Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study
Zheng, Yan, Dong, Li-Na, Liu, Min, Chen, Aiju, Feng, Shangcai, Wang, Bingquan, Sun, DezhiVolume:
62
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404320w
Date:
January, 2014
Fichier:
PDF, 466 KB
english, 2014