Fermentation of Colored Quinoa Seeds with Neurospora intermedia to Obtain Oncom-Type Products of Favorable Nutritional and Bioactive Characteristics
Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Duliński, Robert, Mickowska, Barbara, Sabat, RenataVolume:
94
Langue:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-10-16-0264-r
Date:
May, 2017
Fichier:
PDF, 641 KB
english, 2017