Volume 1; Issue 3

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Journal of Food Lipids
Volume 1; Issue 3

Journal of Food Lipids

Volume 1; Issue 3

1

LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS

SEAN. O'KEEFE, SARA. GASKINS-WRIGHT, VIRGINIA. WILEY, I-CHEN. CHEN

Journal:

Journal of Food Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 493 KB

english, 1994

2

HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION

FEREIDOON. SHAHIDI, RONALD B. PEGG

Journal:

Journal of Food Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 457 KB

english, 1994

3

LIPID-MACROMOLECULE INTERACTION AS INDICATED BY LIPID EXTRACTABILITY DURING TWIN-SCREW EXTRUSION OF CORN MEAL

MUNGI. SOHN, MARK. T. IZZO, CHI-TANG. HO

Journal:

Journal of Food Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 342 KB

english, 1994

4

MODIFICATION OF BUTTER OIL: EFFECTS OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND INTERESETERIFICATION

F. M. FOUAD, P. G. FARRELL, F. R. VAN DE VOORT, W. D. MARSHALL

Journal:

Journal of Food Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 1004 KB

english, 1994

5

FORMATION OF ISOMERS WITH CIS-TRANS GROUPS IN THE TRILINOLEIN OF STORED CARROTS

ERIC D. LUND, JOSEPH H. BRUEMMER, PHILIP E. SHAW

Journal:

Journal of Food Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 352 KB

english, 1994

6

DETECTABLE ODOR THRESHOLDS OF SELECTED LIPID OXIDATION COMPOUNDS AT VARIOUS TEMPERATURES IN A GELATIN MODEL SYSTEM

J. D'DIOS. VEGA, M. SUSAN. BREWER

Journal:

Journal of Food Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 670 KB

english, 1994