Volume 90; Issue 1

Journal of Food Engineering

Volume 90; Issue 1

1

Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films

Lizhe Wang, Mark A.E. Auty, Axel Rau, John F. Kerry, Joe P. Kerry

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2009

2

Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition

Cíntia S.G. Kitzberger, Rodrigo H. Lomonaco, Eliane M.Z. Michielin, Leandro Danielski, Jeferson Correia, Sandra R.S. Ferreira

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 307 KB

english, 2009

3

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Noelia López, Eduardo Puértolas, Santiago Condón, Javier Raso, Ignacio Alvarez

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 347 KB

english, 2009

4

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Edwin Vera, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Manuel Dornier, Jenny Ruales

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 280 KB

english, 2009

5

Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index

Gamlath Shirani, Ravindran Ganesharanee

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 588 KB

english, 2009

6

Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction

Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Dino Mastrocola

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 568 KB

english, 2009

7

Influence of hydrothermal processes on selected physical properties of oat grain

Marian Panasiewicz, Józef Grochowicz, Paweł Sobczak

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 1020 KB

english, 2009

8

Optimal scheduling of canned food plants including simultaneous sterilization

R. Simpson, A. Abakarov

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 571 KB

english, 2009

9

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Marcio A. Mazutti, Débora de Oliveira, Francine Ferreira Padilha, Alexandre José Cichoski, Rogério Luis Cansian, Marco Di Luccio, Helen Treichel

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 194 KB

english, 2009

10

Effects of packaging on shelf life of fresh celery

V. Rizzo, G. Muratore

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 253 KB

english, 2009

11

A review of life cycle assessment (LCA) on some food products

Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 892 KB

english, 2009

12

Editorial Board

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 70 KB

english, 2009

13

A proposed numerical–experimental method for drying kinetics in a spray dryer

Omid Reza Roustapour, Mostafa Hosseinalipour, Barat Ghobadian, Fazlolah Mohaghegh, Neda Maftoon Azad

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 907 KB

english, 2009

14

Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision

J. Blasco, S. Cubero, J. Gómez-Sanchís, P. Mira, E. Moltó

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 995 KB

english, 2009

15

Resistance of bulk pistachio nuts (Ohadi variety) to airflow

M. Kashaninejad, L.G. Tabil

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 276 KB

english, 2009

16

Thermal transitions of rice: Development of a state diagram

Shyam S. Sablani, Lilia Bruno, Stefan Kasapis, Roopesh M. Symaladevi

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 699 KB

english, 2009

17

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

F.A. Al-Said, L.U. Opara, R.A. Al-Yahyai

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 216 KB

english, 2009

18

Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants

Vivian Chanteloup, Pierre-Sylvain Mirade

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 2.27 MB

english, 2009

19

Kinetics of acrylamide formation in potato powder

K. Franke, U. Strijowski, E.H. Reimerdes

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 320 KB

english, 2009