Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai
Huang, Xiqian, Han, Deming, Cheng, Jinping, Chen, Xiaojia, Zhou, Yong, Liao, Haoxiang, Dong, Wei, Yuan, ChaoLangue:
english
Journal:
Environmental Science and Pollution Research
DOI:
10.1007/s11356-019-06881-6
Date:
December, 2019
Fichier:
PDF, 1.02 MB
english, 2019