Volume 99; Issue 3

Journal of Food Engineering

Volume 99; Issue 3

1

Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments

María José Mateo, Donal J. O’Callaghan, Aoife A. Gowen, Colm P. O’Donnell

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 420 KB

english, 2010

2

Dehydrofreezing of pineapple

L.A. Ramallo, R.H. Mascheroni

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 533 KB

english, 2010

3

Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2010

4

Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums

Dolores Pérez-Marín, Patricia Paz, José-Emilio Guerrero, Ana Garrido-Varo, María-Teresa Sánchez

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 380 KB

english, 2010

5

Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere

Juan M. Peralta, Amelia C. Rubiolo, Susana E. Zorrilla

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2010

6

Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging

Won Jun, Moon S. Kim, Byoung-Kwan Cho, Patricia D. Millner, Kuanglin Chao, Diane E. Chan

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2010

7

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications

Marcus Nagle, Juan Carlos González Azcárraga, Busarakorn Mahayothee, Methinee Haewsungcharern, Serm Janjai, Joachim Müller

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 957 KB

english, 2010

8

Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry

Johan Wiklund, Mats Stading, Christian Trägårdh

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 755 KB

english, 2010

9

Effects of milk concentration and freshness on microwave dielectric properties

Wenchuan Guo, Xinhua Zhu, Hui Liu, Rong Yue, Shaojin Wang

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 514 KB

english, 2010

10

Effects of ohmic thawing on histological and textural properties of beef cuts

Filiz Icier, Gamze Turgay Izzetoglu, Hayriye Bozkurt, Ayla Ober

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 464 KB

english, 2010

11

Influence of sodium chloride on shear flow induced starch–gluten separation from Soissons wheat dough

E.E.J. van der Zalm, A.J. van der Goot, R.M. Boom

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 557 KB

english, 2010

12

Application of nanofiltration models for the prediction of lactose retention using three modes of operation

B. Cuartas-Uribe, M.C. Vincent-Vela, S. Álvarez-Blanco, M.I. Alcaina-Miranda, E. Soriano-Costa

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 235 KB

english, 2010

13

Editorial Board

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 25 KB

english, 2010

14

Computational analysis of fouling by low energy surfaces

Hatice Ozlem Ozden, Virendra M. Puri

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 303 KB

english, 2010

15

Biodegradable three-layer film derived from bovine gelatin

J.F. Martucci, R.A. Ruseckaite

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 362 KB

english, 2010

16

Optimal power control strategies in microwave drying

Zhenfeng Li, G.S.V. Raghavan, Valérie Orsat

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 830 KB

english, 2010

17

Mass transfer of water and volatile fatty acids in cocoa beans during drying

D. Páramo, P. García-Alamilla, M.A. Salgado-Cervantes, V.J. Robles-Olvera, G.C. Rodríguez-Jimenes, M.A. García-Alvarado

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 742 KB

english, 2010

18

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L. Atarés, C. De Jesús, P. Talens, A. Chiralt

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 789 KB

english, 2010

19

Browning development in bakery products – A review

Emmanuel Purlis

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 402 KB

english, 2010

20

Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying

M. Sojak, Sz. Głowacki

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 444 KB

english, 2010

21

Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds

Oscar Solar, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 658 KB

english, 2010

22

Simulation and analysis of a sugarcane juice evaporation system

L.M.M. Jorge, A.R. Righetto, P.A. Polli, O.A.A. Santos, R. Maciel Filho

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 997 KB

english, 2010