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Biosafety Assessment of the Application of Genetically Modified Lactococcus lactis spp. in the Production of Fermented Milk Products
Nicolette Klijn, Anton H. Weerkamp, Willem M. De VosVolume:
18
Année:
1995
Langue:
english
Pages:
7
DOI:
10.1016/s0723-2020(11)80408-x
Fichier:
PDF, 658 KB
english, 1995