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Volume 62; Issue 1

Main
Journal of Agricultural and Food Chemistry
Volume 62; Issue 1

Journal of Agricultural and Food Chemistry

Volume 62; Issue 1

1

Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study

Zheng, Yan, Dong, Li-Na, Liu, Min, Chen, Aiju, Feng, Shangcai, Wang, Bingquan, Sun, Dezhi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 466 KB

english, 2014

2

Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

Sonda, Ammar, Akram, Zribi, Boutheina, Gargouri, Guido, Flamini, Mohamed, Bouaziz

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 754 KB

english, 2014

3

Inhibitory Effect of Liposomal Solutions of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines

Natale, Daniela, Gibis, Monika, Rodriguez-Estrada, Maria Teresa, Weiss, Jochen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2014

4

Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse

Hu, Jie-Lun, Nie, Shao-Ping, Wu, Qi-Meng, Li, Chang, Fu, Zhi-Hong, Gong, Joshua, Cui, Steve W., Xie, Ming-Yong

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.55 MB

english, 2014

5

Identification and Characterization of Dimeric Oxidation Products of p -Cymene-2,3-diol Isolated from Thymus vulgaris L.

Rainis, Guido, Ternes, Waldemar

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 828 KB

english, 2014

6

Radical-Scavenging Compounds from Olive Tree ( Olea europaea L.) Wood

Pérez-Bonilla, Mercedes, Salido, Sofía, van Beek, Teris A., Altarejos, Joaquín

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 377 KB

english, 2014

7

Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Troise, Antonio Dario, Fiore, Alberto, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 446 KB

english, 2014

8

Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide

Liu, Xiaoli, Xia, Wenshui, Jiang, Qixing, Xu, Yanshun, Yu, Peipei

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 416 KB

english, 2014

9

Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts

Kuijpers, Tomas F. M., van Herk, Teunie, Vincken, Jean-Paul, Janssen, Renske H., Narh, Deborah L., van Berkel, Willem J. H., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2014

10

Pyrosequencing as a Tool for Rapid Fish Species Identification and Commercial Fraud Detection

De Battisti, Cristian, Marciano, Sabrina, Magnabosco, Cristian, Busato, Sara, Arcangeli, Giuseppe, Cattoli, Giovanni

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2014

11

Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed Oil

Sharav, Oyunchimeg, Shim, Youn Young, Okinyo-Owiti, Denis P., Sammynaiken, Ramaswami, Reaney, Martin J. T.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.09 MB

english, 2014

12

Chlorogenic Acid and Coffee Prevent Hypoxia-Induced Retinal Degeneration

Jang, Holim, Ahn, Hong Ryul, Jo, Hyoung, Kim, Kyung-A, Lee, Eun Ha, Lee, Ki Won, Jung, Sang Hoon, Lee, Chang Y.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2014

13

Minor Groove Binding of the Food Colorant Carmoisine to DNA: Spectroscopic and Calorimetric Characterization Studies

Basu, Anirban, Suresh Kumar, Gopinatha

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 572 KB

english, 2014

14

Reviewer List 2013

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Fichier:

PDF, 410 KB

2014

15

Targeted Metabolomics: a New Section in the Journal of Agricultural and Food Chemistry

Seiber, James N., Molyneux, Russell J., Schieberle, Peter

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 141 KB

english, 2014

16

Interlaboratory Comparison of a General Method To Screen Foods for Pesticides Using QuEChERs Extraction with High Performance Liquid Chromatography and High Resolution Mass Spectrometry

Eitzer, Brian D., Hammack, Walter, Filigenzi, Michael

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 653 KB

english, 2014

17

Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability

Tomás-Navarro, María, Vallejo, Fernando, Sentandreu, Enrique, Navarro, Jose L., Tomás-Barberán, Francisco A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 261 KB

english, 2014

18

Occurrence of Alk(en)ylresorcinols in the Fruits of Two Mango (Mangifera indica L.) Cultivars during On-Tree Maturation and Postharvest Storage

Kienzle, Stefanie, Carle, Reinhold, Sruamsiri, Pittaya, Tosta, Carola, Neidhart, Sybille

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2014

19

Effect of Cultivation Practices on the β-Glucan Content of Agaricus subrufescens Basidiocarps

Zied, Diego Cunha, Pardo Giménez, Arturo, Pardo González, Jose Emilio, Souza Dias, Eustáquio, Carvalho, Maiara Andrade, Minhoni, Marli Teixeira de Almeida

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 669 KB

english, 2014

20

Reduced Herbicide Leaching by in Situ Adsorption of Herbicide–Micelle Formulations to Soils

Katz, Haim, Mishael, Yael G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 861 KB

english, 2014

21

Peptidomic Profile of Milk of Holstein Cows at Peak Lactation

Dallas, David C., Guerrero, Andres, Parker, Evan A., Garay, Luis A., Bhandari, Aashish, Lebrilla, Carlito B., Barile, Daniela, German, J. Bruce

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 550 KB

english, 2014

22

Structural Analysis of Proanthocyanidins Isolated from Fruit Stone of Chinese Hawthorn with Potent Antityrosinase and Antioxidant Activity

Chai, Wei-Ming, Chen, Chih-Min, Gao, Yu-Sen, Feng, Hui-Ling, Ding, Yu-Mei, Shi, Yan, Zhou, Han-Tao, Chen, Qing-Xi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2014

23

Characterization and Thermal Isomerization of ( all - E )-Lycopene

Takehara, Munenori, Nishimura, Masatoshi, Kuwa, Takahiro, Inoue, Yoshinori, Kitamura, Chitoshi, Kumagai, Tsutomu, Honda, Masaki

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 307 KB

english, 2014

24

Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products

Van de Perre, Evelien, Jacxsens, Liesbeth, Van Der Hauwaert, Wendy, Haesaert, Ine, De Meulenaer, Bruno

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 386 KB

english, 2014

25

Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models

Chu, Hui-Fang, Pan, Min-Hsiung, Ho, Chi-Tang, Tseng, Yu-Han, Wang, William Wei-Li, Chau, Chi-Fai

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.46 MB

english, 2014

26

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Schmaelzle, Samantha, Gannon, Bryan, Crawford, Serra, Arscott, Sara A., Goltz, Shellen, Palacios-Rojas, Natalia, Pixley, Kevin V., Simon, Philipp W., Tanumihardjo, Sherry A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 345 KB

english, 2014

27

Crystal Structure of Korean Pine (Pinus koraiensis) 7S Seed Storage Protein with Copper Ligands

Jin, Tengchuan, Wang, Yang, Chen, Yu-Wei, Fu, Tong-Jen, Kothary, Mahendra H., McHugh, Tara H., Zhang, Yuzhu

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.11 MB

english, 2014

28

Antihypertensive Mechanism of Lactoferrin-Derived Peptides: Angiotensin Receptor Blocking Effect

Fernández-Musoles, Ricardo, Castelló-Ruiz, María, Arce, Cristina, Manzanares, Paloma, Ivorra, M. Dolores, Salom, Juan B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2014

29

Metabolism, Distribution, and Excretion of Deoxynivalenol with Combined Techniques of Radiotracing, High-Performance Liquid Chromatography Ion Trap Time-of-Flight Mass Spectrometry, and Online Radiometric Detection

Wan, Dan, Huang, Lingli, Pan, Yuanhu, Wu, Qinghua, Chen, Dongmei, Tao, Yanfei, Wang, Xu, Liu, Zhenli, Li, Juan, Wang, Liye, Yuan, Zonghui

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2014

30

Evaluation of Liquid Chromatographic Behavior of Lumazinic Derivatives, from α-Dicarbonyl Compounds, in Different C18 Columns: Application to Wine Samples Using a Fused-Core Column and Fluorescence Detection

Hurtado-Sánchez, María del Carmen, Espinosa-Mansilla, Anunciación, Rodríguez-Cáceres, María Isabel, Durán-Merás, Isabel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 815 KB

english, 2014

31

Comprehensive Multiphase NMR Spectroscopy of Intact 13 C-Labeled Seeds

Lam, Leayen, Soong, Ronald, Sutrisno, Andre, de Visser, Ries, Simpson, Myrna J., Wheeler, Heather L., Campbell, Malcolm, Maas, Werner E., Fey, Michael, Gorissen, Antonie, Hutchins, Howard, Andrew, Bri

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 904 KB

english, 2014

32

Inhibition of the β-Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 Transcription

Taira, Junsei, Uehara, Masatsugu, Tsuchida, Eito, Ohmine, Wakana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

33

Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein Plastein

Udenigwe, Chibuike C., Wu, Sihong, Drummond, Kiesha, Gong, Min

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 601 KB

english, 2014

34

Characterization and Phylogenetic Analysis of Allergenic Tryp_alpha_amyl Protein Family in Plants

Wang, Jing, Yang, Litao, Zhao, Xiaoxiang, Li, Jing, Zhang, Dabing

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.44 MB

english, 2014

35

Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats

Vicente, Silvio J. V., Ishimoto, Emília Y., Torres, Elizabeth A. F. S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2014

36

Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut

Koid, Audrey E., Chapman, Martin D., Hamilton, Robert G., van Ree, Ronald, Versteeg, Serge A., Dreskin, Stephen C., Koppelman, Stef J., Wünschmann, Sabina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2014

37

Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat Brans

Yang, Junyi, Maldonado-Gómez, María X., Hutkins, Robert W., Rose, Devin J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 380 KB

english, 2014

38

Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines

Muñoz-González, Carolina, Martín-Álvarez, Pedro J., Moreno-Arribas, M. Victoria, Pozo-Bayón, M. Ángeles

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 658 KB

english, 2014

39

Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids

Benedé, Sara, López-Expósito, Iván, López-Fandiño, Rosina, Molina, Elena

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 4.34 MB

english, 2014

40

Correction to Comparative Metabolomics in Glycine max and Glycine soja under Salt Stress To Reveal the Phenotypes of Their Offspring

Lu, Yonghai, Lam, Honming, Pi, Erxu, Zhan, Qinglei, Tsai, Sauna, Wang, Chunmei, Kwan, Yiuwa, Ngai, Saiming

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Fichier:

PDF, 109 KB

2014

41

New Features and Expanded Coverage for Journal of Agricultural and Food Chemistry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.84 MB

english, 2014

42

Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries

Truong, Van-Den, Pascua, Yvette T., Reynolds, Rong, Thompson, Roger L., Palazoğlu, T. Koray, Atac Mogol, Burce, Gökmen, Vural

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2014