 KB
Vos balises:
english, 1985
1
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