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Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments
María José Mateo, Donal J. O’Callaghan, Aoife A. Gowen, Colm P. O’DonnellVolume:
99
Année:
2010
Langue:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2010.02.019
Fichier:
PDF, 420 KB
english, 2010